biodiversity

Question 1

a variety of plant and animal spieces

Answer 1

biodiversity

Question 2

meat eaters or eat entirely on animals

Answer 2

carnivores

Question 3

environment that contains a community of organisms that interact and depend on each other.

Answer 3

ecosystem

Question 4

substence added to food for a reason

Answer 4

food additive

Question 5

water beneath the earths surface

Answer 5

groundwater

Question 6

eat only plants

Answer 6

herbivores

Question 7

plants are grown without soil

Answer 7

hydopenic farming

Question 8

a sophisticated organized food industry provides people with a varied and nutritious diet

Answer 8

industrial nations

Question 9

eat plants and animals

Answer 9

omnivores

Question 10

method don’t use pesticides, hormones,or artificial fertilizers

Answer 10

organic farming

Question 11

stored at room temp in the original unopen container

Answer 11

shelf stable

Question 12

foods made to imitate actual foods

Answer 12

anaoly

Question 13

consist of layers of plastic,paperboard, and aluminum foil

Answer 13

aseptic packages

Question 14

genetic copy of a organism

Answer 14

clone

Question 15

restores nutrients that were lost in processing to near levels

Answer 15

enrichment

Question 16

study of ways to make space and equipment easier

Answer 16

ergonomics

Question 17

scientific study use of foods

Answer 17

food science

Question 18

food made from an inexpensive source

Answer 18

formed products

Question 19

adds nutrient that is not normally found in it

Answer 19

fortification

Question 20

provide health benefits beyond basic nutrition

Answer 20

funditional foods

Question 21

genes are removed from one organism such a a plant animal transferred to another one

Answer 21

genetic engineing

Question 22

creamy ,soft, and rich are familiar foods that make people feel good

Answer 22

comfort foods

Question 23

analyze and evaluate what you hear and read

Answer 23

critical thinking

Question 24

a persons ability to guide or direct people

Answer 24

leadership

Question 25

specific techniques to handle resources wisely as you read for goals

Answer 25

management

Question 26

send messages without words

Answer 26

nonverbal communication

Question 27

food is made of money different chemicals that are related when foods break down

Answer 27

nutrients

Question 28

the study of nutrients and how the body uses them

Answer 28

nutrition

Question 29

the feeling that you are worth while capable person

Answer 29

self steem

Question 30

speaking listening writing and reading

Answer 30

verbal communication

Question 31

persons total health including physical mental and emotional well being

Answer 31

wellness

Question 32

a cultures representative foods and the specific styles for preparing them

Answer 32

cuisine

Question 33

set of customs and traditions

Answer 33

culture

Question 34

establish practice that is repeated overtime

Answer 34

custom

Question 35

used to describe cultures

Answer 35

ethnetic

Question 36

certain foods for a period of time is a practice in some religions

Answer 36

fasting

Question 37

trend of experimenting with foreign cuisines has given rise to new school of cooking

Answer 37

fusion cuisine

Question 38

most widely proceed and eaten food in a area

Answer 38

staple foods

Question 39

product developed as a substance for another food

Answer 39

manufactured food

Question 40

a mixture of carbon dioxide oxygen

Answer 40

MAP packaging

Question 41

flexible packages also made of aluminum, oil and plastic film

Answer 41

retort punches

Question 42

practice application of science knowledege

Answer 42

technology

Question 43

study of the physical world at a level

Answer 43

science

Question 44

length of time food holds its original flavor and quality

Answer 44

shelf life

Question 45

why is USA a melting pot

Answer 45

customs each new custom just adds to the overall flavor of american food