Biochem 1 Flashcards

1
Q

Major (non-enzymatic) protein functions

  • Recognizing proteins:

ANY PROTEIN in a cell must have been ___ for by ___

Ultimately, all proteins are ___ products

A
  • Must have been coded for by DNA

Ultimately, ALL PROTEINS ARE
GENE PRODUCTS

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2
Q

Carbohydrates

  • Common disaccharides
    • Lactose= ___+___?
A

LACTOSE=

galactose + glucose (ß-linked)

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3
Q

Vitamins & Minerals

  • Define MINERALS”
    • What are 3 things theyre used for?
    • How do you GAIN them?
    • Are needed in Big/Small quantities?
A

​MINERALS

Are inorganic elements or compounds

  • Are necessary for:
    • Bone formation
    • ion gradients
    • O2 transport, etc.

They are gained through: DIET

  • Are needed in very small quantities
  • which makes them “macronutrients”*
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4
Q

Protein Folding

  • Hydrophobic surface:

The majority of the R groups on the surface of a globular protein are either ___ or ___ed

A

either POLAR or CHARGED

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5
Q

Substrate-Enzyme specificity

  • The Enzyme-substrate (ES) complex is formed when?
    • Show what the rxn looks like
A

is formed when substrate is bound to active site

E+S ⇔ES ⇔ EP ⇔ E+P

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6
Q

Protein Folding

  • How do Salt Bridges form?
A

Formed when acidic & basic R groups undergo a NEUTRALIZATION rxn

  • resulting in a salt
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7
Q

AA Rxns

  • Protein hydrolysis
    • TRYPSIN cleaves on the ____ side of WHAT AA’s?
A

Cleaves proteins on the CARBOXYL side of:

  • Arginine and Lysine
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8
Q

What effect do ENZYMES (“Catalysts”) have on:

  • Keq
  • Yield
  • % yield
A

NONE!!

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9
Q

LIPIDS are:

“Hydro_____ __________s”

A

“Hydrophobic Biomolecules”

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10
Q

Carbohydrates

  • List the “8 Common Monosaccharides”
A
  1. glyceraldehyde
  2. dihydroxyacetone
  3. ribose
  4. deoxyribose
  5. glucose
  6. fructose
  7. galactose
  8. mannose
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11
Q

Enzyme Inhibition

  • Feedback Inhibition

NEGATIVE FEEDBACK

  • is what kind of inhibition?
  • What does it do?
  • What 3 things will you see it in?
A

​NEGATIVE FEEDBACK

A specific type of non-competitive or

allosteric inhibition

  • In it, one of the PRODUCTS of the reaction LATER in the chain
    • …acts as an INHIBITOR for one of the enzymes EARLIER in the chain

Seen in:

  1. Multi-step reactions
  2. Synthetic pathways
    • e.g., GLYCOLYSIS
  3. Cascades
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12
Q

Major (non-enzymatic) protein functions

Immune system

  • Name the 2 (GENERAL) types of proteins
A

AntiGENS & AntiBODIES

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13
Q

3º Protein structure

6 INTERACTIONS B/T AA’s that contribute to 3º structure

  • H-bonding
    • Are ___-_____ bonds between WHAT 2 THINGS?
A

​NON-COVALENT bond between either:

  1. Backbone atoms
    • N-H or
    • C=O
  2. Side chains
    • Amine groups
    • Carboxyl groups
    • Alcohol groups, etc.
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14
Q

Enzyme Inhibition/Reversible Inhibition/Competitive inhibition does what? Effect on Vmax and Km

A

inhibitor binds AT the active site, and inhibitor resembles substrate in shape. Can be overcome by [S]. Vmax=NO ∆. Km=INCREASES.

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15
Q

PEPTIDES are

WRITTEN, READ, & SYNTHESIZED

from the ___ to ___ terminus

A

N to C

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16
Q

Lipids/Triaglycerols/ Saturated vs Unsaturated. Compare. Which is healthier? Why?

A

Saturated=no DBs, solid @ RT, Higher MPs. Unsaturated=at least 1 DB, liquid @ RT, Lower MPs). Unsaturated is healthier b/c they generate fewer calories when metabolized.

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17
Q

Mechanisms of Catalysis

  • What are COFACTORS?
    • What 2 things qualify as Cofactors?
A

General term for any species that is:

  • required by an enzyme to function

Coenzymes and Prosthetic groups are both cofactors

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18
Q

Draw a mechanism for:

SULFUR LINKAGE OF TWO CYSTEINES

A
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19
Q

Enzyme classification by rxn type

  • What kind of reactions do TRANSFERASES participate in?
    • Describe and give an example
A

transfer of an R group

Example: Kinases, aminotransferases

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20
Q

Carbohydrates/Carbohydrate Rxns/ Hydrolysis of Glycoside linkage

A

Polymer (n) + H2O–>Polymer (n-1)+monomer

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21
Q

Protein Separation Techniques/Electrophoresis: describe the experiment.

A

Used to separate by size. Proteins denatured by SDS, are given a uniform (-) charge. Gives protein uniform q/m ratio. Bigger proteins are found at the top of the gel, and smaller proteins move further towards the bottom.

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22
Q

Michaelis-Menten Kinetics/Lineweaver-Burke Plots/y-intercept=?

A

y-intercept= 1/Vmax

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23
Q

Protein structure/2º/alpha sheets: H-bonding b/t ___ and ___ that are exactly ___ residues apart. What else is involved in H bonding? Where are R groups directed?

A

b/t carbonyl O’s and amide H’s that are exactly 4 residues apart. ONLY every 4th residue is involved in H bonding.R groups directed towards outside of cynlinder.

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24
Q

Mechanisms of Catalysis/Simple proteins. If an enzyme is a simple protein, what can it also be called?

A

are proteins that contains only AAs and NO non-protein cofactors or prosthetic groups. If a simple protein is an enzyme, it’s called an “apoenzyme”

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25
What important thing should you remember about **ZWITTERIONS?** *HINT: WHAT IS THE CONNECTION B/T **ZWITTERIONS**, **AA'S** AND **pH**?*
***ALL** of the amino acids exist as* * Zwitterions **at a pH of 7.4*** * With the **EXCEPTION** of amino acids that have charged –R groups **(Asp, Glu, Lys, Arg, His)** This can be very **confusing** because textbooks **NEVER** draw them this way! * Most texts draw them in their “non-ionized” form * with –COO**H** and –NH**2** groups _That combination **DOES NOT EXIST!**_ at **physiological** pH ...or at **ANY** pH! _**Below** a pH of about **9** the **amine** group will get protonated:_ * **-NH3+** _**Above** a pH of **9** the amine group will be **–NH2**_ * ****(as is shown in most texts) * ...But at that **very high pH** **(\>9)** the carboxyl group will have **LONG AGO** been **deprotonated!*** * would be ***-COO-*** at a **pH ~ 2**
26
Carbohydrates/Carbohydrate Rxns/ Keto-enol tautomerization is an equilibrium b/t what two things? What are tautomers of e/o?
equilib b/t a keto form (a ketone or an aldehyde) and an enol (alcohol). Enol and Keto are tautomers of e/o.
27
What is a **ZWITTERION?** * Give an example
a **DIPOLAR** ***VERSION*** of an AA * wherein positively and negatively charged R groups **CANCEL EACH OTHER OUT!** * Results in a **NEUTRAL** ion _Example_: * Isoleucine
28
* Draw a Fischer projection of the amino acid **alanine** in both its **L-** and **D-** forms* * Which of the two forms is **predominant** in nature?*
* D – and L- amino acids are **MIRROR IMAGES** of one another* * but they are **NOT IDENTICAL** compounds* Think of your left and right hands * They are mirror images * but you **cannot** superimpose one upon the other * because they are **arranged** in a fundamentally different way ***L – amino acids*** ***are predominant** in nature* *Although a few D – amino acids are used by some bacteria*
29
Draw a mechanism for: ## Footnote **_HYDROLYSIS_ OF A PEPTIDE BOND BETWEEN GLYCINE AND ALANINE**
30
How can you tell if a substrate will bind in an active site?
* Depends on: * the complementary charges on R groups ***and/or*** * hydro**phil**/**phob**icity of the R groups
31
Carbohydrates/what are the 2 types? What MFs to they have?
1) Monosaccharides (CH2)n.2) Disaccharides Cn(H2O)x.
32
Carbohydrates/Carbohydrate Rxns/ Polymerization: \_\_\_+\_\_\_=?
monosaccharides + disaccharides=polysaccharides
33
Protein structure/3º: List the 6 molecular interactions that contribute to 3º structure?
1) H-bonding. 2) DSB's. 3) Hydrophobic/philic interxns. 4) Ionic interxns. 5) VDWs. 6) Proline turns.
34
Protein structure/2º/Beta sheets: H-bonding b/t what? Where are the R groups located? What shape do beta sheets have? What does this serve?
H-bonding b/t ALL carbonyl O's and the amide H's in the adjacent row. R groups are perpendicular to the plane of the beta sheet, on both sides.Beta sheets have PLEATED conformation. THis lines carboxyl & amide regions up so that each residue is participating in 2 H bonds.
35
Two theories of enzyme specificity/Lock & Key model
enzyme to substrate is an EXACT FIT (not favored by scientists)
36
Enzyme Inhibition/Irreversible Inhibition: how does the inhibitor bind? What effect does this have?
Inhibitor binds COVALENTLY to enzyme and/or the active site, disabling the enzyme for either a long time or permanently
37
Michaelis-Menten Kinetics/MM constant (Km)= relative measure of what? What is Km equal to?
measure of an enzyme affinity for its substrate. Km=[S] at 1/2 Vmax
38
Michaelis-Menten Kinetics/MM equation=? Shows relationship b/t?
v=Vmax[S]/(Km+[S]). Shows relationship b/t rxn velocity, Km, and [S].
39
What does it mean when pH is lower than pI?
it means the molecule has a (+) pI value
40
Mechanisms of Catalysis/Conjugated proteins. Define & give an example. If an enzyme is a conjugated protein, what is it called?
=a protein that is associated with its cofactors, either covalently or via IMFs. Ex: Hb (which has its NP Heme group). If its a conjugated protein thats an enzyme, its called a "holoenzyme"
41
Carbohydrates _Glucose Polysaccharides_ * What is **STARCH?** * ​What is it **found** in, and what is it **used** for?
***branched**, **α-linked** ("alpha-site" side)* * glucose polymer* * used for **energy storage** in **PLANTS**
42
Protein Folding * **Entropy** & Protein Folding: Transition from solvation of \_\_\_-\_\_\_\_\_regions to solvation of ___ or \_\_\_ed globular protein surface results **\_\_\_\_\_\_\_ed** **ENTROPY**
* Transition from solvation of **NONPOLAR** regions to* * solvation of **POLAR** or **CHARGED** globular protein* * surfaces results in **INCREASED** entropy* * Even when water interacts with a dissolved **polar** solute, this interaction is **less** entropically favorable that those same water molecules interacting with only other water molecules * However, the driving thermodynamic force that favors protein folding results from the fact that **non-polar** regions require a much **GREATER** ordering of water molecules to accomplish solvation * Therefore, transitioning from solvation of **non-polar** regions to solvation of a **mostly polar** or **charged** globular protein surface represents a net **increase** in entropy* * In fact, it is enough to **overcome** the decreased **entropy** associated with the protein being in a folded rather than an unfolded state This **favorable** **increase** in entropy is a major contributor to the **overall conformational stability** of the folded protein
43
* Each AA has a minimum of __ acidic protons, which are? * Do **ALL** AAs have this many?
**2 acidic protons** **-COOH and -NH3+** * 7 AA's have **acidic R groups** * So they have **3** acidic protons in **total**
44
Feedback Inhibition * **_Phosphorylation_**: * ....Is the addition of **what**? * What **puts** it there?
***Ph group** added to a molecule* * by a **KINASE** (Which is a type of *TRANSFERASE)*
45
Draw a mechanism for: ## Footnote **STRECKER SYNTHESIS OF ALANINE**
46
Protein Folding * **_Electrostatic Interxns:_** * Are interactions between **WHAT?** * What 2 things do these interactions **do**?
are interactions **between CHARGED R GROUPS** _Functions_: 1. Encourage the **ACT** of folding 2. **STABILIZE** the protein once it **IS** folded
47
Carbohydrate Rxns * What happens during "**RING CLOSING?"**
**INTRA**molecular Nucleophilic substitution ## Footnote (*aka is all happening within the same ring-containing molecule)* Here, the **-OH** group * (of the chiral C that is **FURTHEST** from the **carbonyl** C) * acts as a **NUCLEOPHILE--** * Attacking the (*ELECTROPHILIC)* **carbonyl C** * Carbonyl Oxygen is then **protonated** to form a -**OH** group
48
Protein Folding/ Protein denaturing: name the 4 protein denaturing agents.
1) Heat. 2) Acid. 3) Urea. 4) Mercaptoethanol.
49
Carbohydrates Glucose Polysaccharides * Describe **GLYCOGEN** * **What** organisms use it, and what **for**? * How does it compare to **STARCH?**
***branched, α-linked** (α 1,4/1,6)* ***glucose polymer*** used for **energy storage** in **ANIMALS** **_vs. Starch:_** * Both used for energy storage * Starch is found in **PLANTS**​, though * Both have **same (α 1,4/1,6)** linkages * Starch is 80% amylopectin (branched) and 20% amylose (**UN**branched) *Glycogen is **100%** amylopectin, thus is **MORE BRANCHED THAN STARCH!***
50
Carbohydrates/Cyclic Structure & Conformation of hexoses/Hemiacetals vs Hemiketals
Hemiketal (R,R,OH,OR). Hemiacetal (R,H,OR,OH)
51
Major (non-enzymatic) protein functions/Structural Proteins: Name the 4 kinds, and what they are found.
1) Actin [thin filaments, microfilaments]. 2) Tubulin [MT's]. 3) Keratin [IMFs]. 4) Elastin [collective tissue, ECM].
52
* All **native** **AAs** are L or D? * Are L,D and R,S ***the same***?
* all ***native*** AAs are ***L*** * L,D NOT directly correlated with R,S * Should be considered **separate** * Most L AAs are S * but some are R * e.g. cysteine
53
Enzyme Inhibition/Reversible Inhibition/Non-competitive inhibition does what? Effect on Vmax and Km
Inhibitor binds AWAY from active site and ∆es shape of the enzyme. Inhibitor has equal affinity for both the ES complex and the enzyme. Vmax=DECREASES. Km=NO ∆.
54
Michaelis-Menten Kinetics/Lineweaver-Burke Plots/x-intercept=?
x-intercept= - 1/Km
55
WRT **STEREOCHEMISTRY**, what do all **AAs** (except for \_\_\_\_) have in common? * What **4 different substituents** does each AA have?
An ***alpha-C stereocenter:*** * all AAs (except for **GLYCINE** ) are **CHIRAL** at the α-carbon _4 ***DIFFERENT*** substituents:_ 1. R group 2. an H 3. a COOH 4. an NH2
56
Protein Folding/ Solvation Layer: what is it and what interacts with what?
is a layer of H2O that surrounds a dissolved protein. H2O's in the layer interact with w/o and with protein's surface.
57
Protein structure/3º/6 binding forces/DSB's
covalent bond b/t the Sulfurs (or Seleniums) of 2 Cysteine residues.
58
Carbohydrates/Stereochemistry/L-sugars
L sugars do NOT occur naturally in humans
59
Carbohydrates/Carbohydrate Rxns/ Polymerization/Glucose Polysaccharides/Cellulose
ß-linked glucose polymer, used for energy storage in plants (like starch), is INDIGESTIBLE to animals w/o some form of symbiotic bacteria
60
_Describe **FISCHER PROJECTIONS:**_ * What do the **horizontal** & **vertical** lines represent? * Fischer Projections **CAN** be rotated \_\_\_°, but **CAN'T** be rotated \_\_\_° or \_\_\_° *EXPLAIN WHY YOU **CAN'T** ROTATE THE MOLECULE IN CERTAIN WAYS*
*A Fischer projection is a representation of a **3D** molecule drawn in **2D**​s* * A **tetrahedral** carbon is represented as **two** crossed lines * and the groups attached to **that** carbon are displayed * _The **HORIZONTAL** line_ * is extending “**OUT**” of the paper * **Toward** you * _The **VERTICAL** line_ * is **BEHIND** the plane of the paper * **Away** from you Because of this, Fischer projections ***CAN*** be rotated ***180*°** *but **not** 90° or 270°* _180° rotation just **flips** the molecule over:_ * the **same** **R groups** are extending forward or backward _But if you rotate the molecule just **90°** in_ _**either** **direction:**_ * you have **CHANGED which R groups** are *above or below the plane of the paper* .*..which **changes** the **stereochemistry** of the molecule*
61
**Absolute configuration** * All AAs are what? * What **determines** this?
**Either L or D** * depending *on which side the **NH2 group** is located in a Fischer Projection* * L=on the **left** * D=on the **right**
62
Isoelectric point is similar to the ___ \_\_\_ in acid-base titration. Why?
to the equivalence point. Both are in the middle of their respective titration curves.
63
Carbohydrates/Stereochemistry/How are D-galactose and L-galactose related? What do the D and L represent?
They're ENANTIOMERS (same molecule, different stereochemistry at last chiral C). In Fischer projections, the furthest -OH group from the carbonyl is to the LEFT for L, to the RIGHT for D
64
Enzyme Inhibition/Feedback Inhibition/ Zymogens are what? Why are they useful? What is an example?
are an inactive enzyme precursor. Useful b/c they can get activated quickly if needed, but are deadly if left on 24/7. Ex: Prothrombin (in blood coagulation).
65
What is an essential AA?
an AA that your body cannot synthesize. Must be ingested.
66
What's the difference b/t an enzyme and a catalyst?
BOTH increase rate by lowering Ea. Enzymes are ORGANIC molecules, but catalysts CAN be inorganic. Neither are consumed during a rxn; both can be used & recycled again and again. Enzymes are HIGHLY specific, while catalysts CAN be universal"All enzymes are catalysts, but not all catalysts are enzymes"
67
Protein structure/3º:
Folding of alpha helices, Beta sheets, & other things to form a "functional" globular or structural protein.
68
Protein structure/3º/6 binding forces/Ionic interxns
aka "salt bridges." Charge to charge interactions b/t a positive (+) AA and a negative (-) AA
69
Amino Acid Reactions * Protein Hydrolysis * **CHYMOTRYPSIN** * cleaves ***WHAT*** side * ...of ***WHAT*** AA's?
**CHYMOTRYPSIN** Cleaves proteins on the **CARBOXYL** side of: * Phenylalanine * Tryptophan * Tyrosine
70
Protein structure/4º definition & example
association of multiple folded proteins into a multi-subunit complex. classic example: Hb has 4 subunits, exhibits (+) cooperativity
71
Carbohydrates/Cyclic Structure & Conformation of hexoses/ what are hexoses? GGive 2 examples
class of simple sugars whose molecules contain 6 C atoms. Ex: glucose and fructose
72
Michaelis-Menten Kinetics/Lineweaver-Burke Plots/Applications (2)
used to calculate Vmax and Km experimentally, and used to identify enzyme inhibition
73
* Oligopeptide=? * Polypeptide=? How do they relate to each other when it comes to **LENGTH?**
* Oligopeptide= **VERY SMALL** chain of AAs * Polypeptide= **LONGER** chain of AAs
74
When you see "protein" or "enzyme," think: (2)
1) What AAs are present? 2) what is the chemistry of their R groups?
75
What is the **isoelectric point? (pI)** * If a molecule is **AT** its isoelectric point, it must be in its **\_\_\_\_\_\_\_\_ic form**
***when a molecule has 0 net charge*** At its isoelectric point, a molecule is in its **ZWITTERIONIC FORM** *(Charges are all canceling each other out)*
76
Enzyme classification by **REACTION TYPE** * List the **6 types** of enzymes * MNEMONIC: "OVER THE HILL"*
1. Oxireductases 2. Transferases 3. Hydrolases 4. Isomerases 5. Lyases 6. Ligases
77
* Major (non-enzymatic) protein functions **MOTOR PROTEINS** * Name the **3 kinds** * **Where** are they found? * What do they **do**?
**_Myosins_** * Found in muscle cells *(Thick portion of sarcolemma)* * Power stroke, cellular transport **_Kinesins_** * **Move along MICROTUBULES** * **​**from **+** end to the **-** end * or from **center** of cell to **periphery** **_Dyneins_** * **Move along MICROTUBULES** * From the - end to **+** end * or from **periphery** to **center** of the cell
78
Carbohydrates/Stereochemistry/D-sugars
all human body sugars D-sugars
79
Carbohydrates * Stereochemistry * How are **glucose** and **galactose** related? * Why are their names **different**?
They're **EPIMERS** **(more broadly, Diastereomers)** * Only differ at 1 chiral center (and it **isnt** the anomeric carbon-- in that case, they'd be **anomers**)* * Are **different** molecules, so they have **different** names!
80
Carbohydrates Nomenclature & classification * What suffix is given to all **SUGARS?** * What prefix is used if the normal location of an OH group is **replaced** by a H?
**"-ose"** ending given to **ALL** **SUGARS** **"deoxy-"** prefix is used if normal location of an -OH group is **REPLACED BY A H**
81
Estimating pI * **pIacidic=?**
**pIacidic=** **AVERAGE** of pKa of **ACIDIC** R group + pKa of **CARBOXYL** group
82
Enzyme classification by rxn type/Oxireductases
are REDOX rxns (O and H are gained or lost)
83
Protein Folding: a \_\_\_\_\_ed protein assumes ___ structure almost instantly, and then folds into its ___ or ___ \_º state
a translated protein assumes 2º structure almost instantly, then folds into its globular or structural 3º state
84
Carbohydrates/Carbohydrate Rxns/ Polymerization/Beta Linkage
Mono. & Disac. are linked through Oxygen on the same side as (ie, is cis to) the CH2OH group
85
Proteins **_Absolute Configuration_** * While it is **TRUE** that L- and D- do **NOT** correlate **DIRECTLY** with R and S, among all 20 of the common amino acids... * there are **ONLY TWO CASES** in which an amino acid _**CANNOT** be said to be **BOTH L-** and **S**_* * **Name** the two exceptions and explain **why**, specifically, they **are** exceptions
***GLYCINE & CYSTEINE*** ## Footnote To answer this question, first we need to **define** what L, D, R, and S are **_L and D_** * For amino acids, L and D refer to the **glyceraldehyde** molecule that the amino acid could **theoretically** be **synthesized from** * ***​**D-glyceraldehyde or L-glyceraldehyde* **_R and S_** * R and S refer to the **absolute stereochemistry** of the molecule * To designate a molecule as R or S, you must rank each R group of a chiral carbon for priority * For almost all the amino acids, the **L** designation and the **S** designation occur **together** * This makes sense, because if they all could theoretically derive from the **same** glyceraldehyde molecule * they would all end up with the **same** stereochemical orientation * Two amino acids, however, differ from this rule **_Glycine_** The tetrahedral carbon of glycine is **not** a chiral center * because it has **TWO** hydrogens attached * ∴ does **NOT** have four **DIFFERENT** R groups Because it does **NOT** have a chiral center, glycine **CANNOT** be designated as **EITHER R or S** **_Cysteine_** Since cysteine has a **SULFUR** at the **second** position in its side chain, * the **side chain** has a **HIGHER** **RANKING** than the **other** side chains (when considering whether to designate it as R or S) * due to cysteine’s **HIGHER** atomic **mass*** * This means that **L –** cysteine will be **R –** cysteine * ...Because the **SULFUR** has **changed** **the direction** the priorities of the R groups turn*
86
Substrate-Enzyme specificity/substrate=?
molecule that is acted upon by an enzyme (or, is converted to product BY the enzyme)
87
What type of rxn is a peptide bond formation? Describe it.
dehydration synthesis and acyl substitution. amine group N (Nu:) from the NEW AA attacks the carboxyl C (E:) on the C-terminus of the growing peptide chain (aided by enzymatic function of the ribosome).
88
Mechanisms of Catalysis/Prosthetic Groups are what?
Non-protein species that ARE (!!) permanently attached to the enzyme and are req'd for the protein to function.
89
What 2 things do R groups **DETERMINE** in an AA?
**It determines an AA's...** 1. Chemistry & 2. Folding pattern
90
Enzyme Inhibition/Feedback Inhibition/ Allosteric enzymes
enzymes whose activity is influences by the reversible, NON-covalent binding of ANOTHER molecule
91
Protein Folding/Proline Turns: either considered to ___ \_º or ___ to \_º structure.
disrupt 2º or contribute to 3º structure
92
Enzyme classification by rxn type/Lyases
AB A+B. (Cleavage/synthesis, NO H2O, NOT hydrolysis).
93
Protein Folding/Hydrophobic Core: What folds into the interion of a globular protein? Why? What do they often bring with them? What happens as a result of this?
Hydrophobic R groups fold into the interior of a globular protein in order to escape H2O. Often bring other smaller POLAR groups with them, which interact in a complementary way to further stabilize protein folding.
94
Michaelis-Menten Kinetics/MM saturation curve is a graph of ___ vs \_\_\_. Reveals connection b/t what?
graph of velocity vs [S]. Reveals connection b/t 1/2 Vmax and Km
95
Substrate-Enzyme specificity/what is the active site?
part of an enzyme where substrate is converted to product
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Carbohydrates/Cyclic Structure & Conformation of hexoses/Pyranose vs Furanose
Pyranose is a 6-membered ring, Furanose is 5-membered
97
Carbohydrates/Common Disaccharides/maltose
maltose=glucose+glucose
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Protein structure: 2º
includes alpha helices, Beta sheets.
99
In what fashion do proteins fold?
Hydrophobic R groups fold INTO the protein core.Hydrophilic R groups are more common on surface of the protein.
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Lipids/What are the 9 types to know for the MCAT?
1) Fatty Acids. 2) Triaglyerols (aka triaglycerides). 3) Phospholipids. 4) Steroids. 5) Terpenes (Terpenoids). 6) Sphingolipids. 7) Waxes. 8) Prostaglandins.
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Protein structure/3º/6 binding forces/Hydrophobic or hydrophilic interxns: Where will hydrophobic/philic AAs be in soluble proteins and membrane proteins?
1) in soluble proteins, hydrophobic AAs collapse into protein core. 2) In membrane proteins, hydrophilic membranes will either be outside the membrane in the cytoplasm or inside the core of the protein, away from the membrane bilayer, with hydrophobic AAs located w/in the membrane bilayer
102
Vitamins & Minerals/Vitamins: which are fat soluble & water soluble?
Fat soluble=A,D,E,K. Water soluble=all the rest.
103
When pH is near the pKa of one of the acidic protons, the AA acts as what?
a buffer
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Lipids/Fatty acids are what?
COOH with a long hydrocarbon chain
105
Protein Folding/Neither alpha helices nor Beta sheets can contain WHAT internally w/o its 2º structure being disrupted?
Proline!
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Two theories of enzyme specificity/Induced fit/ resulting conformational changes do what?
stabilize transition state and lower Ea
107
Estimating pI: pI neutral
=average of pKa amine group + pKa carboxyl group
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Enzyme Inhibition/Feedback Inhibition/ Positive feedback=?
Positive feedback is where the product of a rxn acts as an AGONIST for one of the enzymes earlier in the chain
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Protein Folding/Entropy: how does volume relate to radius of globular protein during unfolding? (Equation)
Volume is inversely related to the radius^3
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AAs: Order of Deprotonation (1-5)
1) alpha COOH group, pKa~2. 2) -R group, ACIDIC. pKa~4. 3) -R group, His. pKa~6. 4) alpha NH3+ group. pKa~9.5) -R group, BASIC. pKa~11-12.
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Carbohydrates/Common Disaccharides/sucrose
sucrose=glucose+fructose
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Protein structure: * **1º Structure** consists of **solely**...?
**AA sequence**
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Mechanisms of Catalysis/Coenzymes are what? Give an example
Non-protein species that are NOT permanently attached to the enzyme, but ARE req'd for the protein to function. ex: NAD+
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Protein structure * Where will you usually find **PROLINE** in α-helices and β-sheets? * WHY?
_Is usually the **FIRST** residue at the **VERY** **END** of an α-helix_ * ...but is rarely found **inside** the helix* * (because it induces a **KINK/TURN**)* _Found at the **END** of **β sheets**_ * where **"TURNING"** happens *because of it*
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Two theories of enzyme specificity/induced fit/as ___ binds, ____ for it \_\_es. This is an example of what?
as substrate binds, affinity for substrate increases. This is an example of Positive (+) Cooperativity.
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Protein Folding/Define globule, premolten globule, molten globule
globule=fully folded. Premolten=just starting to unfold. Molten (aka denatured)=fully UNfolded
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Enzymes=\_\_\_\_ \_\_\_\_\_s
=Biological catalysts
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Enzyme classification by rxn type/ Ligases
addition or synthesis of LARGE molecules. Usually ATP-dependent. Ex: DNA ligase
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Enzyme classification by rxn type * What kind of reactions do **ISOMERASES** participate in? * Describe & give examples
**REARRANGEMENTS** _Examples:_ * Phosphoglucose isomerase * Epimerases
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Protein Folding/Di-sulfide bonds: \_\_\_\_ed ___ residues form a disulfide (R-S-S-R) bond. What other important thing should you remember?
oxidized cysteine residues form a DSB. This is the STRONGEST TYPE OF FOLDING INTERACTION!
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Vitamins & Minerals/Vitamins: define them
are small, organic molecules that are essential nutrients req'd in SMALL amts for proper metabolism
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Michaelis-Menten Kinetics/Lineweaver-Burke Plots are a ___ \_\_\_ graph of?
are a double-inverse graph of the rxn rate (v inverted to 1/v) and substrate concentration ([S] inverted to 1/[S])
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AA rxns: protein hydrolysis. What 2 things cleave proteins on the carboxyl side of certain AA residues?
trypsin & chymotrypsin cleave proteins on the CARBOXYL side.
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Protein structure/3º/6 binding forces/Proline turns
b/t of proline's bulky, cyclical shape, putting a Pro in an alpha helix or Beta sheet causes KINKS. Proline can aid in Beta turns
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Major (non-enzymatic) protein functions/Binding proteins: name the 7 we're supposed to know
1) Hemoglobin (Hb). 2) Calmodulin. 3) Troponin. 4) Tropomyosin. 5) Histones. 6) Transcription factors (TFs). 7) Cell Adhesion molecules.
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Protein Folding/H-bonds: b/t what, and what 2 things does it do?
(JUST LIKE ELECTROSTATIC INTERXNS,) H-bonding are b/t charged R groups and both 1) encourage folding and 2) stabilize the protein once folded.
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Enzyme Inhibition * **Reversible** Inhibition * **MIXED INHIBITORS** do what? * Effect on Vmax or Km
_A **MIXED INHIBITOR** has **UNequal** affinity_ ***Favors** either **ES \> E** (or vice versa)* _Effect on Vmax_ * Vmax **_DECREASES_** **NO MATTER WHAT** it favors _Effect on Km_ * If favors _**ES** over E_ Km **DECREASES** * If favors _**E** over ES_ Km **INCREASES**
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Enzyme Inhibition/Reversible Inhibition/Uncompetitive Inhibition does what? Effect on Vmax and Km
inhibitor binds ONLY with ES complex. Vmax=DECREASES. Km=DECREASES.
129
Carbohydrates/Stereochemistry/how are alpha and beta glucose related to e/o?
They're anomers. (Same molecule, different stereochem at anomeric carbon). \*\*Since they're the same molecule, they're still both called glucose\*\*
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Enzyme Inhibition/Feedback Inhibition/ Phosphorylation: If phosphorylation (by what?) activates a protein, what deactivates it? & VICE VERSA
If phosphorylation (by a kinase) activates it, de-phosphorylation (by a phosphatase) deactivates it, and vice-versa
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Two theories of enzyme specificity/induced fit
as substrate begins binding to product, conformational changes occur, so that final shape and characteristics of active site arent "final" until substrate is completely bound
132
Carbohydrates/Carbohydrate Rxns/ Polymerization/alpha linkage
monosaccharides & disaccharides linked through an Oxygen that is on the OPPOSITE side of the plane from the CH2OH group (ie, is trans)
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Proteins _Absolute Configuration_ * **ALL** amino acids are designated as either\_\_ or \_\_ * ...depending on the side on which the _____ \_\_\_\_\_ is located in a Fischer Projection (\_\_= **Left**; \_\_= **Right**) * **ALL** **NATIVE** human AA's are \_\_-amino acids
**_Absolute Configuration:_** **All** amino acids are designated as either **L**- or **D**- * depending on the side on which the **AMINE GROUP (!!)** is located in a Fischer Projection * (**L** = Left; **D** = Right) * **ALL** **NATIVE** human amino acids are **L-**amino acids
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What is a non-essential AA?
an AA that your body CAN synthesize on its own.
135
Draw a mechanism for: ## Footnote **_FORMATION_ OF A PEPTIDE BOND BETWEEN GLYCINE AND ALANINE**
136
Protein structure/3º/6 binding forces/VDWs
IMFs that repel atoms away from e/o (due to steric hindrance)
137
Enzyme classification by reaction type * **Hydrolases** do what kind of rxn?
**Hydrolysis**
138
Carbohydrates/Stereochemistry/ R&S vs D&L
R/S≠D/L!!
139
AA's are ___ acids
weak
140
Major (non-enzymatic) protein functions/Motors/Kinesins & Dyneins: Differentiate
Kinesins move along MTs from the (+) to the (-) end, or from center of cell to periphery or nerve cell body towards the dendrite. Dyneins are the exact opposite.
141
Enzyme Inhibition/Reversible Inhibition=?
Inhibitor is not permanently bound & enzyme is not permanently disabled
142
Resonance during AA rxns: what 2 things resonate? What does this mean?
Resonance b/t π bonds of C=O bond and N's lone pair. The C-N bond yields 2 reso scrutcs for any peptide bond. BOTH the C=O bond and the C-N bond in a peptide have double bond character.
143
Lipids/ Triaglycerols (aka triaglycerides) look like what? What are the 2 types of triaglycerols?
Have a glycerol backbone with 3 FA's attached via ESTER linkages. 2 types are saturated and unsaturated
144
**KINASES** are a type of **\_\_\_\_\_\_\_ase** that does ***WHAT**?*
A type of **TRANSFERASE** that **transfers an R group** (In this case, a phosphate)
145
On a pH scale, if you **ONLY** are seeing **ZWITTERIONS**, that means you **MUST** have reached....? Why is this?
the **ISOELECTRIC POINT, pI** ## Footnote * Think about it!* * Zwitterions are variations that have **NO** formal charge, therefore they are **AT** their isoelectric point*
146
147
* Small oligopeptides are often dominated by one or two amino acid residues* * An oligopeptide made up primarily of which pair of amino acids would be **LEAST** likely to require a **protein carrier** for transport in the **blood**?* * A. glycine and tryptophan * B. tyrosine and lysine * C. arginine and phenylalanine * D. histidine and glutamine
**D** ## Footnote * The oligopeptide which is **least** likely to require a protein carrier for transport in the blood will be composed of **hydrophilic**, or **polar** amino acids * Thus, we are looking for an answer choice with **two polar amino acids** Answer D is **correct**, both **histidine** and **glutamine** are **polar** charged amino acids * Answer A is incorrect, tryptophan is a large nonpolar amino acid * Answer B is incorrect, tyrosine is a large nonpolar amino acid * Answer C is incorrect, phenylalanine is a large nonpolar amino acid
148
**Aspartate** has a pKa of **3.7**, while the structurally similar **glutamate** has a pKa of **4.5** Which phenomenon **best explains** this difference?
* The structural difference between aspartic acid and glutamic acid is the fact that glutamic acids sidechain carboxylic acid group is **ONE** carbon **FURTHER AWAY** from the amino acid backbone * The amino acid backbone contains **electronegative** groups * which are capable of **withdrawing** electron density from the sidechain carboxylic acid groups * A greater degree of induction results in a more **stable** conjugate base (better charge distribution, more stable molecule) ## Footnote *Because inductive effects **decrease** with distance from the electronegative element, **glutamic acid experiences less charge induction** than aspartic acid*
149
How do "**ANTIOXIDANTS"** prevent **OTHER** things from getting oxidized? What does this mean with regards to their ***REDUCTION potential*** when comparing **it** to a similar, **non**-antioxidant molecule?
Anti-oxidants inhibit the oxidation of other molecules **by being oxidized THEMSELVES** * This means they should have a **lower** reduction potential * *...than a similar molecule that is **not** an antioxidant*
150
Classes of Lipids Draw the general structure of **TRIAGLYCEROLS,** aka "\_\_\_\_\_\_\_\_s" * \_\_\_\_\_backbone with three _____ \_\_\_\_\_s attached via _____ linkages * What are the 2 forms TAGs can come in? *HINT: think H-bonds*
**TRIGLYCER**_OLS_**** aka "**TRIAGLYCER**_IDES_**"** * **Glycerol** backbone (HOCH2CHOHCH2OH) with three **fatty acids** attached via **ester** linkages _2 FORMS:_ 1. Saturated FAs 2. Unsaturated FAs
151
Classes of Lipids Draw the general structure of **STEROIDS** * *Have a characteristic molecular structure containing \_\__#_\_\_ rings of carbon atoms, consisting of:* * *​3* *\_\_\_-membered rings* * * *All steroids are four-membered ring structures. In the figure below, the rings are labeled, and carbons are numbered.*
152
Classes of Lipids Draw the general structure of **PHOSPHOLIPIDS** * *is a ____ containing a _______ group*
*a **lipid** containing a **phosphate** group in its molecule*
153
Classes of Lipids **PHOSPHOLIPIDS** * What is the **most common** type of phospholipid? * What are the only **2 things** that make it up? *What is the phosphate head directly attached to?*
_MOST COMMON TYPE:_ **_PHOSPHA_*TIDS*** _Consists of:_ 1. **2 FATTY ACID** sections 2. A **PHOSPHATE** group * ...which is attached directly to the **glycerol** backbone
154
Classes of Lipids **PHOSPHOLIPIDS** * Most phospholipids in biological membranes have other\_\_\_\_\_\_\_\_ \_\_\_\_\_s attached to the \_\_\_\_\_\_head * Give an example of this, using Phospha**TIDS** ( the most common type of phospholipid) as an example
* Most phospholipids in biological membranes* * have **_OTHER_ FUNCTIONAL GROUPS** attached* * to the phosphate head* _Example of this: **Phosphatids** (most common type of Phospholipids), which consist of:_ 1. **2 FATTY ACID** sections 2. A **PHOSPHATE** group * *...which is attached directly to the **glycerol (R GROUP!)** backbone*
155
Classes of Lipids Draw the general structure of **STEROIDS** * *Each contain **HOW MANY** carbon rings?**​* * *​What **2 types** of cycloalkanes are found in steroids?*
All steroids have **4** carbon rings!! * three **six**-membered * one **five**-membered ring
156
Classes of Lipids * Draw the general structure of **TERPENES**, a class of lipid
157
Classes of Lipids Draw the general structure of **STEROIDS** * *Each contain **HOW MANY** carbon rings?**​* * *​What **2 types** of cycloalkanes are found in steroids?*
All steroids have **4** carbon rings!! * three **six**-membered * one **five**-membered ring
158
Classes of Lipids **TERPENES** * What are the **building blocks** of terpenes? * What is the only difference between:* * a Terp**ENE** and a Terpe**NOID?***
Terpenes are made from: ***ISOPRENE*** units _The only difference between terpenes and terpenoids:_ Terp**enes** are **hydrocarbons** **​***THINK: TerpENES are made up of alkENES* Terpen**OIDS** contain **additional R groups**
159
Classes of Lipids Draw the general structure of **SPHINGOLIPIDS** * *Are a class of lipids that contain a backbone of _____ bases*
*are a class of lipids containing a backbone of **SPHINGOSINE bases***
160
Classes of Lipids Draw the general structure of **WAXES** * *Waxes are **ESTERS** (ROOR) made up of* *WHAT R-GROUPS?*
_Waxes are **ESTERS** of:_ 1. **Fatty Acids** 2. *Long-chain monohydric* **ALCOHOLS** ("**Mono**hydric" =**​​**have one **hydroxyl** group)
161
Classes of Lipids Draw the general structure of **GLYCOLIPIDS** * *Are \_\_\_\_\_s with a _______ attached*
are **LIPIDS** with a **CARBOHYDRATE** attached
162
Classes of Lipids **PROSTAGLANDINS** * Are lipid **\_\_\_\_\_\_\_ors** that have ________ and ______ functions throughout the body * Another way to think of Prostaglandins is as "\_\_\_\_\_ Hormones" *What 2 things make **Prostaglandins** different from **Hormones?***
* Are lipid **MEDIATORS** that:* * have **AUTO**crine and **PARA**crine functions* * throughout the body* Prostaglandins are like **LOCAL** Hormones! _**UNLIKE** hormones:_ **1) PRODUCED** and **RELEASED** (by tissues) **THROUGHOUT** the body! *....not **_JUST_** in specialized glands (like hormones)* **_2) ACT_:** **LOCALLY!** * ...rather than traveling* *via the bloodstream* * to a **distant** target*
163
Estimating pI: * **pIbasic=?**
**pIbasic** = _**AVERAGE** of_ pKa **-****AMINE** group **+** pKa **-BASIC** R group