BIOL 1406 Chapter 05 Flashcards

(44 cards)

1
Q

four classes of large biological molecules

A

carbohydrates, lipids, proteins, and nucleic acids

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2
Q

Macromolecules

A

are large molecules composed of thousands of covalently connected atoms

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3
Q

polymer

A

is a long molecule consisting of many similar building blocks

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4
Q

monomers

A

small building-block molecules

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5
Q

condensation / dehydration reaction

A

occurs when two monomers bond together through the loss of a water molecule

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6
Q

enzymes

A

macromolecules that speed up the dehydration process

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7
Q

hydrolysis

A

Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction

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8
Q

carbohydrates

A

include sugars and the polymers of sugars

The simplest carbohydrates are monosaccharides, or single sugars

Carbohydrate macromolecules are polysaccharides, polymers composed of many sugar building blocks

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9
Q

monosaccharides

A

have molecular formulas that are usually multiples of CH2O

Glucose (C6H12O6) is the most common monosaccharide

Monosaccharides are classified by the location of the carbonyl group (as aldose or ketose); the number of carbons in the carbon skeleton

Monosaccharides serve as a major fuel for cells and as raw material for building molecules

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10
Q

disaccharide

A

is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.

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11
Q

polysaccharides

A

the polymers of sugars, have storage and structural roles. The structure and function of a polysaccharide are determined by its sugar monomers and the positions of glycosidic linkages.

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12
Q

starch

A

a storage polysaccharide of plants, consists entirely of glucose monomers

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13
Q

glycogen

A

is a storage polysaccharide in animals. Humans and other vertebrates store glycogen mainly in liver and muscle cells

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14
Q

cellulose

A

a polysaccharide, is a major component of the tough wall of plant cells

is a polymer of glucose, but the glycosidic linkages differ

The difference is based on two ring forms for glucose: alpha and beta

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15
Q

chitin

A

another structural polysaccharide, is found in the exoskeleton of arthropods.

Chitin also provides structural support for the cell walls of many fungi

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16
Q

lipids

A

are the one class of large biological molecules that do not form polymers.

The unifying feature of lipids is having little or no affinity for water.

Lipids are hydrophobic becausethey consist mostly of hydrocarbons, which form nonpolar covalent bonds.

The most biologically important lipids are fats, phospholipids, and steroids.

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17
Q

saturated fatty acids

A

have the maximum number of hydrogen atoms possible and no double bonds

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18
Q

unsaturated fatty acids

A

have one or more double bonds

19
Q

hydrogenation

A

is the process of converting unsaturated fats to saturated fats by adding hydrogen

20
Q

phospholipid

A

two fatty acids and a phosphate group are attached to glycerol. The two fatty acid tails are hydrophobic, but the phosphate group and its attachments form a hydrophilic head

21
Q

steroids

A

are lipids characterized by a carbon skeleton consisting of four fused rings

22
Q

cholesterol

A

an important steroid, is a component in animal cell membranes

23
Q

enzymatic proteins

A

function: selective acceleration of chemical reactions
example: digestive enzymes

24
Q

structural proteins

A

function: support
example: silk fibers, collagen and elastin in animal connective tissues; keratin in hair, horns, feathers

25
storage proteins
function: storage of amino acids example: ovalbumin in egg white; casein, the protein of milk; storage proteins in plant seeds
26
transport proteins
function: transport of other substances example: hemoglobin, transport proteins
27
hormonal proteins
function: coordination of an organism's activities example: insulin, a hormone secreted by the pancreas
28
receptor proteins
function: response of cell to chemical stimuli example: receptors in nerve cell membranes
29
contractile and motor proteins
function: movement example: actin and myosin in muscles, protein in cilia and flagella
30
defensive proteins
function: protection against disease example: antibodies combat bacteria and viruses
31
enzymes
are a type of protein that acts as a catalyst to speed up chemical reactions
32
polypeptides
are polymers built from the same set of 20 amino acids
33
protein
consists of one or more polypeptides
34
amino acids
are organic molecules with carboxyl and amino groups. Amino acids differ in their properties due to differing side chains, called R groups linked by peptide bonds
35
Four Levels of Protein Structure
The primary structure of a protein is its unique sequence of amino acids. Secondary structure, found in most proteins, consists of coils and folds in the polypeptide chain. Tertiary structure is determined by interactions among various side chains (R groups). Quaternary structure results when a protein consists of multiple polypeptide chains.
36
Primary Structure
the sequence of amino acids in a protein, is like the order of letters in a long word Primary structure is determined by inherited genetic information
37
Secondary Structure
The coils and folds of secondary structure result from hydrogen bonds between repeating constituents of the polypeptide backbone Typical secondary structures are a coil called an  helix and a folded structure called a  pleated sheet
38
Tertiary Structure
is determined by interactions between R groups, rather than interactions between backbone constituents These interactions between R groups include hydrogen bonds, ionic bonds, hydrophobic interactions, and van der Waals interactions Strong covalent bonds called disulfide bridges may reinforce the protein’s structure
39
Quaternary Structure
results when two or more polypeptide chains form one macromolecule Collagen is a fibrous protein consisting of three polypeptides coiled like a rope Hemoglobin is a globular protein consisting of four polypeptides: two alpha and two beta chains
40
denaturation
loss of a protein’s native structure
41
chaperonins
are protein molecules that assist the proper folding of other proteins
42
x-ray crystallography
to determine a protein’s structure
43
nuclear magnetic resonance (NMR) spectroscopy
which does not require protein crystallization
44
bioinformatics
uses computer programs to predict protein structure from amino acid sequences