Biological membranes Flashcards

(36 cards)

1
Q

how do cis double bonds effect the melting point

A

they lower the melting point

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

length effect on melting point

A

longer melt at high temps.
shorter melt at lower temps.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

unsaturation effect on melting point

A

saturated = melt at high temp
unsaturated = melts at lower temps.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

does length or saturation effect m.p. more?

A

saturation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

membrane lipids (3)

A

glycerophospholipids, sphingolipids, cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

ordered gel phase

A

acyl chains pack together in van der waal contact, in gel like soild sate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

components of bilayers

A

acyl chain, polar head group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

disordered gel phase

A

above trans temp the acyl chains move freely and rapidly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

transtion temp

A

depends on acyl-chain unsaturation and length, when the ordered sate becomes disordered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

cold tempatures (effect on membrane)

A

unsaturated and shorter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

hot tempatures (effect on membrane)

A

saturated and longer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

high tempatures (cholesterol)

A

decreases disorder of acyl chains, increases rigidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

cholesterols effect on membrane fluidity

A

rigid and planar -limits movment increases van der waal interactions of acyl chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

low tempatures (cholersterol)

A

prevents close packing between acyl chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

lipid movement

A

lateral, not transvese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

simple diffusion rates depend on what ?

A

size of moelcule, conc, gradient, lipid solubility

15
Q

size of molecule (simple diffusion)

A

smaller moves faster

16
Q

conc. gradient (simple diffusion)

A

larger gradient increases rate

17
Q

lipid solublity (simple diffusion)

A

greater solublity increases diffusion rate

18
Q

free energy (delta G) negative

A

passive transport, spontanous

19
Q

free energy (delta G) positive

A

active transport, energy must be provided for reaction to occur

20
Q

porins and ion channels

21
Q

proins

A

trimers, non-selective, water-filled pore in the centre of b-barrel (mostly B-sheets)

22
Q

ion channels

A

channel is formed between subunits, highly selective

23
channel selctivity
depends on the size of the pore and the properties of the side chains/function groups found there
24
transporter and transport proteins
transporter proteins change conformation transport don't
25
Transporter (carrier) proteins
DON'T have membrane spanning pores, change form open on one side to the other, selective, passive or active
26
carrier proteins kinetic curve
hyperbolic
27
types of transporter (carrier) proteins
uniport, symport, antiport.
28
uniport
one being transported
29
symport
two being transported in the same direction
30
antiport
two being transported in opposite directions
31
primary active transporters
typically uses ATP as source of free energy, (delta Greaction less then 0)
32
secondary active transporters
uses ion gradient as a source of free energy, (delta GTion less then zero)
33
Na+, K+, ATPase
primary active transporter, the two conc gradient generated across the cell memb. are sued as the source of energy for many seondary active transport processes
34
Na+ glucose transporter
Na+ transport provides the energy for glucose import