Biodiversity Flashcards
(11 cards)
Explain how comparing DNA, mRNA and amino acid sequences can indicate relationships between organisms within a species and between species.
- More differences in sequences → more distantly related.
- As mutations build up over time
- More mutations cause more changes in amino acid sequences
How can genetic diversity within or between species be measured?
- Comparing frequency of measurable or observable characteristics
- Comparing base sequence of DNA
- Comparing base sequence of mRNA
- Comparing amino acid sequence of a specific protein encoded by DNA and mRNA
What is biodiversity?
- Variety of living organisms
- Can relate to a range of habitats, from a small local habitat to the Earth
What is a community?
All populations of different species that live in an area
What is species richness?
A measure of the number of different species in a community
What does an index of diversity do?
Describes the relationship between:
1. The number of species in a community (species richness)
2. The number of individuals in each species (population size)
Suggest why index of diversity is more useful than species richness
- Also takes into account the number of individuals in each species
- So takes into account that some species may be present in small or high numbers
Describe how index of diversity values can be interpreted.
- High → many species present (high species richness) and species evenly represented
- Low → habitat dominated by one / a few species
Explain how some farming techniques reduce biodiversity.
Destruction of hedgerows.
Selective Breeding.
Monocultures.
Overgrazing.
Filling in ponds and draining wetlands.
Explain the balance between conservation and farming.
- Conservation required to increase biodiversity
- But when implemented on farms, yields can be reduced, reducing profit / income for farmers
Eg. by reducing land area for crop growth, increasing competition, increasing pest population - To offset loss, financial incentives /grants are offered
Give examples of how biodiversity can be increased in areas of agriculture.
- Reintroduction of field margins and hedgerows (where farmers only grow one type of crop)
- Reduce use of pesticides
- Growing different crops in the same area (intercropping)
- Using crop rotation of nitrogen fixing crops instead of fertilisers