Biochemistry Flashcards
(97 cards)
What are macromolecules?
Large complex organic molecules
Monomers vs polymers?
MONOMERS are single molecules that are chemically joined to form longer chains called POLYMERS
You simultaneously breakdown polymers and build up monomers in the body. What happens to starch when u eat bread?
Starch is broken into individual monomers. some back to O and CO2. Remaining monomers are then used to build starch the body can use (glycogen)
What is the building up of polymers? As polymers build, what is removed?
Anabolism. Water (dehydration synthesis/condensation - water found in products)
Breaking down polymers? What is added?
Catabolism, hydrolysis. Water (in reactants)
What are the 4 categories of biological molecules? Which one is not a lipid?
Carbs, proteins, nucleic acids. Lipids are not polymers but have unique molecular structure (non-polar)
Oil in water is an example of a _________ interaction. The opposite is ________. Oil is non ______ therefore there are no partial charges. Why does it clump together?
Hydrophobic. Hydrophilic. Non-partial. It clumps bc it does not dissolve, thus minimize its disruptive effect by reducing SA.
Why are polar and ionic substances able to dissolve in water?
Water is polar like these substances. Water is attracted to + and - charges.
What kind of bond is a hydrogen bond, inter and intra molecular? How many H-bonds is an atom able to make to other water atoms
INTER because it is between molecules! 4

Hydrogen bond occurs between the partial negative charge on the _____ (an element) and the partial positive charge on ______ (an element).
oxygen, hydrogen
Cohesion is the ability of water to bond to ______ which gives rise to surface ______, forming ______.
itself, tension, droplets
Adhesion is the abilityof water to bond to other ______ and ______ substances ex. ________ or ________ interaction
polar, ionic, meniscus, hydrophilic
Which polymer is known as cellular energy and building material?
Carbs
Carb monomers are ______________ aka simple _______. They are composed of ________, ________, _________ in a 1:2:1 ratio. Also known as ______ hydrates. Which monosaccharide is most popular?
monosaccharides, sugars, carbon, hydrogen, oxygen. carbon. Glucose (6 carbon sugar)
What are the two sugar hallmarks?
- Hydroxyl group on every carbon in the chain execpt one
- Carbonyl group on one carbon

What are isomers?
Molecules with the same chemical formula but different structural formulas.
What are the two types of monosaccharides and how do they differ? Which sugar is a ketose?
- Aldose: carbonly group located on the end of the chain (glucose and galactose)
- Ketose: carbonyl group located on a carbon that is NOT the end (frcutose)
In an aqueous environment, sugars assume a ______ form. When glucose forms a ring, the carbonyl carbon breaks the ______ bond and forms a single bond w the _______ from 5-carbon.
ring, double, oxygen
_________________ are two monosaccharides formed by condensation. it is known as _______ energy. what are some examples?
disaccharides, quick, lactose (milk sugar = glucose and galactose), sucrose (table sugar = glucose and fructose), maltose (beer sugar = glucose + glucose)
the covalent bond formed between two monosaccharide monomers is called?
glycosidic linkage
Polysaccharides are the _______, large complex carbohydrates. what are the two storage polysaccs?
Polymers, plant starch and animal starch (glycogen)
Plant starches store _______ for plants and are mainly composed of ______ __________ monomers. Us heterotrophs can ______ it. What is the difference between amylose and amylopectin?
energy, alpha glucose, digest. Amylopectin is highly branched
In comparison to the long-term storage of plant starch, animal starch is a _______ supply of energy. It is stored in the ______ and _______ muscle (moves bones). Also known as _________, this starch is HIGHLY _________.
quick, liver and skeletal muscle, glycogen, branched
Cellulose is a __________ polysaccharide. It is formed for entirely ___________ chains of glucose. ___________ execpt for certain bacteria/fungi
structural, unbrancched, indegistble
















