Bioc 440: Protein Folding Enthalpy & Entropy; Aggregation; Post-translation Modifications Flashcards
(111 cards)
What is entropy in the context of protein folding?
Entropy is a measure of the disorder or randomness in a system.
What is enthalpy in protein folding?
Enthalpy is the total heat content of a system, reflecting the energy needed to break and form bonds.
True or False: Higher entropy generally favors the folding of proteins.
False.
What is the relationship between entropy and the stability of a folded protein?
Lower entropy in the folded state contributes to the stability of the protein.
Fill in the blank: Protein folding is driven by the balance between enthalpy and __________.
entropy.
What role do hydrogen bonds play in protein folding?
Hydrogen bonds stabilize the folded structure and contribute to the enthalpic term.
Multiple Choice: Which factor increases the entropy during protein folding?
The release of water molecules from the protein surface.
Define the term ‘free energy’ in protein folding.
Free energy is the energy available to do work, determining the spontaneity of the folding process.
True or False: A negative change in enthalpy favors protein folding.
True.
What is the role of hydrophobic interactions in protein folding?
Hydrophobic interactions drive non-polar side chains to the interior, reducing system entropy.
How does temperature affect protein folding and stability?
Higher temperatures can increase entropy but may also lead to denaturation.
Fill in the blank: The process of protein folding can be described as a __________ energy landscape.
multi-dimensional.
What is the significance of the Gibbs free energy equation in protein folding?
It relates the change in free energy to changes in enthalpy and entropy during folding.
Multiple Choice: Which of the following increases the enthalpy of a folded protein?
Formation of covalent bonds.
What is the effect of disulfide bonds on protein structure?
Disulfide bonds provide stability by forming covalent links between cysteine residues.
True or False: Entropy is always unfavorable in the context of protein folding.
False.
What is a protein’s native state?
The native state is the most stable, functional conformation of a protein.
Fill in the blank: The transition state during protein folding is often considered a __________ state.
high-energy.
What does it mean when a protein is described as being ‘denatured’?
Denatured proteins are unfolded and lack their functional three-dimensional structure.
Multiple Choice: Which factor is NOT directly involved in the enthalpic contribution to folding?
Hydrophobic effect.
What are chaperone proteins?
Chaperone proteins assist in the proper folding of other proteins.
True or False: The process of protein folding is always spontaneous.
False.
What happens to the entropy of the solvent during protein folding?
The entropy of the solvent generally increases as water molecules are released.
Fill in the blank: The folding of proteins often involves __________ intermediates.
unfolded.