Biochemistry (Exam 1) Flashcards
(60 cards)
Name the major bonding forces in biological systems and discriminate one from another (i.e. strength).
- Covalent bonds: shared electrons between atoms. Very strong (50-110 kcal/mol)!
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Non-covalent bonds: weaker than covalent bonds and, thus, more dynamic. Includes (4):
- Ionic bonds: between ions of opposite charge. ~100-fold weaker than covalent (1-6 kcal/mol)
- Hydrogen bonds: permanent dipoles created by unequal sharing of electrons in a bond. Atoms must have different electronegativity. (1-7 kcal/mol)
- Van der Waals: induced dipoles where electron clouds around atoms of similar electronegativity repel one another. Very weak (<1 kcal/mol)
- Hydrophobic interactions: result from inability of molecules to interact effectively with an aqeous environment. Not dependent on attractive forces.
Which type of non-covalent bond relies on differences in electronegativity of atoms? Which is a result of similar electronegativites?
Hydrogen bonds involve permanent dipoles from unequal sharing of electrons in a bond. These rely on differences in electronegativity of atoms.
Van der Waals are induced dipoles by bringing molecules of similar electronegativities in close proximity.
What is the Henderson-Hasselbalch equation? What does it measure?
pH = pK + log[A-] / [HA]
where pK = -logK(eq) and pH = -log[H+]
HH equation allows us to determine whether a species will be found predominantly in its conjugate base or conjugate acid form at a given pH.
What is the pK of:
CH3COOH <–> CH3COO- + H+
pK = ~4
In terms of the Henderson-Hasselbalch equation, at what pH range is a weak acid most effective as a buffer?
A weak acid is most effective as a buffer when its pK = pH. This is it’s buffer zone. From HH equation: if pH = pK then [A-] = [HA]
ex. CH3COOH pK = 4. It’s buffer zone is around pH of 4.
Interpret the following result of a Henderson-Hasselbalch eqn calculation:
1000 = [CH3COO-]/[CH3COOH]
At the pH (originally plugged in), virtually all of the COOH groups are in the conjugate base state. The net charge = -1
What is the relationship between hydrocarbon tail length and melting point?
The longer the hydrocarbon tail, the higher the melting point (i.e. the longer it will stay in its solid state before melting)
What is the relationship between the number of double bonds in a molecule and its melting point? For biological fatty acids, what does 18:0, 18:1, 18:2, etc mean?
The more double bonds, the lower the melting point.
__:__ = # of C’s : # of double bonds. Thus, 18:0 = 18 Carbons with 0 double bonds. Compare:
- Stearic acid (18:0), MP = 75
- Oleic acid (18:1), MP = 13.4
- Linoleic acid (18:2), MP = -9
Select which ionization of phosphoric acid, H3PO4 (a polyprotic acid), would be best for creating a buffer at physiological pH.
H3PO4 ,<–> H2PO4- <–> HPO4-2 <–> PO4-3
- H3PO4 ,<–> H2PO4- has pK = 2
- H2PO4- <–> HPO4-2 has pK = 7.2
- **biologically relevant b/c near physiological pH of 7**
- HPO4-2 <–> PO4-3 has pK = 12.7
Define the term amphipathic and give an example of an amphipathic molecule.
amphipathic: a molecule that has two different affinities, as a polar end that is attracted to water and a nonpolar end that is repelled by it.
Fatty acids are amphipathic containing both:
- polar end = carboxylic acid functional group that ionizes at physiological pH
- non-polar end = long hydrocarbon tails
You receive a genetics report which states that protein X has a P47G change. This report means that the primary structure of protein X has changed by having:
Glycine replaces Proline at position 47.
[The amino acid replacing the normal amino acid is listed second]
Between what constituents does hydrogen bonding occur in an alpha helix v. beta sheets?
Both are between the functional groups of the polypeptide backbone. However, alpha helix has H-bonds between its functional groups within a segment of helix. While, beta sheets are stabilized by H-bonds forming between the functional groups of different segments of sheet structure
What is required to fold a polypeptide chain into its native the 3-dimensional structure?
Does NOT require elaborate cellular machinery. All that is required to fold a protein into its 3D structure is its interaction with an aqueous environment.
What is the major thermodynamic driving force for protein folding?
the hydrophobic effect
[In an unfolded state there are hydrophobic residues exposed to the aqueous environment, which is a thermodynamically unfavorable state. Thus, the hydrophobic residues will seek refuge from water by sequestering themselves on the interior of the evolving structure = hydrophobic collapse]
What is hydrophobic collapse?
It is the hydrophobic effect during protein folding, where the hydrophobic residues of the polypeptide chain seek refuge from water by hiding themselves on the interior of the structure.
*The hydrophobic effect is the major thermodynamic driving force for protein folding*
Diagram a peptide bond, including permanent dipoles, and show which bonds associated with C(alpha) atoms are free to rotate.
Red X = NON-rotatable
Yellow highlight = rotatable
Provide examples of the interaction of water with polar and non-polar molecules.
Charged Polar- Water has a high dielectric constant and insulates oppositely charged molecules from mutual electrostatic attraction. That is why table salt (NaCl) dissolves in water.
Polar- water interacts with other polar molecules via hydrogen bonding.
Non-Polar-Water causes aggregation of non-polar molecules. For example how oil floats on top of water instead of being dispersed throughout. This is a result of thermodynamic favorability. In this case, entropy is favored.
Give an example of how collections of molecules differ in their properties and how substitutions of one class for another can lead to human disease.
In Sickle Cell Anemia, a valine is substituted with a glutamic acid. The glutamic acid is a polar, charged molecule meaning that is hydrophillic. It is replaced in hemoglobin beta chains by valine, which is a non-polar, hydrophobic molecule. The presence of a hydrophobic patch on the surface of the hemoglobin causes large numbers of hemoglobins to aggregate which lead to the characteristic sickling seen in Sickle Cell Anemia.
Describe how buffers work.
Buffering is the ability of a solution to resist changes in pH. Solutions containing conjugate acid/base pairs can act as buffers. Any added base or acid will react with the conjugate base or acid in the solution, which will only change the pH very slightly. This works best if the pH of the solution is near the pK of the weak acid.
Classify fatty acids according to their length, number of double bonds, and boiling points.
Saturated fatty acids lack double bonds.
Unsaturated fats have double bonds.
Fewer double bonds means a higher boiling point.
Longer hydrocarbon tail means higher boiling point.
Explain how changing the fatty acid composition of a polyunsaturated tricylglycerol to a more saturated state changes its physical properties.
Changing the fatty acid composition to a more saturated state would cause the tricylglycerol to be more solid at room temperature.
List some of the common modifications to amino acid residues in proteins.
- peptide bond created between alpha-carbonyl and alpha-amino group
- amino and carboxyl groups are lost upon peptide bond formation. The only charge from the peptide backbone is at the terminus, which cancels at neutral pH
Design a peptide of 15 amino acids (only 4 of which are non-polar) that would segregate the non-polar residues to a single surface of an alpha helix.
L - Y - S - L - C - S - N - L - S - K - L - Y - T - C
In order to create a total non-polar surface in an alpha helix, the non-polar amino acids have to be in the 3/4 sequence with a nonpolar amino acid every 3rd, then every 4th spot
List the four primary elements of proteint structure.
Primary structure: linear sequence of amino acids in polypeptide chain.
Secondary Structure: short segments of polypeptide backbone that assume certain structures: alpha helixes and beta sheets.
Tertiary Structures: How segments of secondary structure fold back on one another to form a complete three dimensional structure of a protein.
Quarternary Structure: non-covalent assembly of more than one polypeptide chain.