Biochemical Assessment Flashcards

(49 cards)

1
Q

Six essential nutrients

A
  • Carbohydrates
  • Proteins
  • Lipids
  • Minerals
  • Vitamins
  • Water
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2
Q

Nutritional requirements depend on which factors

A

Age, sex, activity

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3
Q

Imbalance in nutritional intake leads to ____

A

Malnutrition

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4
Q

Disease of energy or calorie deficiency

A

Marasmus

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5
Q

Protein deficiency characterized by peripheral edema

A

Kwashiorkor

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6
Q

Hypoproteinemia can lead to ______

A

edema

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7
Q

Undernutrition states

A

Wasting, stunting, underweight

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8
Q

Enumerate pathological factors which may affect nutrition

A

Genetics
Infections
Medical and surgical illnesses
Malignancies
Medications

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9
Q

Inflammation leads to _______ nutritional need

A

increased

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10
Q

To see trends, it is best to compare current results to __________ if available

A

historic baseline test

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11
Q

Biochemical tests are part of the _____

A

Nutrition Care Process

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12
Q

When are biochemical tests ordered?

A
  • Diagnose diseases
  • support nutrition diagnoses
  • Monitor effectiveness of nutrition interventions
  • Evaluate medication effectiveness
  • Evaluate NCP interventions
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13
Q

How many steps is present in NCP?

A

Four

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13
Q

NCP is also known as ____ which guides nutrition professionals in providing individualized care

A

ADIME

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14
Q

A in ADIME stands for

A

Nutrition assessment and reassessment

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15
Q

D in ADIME stands for

A

Nutrition diagnosis

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16
Q

I in ADIME stands for

A

Nutrition intervention

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17
Q

ME in ADIME stands for

A

Nutrition Monitoring and Evaluation

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18
Q

What are the steps in Nutrition Diagnosis?

A

○ Identify the problem
○ Determine the cause and contributing risk factors
○ Cluster signs and symptoms
○ Document

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19
Q

Functions of Electrolytes

A
  • Muscle contraction
  • Acid-base balance
  • Functioning as coenzymes
20
Q

Electrolytes are affected by ____

A

hydration levels

21
Q

Dehydration increases risk of _____

A

hypovolemic shock

22
Q

Overhydration can lead to _____

23
Q

What does hypokalemia stand for

A

low potassium

24
Predictors of nitrogen balance and indicators of renal function
Blood Urea (BUN) and serum creatinine
25
Low levels of serum creatinine can be indicative of ____
lower muscle mass
26
Urea comes from ____ and ____
Protein metabolism and nucleic acid metabolism
27
Urea and creatinine are nitrogenous compounds harmful especially to ______
Brain and Liver
28
What is azotemia
Increased nitrogen concentration in blood
29
In kidney impairment, urea and creatinine are retained in the ____
Blood
30
In dehydrated patients, BUN and creatinine are falsely ____
high
31
Blood glucose, triglycerides, and cholesterol levels can indicate _____
metabolic syndrome
32
_____ can also be a nonspecific indicator of inflammatory response
Hyperglycemia
33
Glycogenolysis can take place during _____
inflammation
34
_____ can be seen in malnourished individuals
Low cholesterol levels
35
Anemia is seen in subjects with _____
low hemoglobin levels
36
Hemoglobin levels can be obtain through ______
CBC
37
Undernutrition and protein deficiency generally lead to _____
impaired immune response
38
Lymphocyte functioning is affected by ______
Chronic malnutrition
39
Enumerate visceral proteins
○ Albumin ○ Prealbumin ○ Transferrin ○ Retinol-binding protein
40
What is the main protein in the blood?
Albumin
41
This blood protein maintains colloidal osmotic pressure
Albumin
42
Albumin cannot be used as a parameter for nutritional assessment due to its ______
long half-life
43
What diseases may be tested for subjects with low serum albumin level?
- Liver cirrhosis - Nephrotic syndrome
44
TRUE OR FALSE: There are routine micronutrient level assessments.
FALSE, Tests for micronutrient levels are performed in the laboratory deliberately with separate equipment and reagents
45
Schilling test is used for ____
B 12 deficiency
46
What test is used to differentiate between different types of anemia?
Iron Panel
47
Macrocytic anemia is caused by _____
Vitamin 12 deficiency
48
C-reactive protein (CRP)
○ Most common state ○ Indicates inflammation