BIOCHEMISTRY FINAL REVIEW Flashcards
(312 cards)
Only amino acid with an R absolute configuration
Cysteine, still qualifies as an L-amino acid though
pKa for carboxyl group of amino acid
usually around 2
pKa for amino group of amino acid
between 9 and 10
amino acid charge under acidic conditions and basic conditions
AAs are positively charged under acidic conditions, negatively charged under basic conditions -acidic AAs are negatively charged, basic AAs are positively charged
(under physiological pH the acidic group is removed on acidic amino acids)
Calculating pI
pI of an acidic amino acid = average two most acidic groups pI of a basic amino acid = average two most basic groups
Peptide bond formation, rotation, and hydrolysis
peptide bond formation is a condensation or dehydration reaction between an amino terminus and a carboxy terminus
no rotation because of partial double bond character
in living organisms hydrolysis is catalyzed by trypsin and chymotrypsin
in organic chemistry hydrolysis can be catalyzed by acids or bases
Proline effects on DNA
Because of its rigid cyclic structure, proline will introduce a kink in the peptide chain when it is found in the middle of an alpha helix however, in beta-pleated sheets it is found in the turns
Tertiary structure interactions
Tertiary structure is determined by hydrophilic and hydrophobic interactions between R groups, as well as hydrogen bonding and acid-base interactions between amino acids with charged R groups, and disulfide bonds
Disulfide bonds
Disulfide bonds form from two cysteines oxidized to cystine create loops in the protein chain, determine how wavy hair is forming requires the loss of two protons and two electrons (oxidation)
Quarternary structures special characteristics
Quaternary structures can induce cooperativity or allosteric effects
Conjugated proteins
Conjugated proteins derived part of their function from covalently attached prosthetic groups Lipoproteins, glycoproteins, and nucleoproteins are named differently due to the type of prosthetic group
Oxidoreductases
oxidation-reduction reactions, the transfer of electrons Includes dehydrogenases, reducatases, and oxidases
Transferases
catalyze the movement of a functional group includes kinases, which transfer a phosphate group
Hydrolases
catalyze hydrolysis (cleavage of a compound using water)
Lyases
catalyze the cleavage of a single molecule into two products without water
Isomerases
Rearrange the bonds within a molecule Some can also be classified as oxidoreductases, transferases, or lyases
Ligases
catalyze addition or synthesis reactions encountered in nucleic acid synthesis and repair
Cofactors and Coenzymes
Cofactors are generally inorganic molecules or metal ions, coenzymes are small organic groups derived from vitamins
Participate in the catalysis of the reaction, usually by carrying charge through ionization, protonation, or deprotonation
Enzymes without their cofactors are called apoenzymes, whereas those containing them are holoenzymes
Tightly bounds ones are known as prosthetic groups
Michaelis-Menton plot and equation
A Michaelis-Menton plot relates velocity to concentration
v = (vmax*[S]) / (Km + [S]) velocity of reaction =
(maximum velocity * concentration) / (concentration at half vmax + concentration)
Km is known as the Michaelis constant, lower Km = higher affinity
Lineweaver-Burk
A Lineweaver-Burk plot is a double reciprocal of the Michaelis-Menton equation
The y-intercept is the reciprocal of Vmax, the x-intercept is the reciprocal of Km
Both Vmax and Km increase in value as they go towards the origin
Cooperativity enzyme kinetics; Hill’s coefficient
show a sigmoidal relationship on a Michaelis-Menton plot
Binding of a substrate encourages the transition of other subunits from the T(tense) state to the R(relaxed) state
Hill’s coefficient quantifies cooperativity; >1 = positively cooperative, <1 = negatively cooperative
Effect of Temperature on enzyme kinetics
enzyme-catalyzed reactions tend to double in velocity for every 10C until optimal temperature is reached, for the human body, this is 37C
Effect of pH on enzyme kinetics
optimal pH is 7.4 for most enzyme catalyzed reactions
effect of Salinity on enzyme kinetics
Increasing levels of salt can disrupt hydrogen and ionic bonds



