Bioepi Flashcards

(31 cards)

1
Q

Number of cases of a particular health event

A

Term

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2
Q

Division of one quantity by another
● Includes any expression with a numera

A

Ratio

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3
Q

A ratio in which the numerator is contained in the denominator

A

Proportion

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4
Q

Expressed as a percentage, decimal, or fraction

A

Proportion

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5
Q

A proportion is multiplied by 100

A

Percent

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6
Q

● State of being symptomatic or unhealthy for a
disease/condition
Two categories of measurem

A

Morbidity

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7
Q

INCIDENCE

A

New cases

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8
Q

Prevalence

A

Existing or old cases

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9
Q

● In mathematics, it is the top number in a fraction
● In epidemiology:
○ Count of persons with a specific trait or condition
○ Count of persons using a program or intervention
○ Count of positive or negative events

A

NUMERATORS

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10
Q

● In mathematics, it is the bottom number in a fraction
● In epidemiology:
○ Total population in an area over a defined period of
time
○ It is the reference population in which health events
are drawn and measured

A

DENOMINATOR

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11
Q

● Frequency of occurences of disease, injury, illness, or death
● Number of newly diagnosed cases

A

Incident Cases

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12
Q

● Occurrence of new cases of events (disease, injury, death) in
a population at risk over a specified period of time
● is a measure of disease-risk

A

Incidence rate

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13
Q

Persons at risk (defined time period)

A

Closed population

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14
Q

Person-time (not observed full time)

A

Open/Dynamic population

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15
Q

● Also known as incidence density

A

Incidence rate or person time rate

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16
Q

● Also called incidence proportion or simply risk
● Measures probability that healthy people will develop a
disease during a specified time
● The proportion of initially susceptibl

A

CUMULATIVE INCIDENCE

17
Q

● Aka cumulative incidence/ incidence proportion
● It is the risk of getting the disease during a specified period
(duration of an outbreak)
● Usually applied to outbreak settings

18
Q

Overall attack rate

A

Total number of attack rate/ total population

19
Q

Ate a specific food

A

Food specific attack rate

20
Q

Number of contacts of primary attack rate

A

Secondary attack rate

21
Q

● Not a measure of risk
● Usually expresses as a percentage (multiplier = 100)
● Used to express burden of disease (new+old cases)
● Number of persons in a defined population who have a
specified disease or condition at a given point in time

22
Q

○ Proportion of persons with a particular disease or
attribute on a particular date
○ Prevalence of a disease at a certain point in time

A

Point prevalence

23
Q

○ Proportion of persons with a particular disease or
attribute at any time during the interval

A

Period prevalence

24
Q

● Number of affected persons present in the population at a
specific time divided by the number of persons in the
population at that time (new + old cases)
● Expressed as the number of existing cases per X
population

A

Prevalence Rate

25
communicable diseases, cancer registries
Disease Reporting
26
clinical criteria by which public health professionals determine whether a person’s illness is included as a case in an outbreak investigation
Case definition
27
A clearly defined group of persons who are studied over a period of time to determine the incidence of death, disease, or injury
Cohort
28
○ The proportion of persons who are unaffected at the beginning of a study period, but who undergo the risk event (death, disease, or injury) during the study perio
Risk
29
Crude rates that have been modified (adjusted) to control for the effects of age or other characteristics and allow for valid comparisons of rates
Standardized
30
The preferred method of standardization if the specific rates come from large populations and the needed data is available. The direct method of standardizing death rates, for example, applies the age distribution of some populations – the standard population – to the actual age-specific death rates of the different populations to be compared. This removes the bias that occurs if an old population is compared with a young population
Direct Standardization
31
○ The method of standardization used when the populations to be compared are small (so that age-specific death rates are unstable) or when age-specific death rates are unavailable from one or more populations but data concerning the age distribution and the crude death rate are available. Here standard death rates (from the standard population) are applied to the corresponding age groups in the different population or populations to be studied. The result is an expected (standardized crude) death rate for each population under study. These “expected” values are those that would have been expected if the standard death rates had been true for the populations under study. Then the standardized mortality ratio is calculated
Indirect Standardization