Biological Molecules & Flashcards
(124 cards)
What is a protein? How many are there? What is the composition of proteins?
One or more polypeptides
There are 20 proteinogenic amino acids each with a different R group.
CHONS
How is a peptide bond formed?
In a condensation reaction between the hydroxyl group of a carbonyl group, and the hydrogen of an amine group.
Molecule of water formed
What are the 3 components of an amino acid?
1) amine group on left ( NH2 )
2) carbonyl group ( C—O C-OH )
3) R group ( variable side chain )
The R group determines how each amino acid differs and why their properties differ
What is a dipeptide? What is a polypeptide? How does a peptide bond look?
2 amino acids joined together by peptide bonds
This a polymer of amino acids, so chains of amino acids joined by amino acids
C - N double bond O H
What is the primary sequence? What is the effect of a change in amino acids?
This is the sequence of amino acids that makes up a polypeptide joined by peptide bonds. This is determined by the DNA of a cell. This is specific for each protein, so a change in amino acids cause a change in the primary structure.
What is the secondary structure? What bonding is present?
The initial folding and coiling of a polypeptide chain
This includes alpha helixes ( between double bond oxygen of carboxyl group and hydrogen of amino group ) and regions of beta pleats
Hydrogen bonding ( between the NH and C double bond o group between nitrogen and hydrogen ) - this forms the beta pleats
This can be broken by high temp or pH changes
What is the tertiary structure? What bonding exists?
The further coiling of the secondary structure which forms the overall 3D shape.
Bonding :
- disulphide bridges between sulfur atoms, more specifically - two cysteine R groups of amino acids
- hydrophobic and hydrophilic interactions ( between polar and non polar R groups )
- hydrogen bonding ( between R groups )
- ionic bonding ( between positively and negatively charged R groups )
What is the quaternary structure?
One or more polypeptide chain
Each polypeptide is a subunit
What is the difference in hydrogen bonding between the secondary and tertiary structure?
Secondary - between amine and carboxyl groups
Tertiary - between R groups
How do plants make amino acids? What does a lack of proteins mean?
Glucose is joined with nitrate ions
Stunted growth
How do we get our proteins?
This is by consumption in our diet. But, many essential amino acids are not needed by our body.
Compare fibrous and globular proteins
Fibrous proteins are :
- strong
- insoluble ( hydrophobic R groups )
- unreactive
Eg. Collagen, keratin etc
Also, long and flexible
Structural roles
Globular proteins :
- soluble ( due to hydrophilic amino acids on outside - hydrophilic R group folded on outside and hydrophobic R group regions folded inside)
- spherical
- compact
- 3D structure
- often complementary to another molecule and therefore specific
- metabolic roles
Eg. Haemoglobin, enzymes, hormones
Why are globular proteins easily transported?
They are soluble
What are thr tests for lipids, proteins and starch?
Lipids :
Ethanol and water
Cloudy white emulsion if present
Proteins :
Bieuret solution
Blue to lilac / purple
Starch :
Iodine
Yellow brown to blue black
How do temp and pH affect structures?
Can cause tertiary and quaternary structure to unravel and go back to primary and secondary
Explain the structure of collagen, and where do we find it?
It is STRONG.
Glycine molecule every third amino acid so polypeptide chains lie close together
Small R group to allow polypeptide chains to wrap tightly
3 polypeptide chains wrap to form a triple left handed helix
CrossLinks between adjacent molecules and hydrogen bonding between chains
Staggered ends so no weak spots
We find it in tendons ( connect muscle to bones ), skin, and ligaments ( bone to bone ). It is suited to this purpose as it has a high tensile strength, flexible, insoluble, does not stretch
Explain the structure of keratin. Where do we find it?
This is made up of 2 polypeptide chains coiled together
It has a high proportion of cysteine so it can form desulfide bridges, making it strong
In hair, nails, claws ( i.e delicate parts of the body )
Outer layer of skin has keratin so impermeable to water
Explain the structure of elastin. Where do we find it?
It has tropoelastin fibres coiled like a spring. It stretches when blood passes through and recoils when blood leaves. It also has cross links between adjacent molecules. It is made up of hydrophobic groups joined together.
We find this in connective tissue and places like blood vessels, cartilage, walls of bladder and alveoli etc
What is the structure of haemoglobin? Describe the structure.
Haemoglobin has 4 polypeptide chains. Each polypeptide chain has a haem group, Fe 2+, which has a high affinity for oxygen - it can hold 4 oxygen molecules. It is a conjugated protein, so a protein with a prosthetic group ( non protein group ).
What molecules make enzymes?
Golgi apparatus, RER, lysosomes, ribosomes
What does Q10 mean? What is the formula for Q10?
The increase in ROR when temp is increased by 10 degrees. Rate of reaction at T+10 degrees / rate of reaction at T degrees
What is an enzyme?
Biological catalysts that increase the ROR by providing an alternative pathway with a lower AE. It is not used up.
Globular proteins with a specific tertiary structure to what it binds to
Active site of enzyme is complementary to the substrate
How are enzymes biological catalysts?
The substrate binds to the enzyme, lowering the activation energy. More substrates exceed the AE barrier so increased ROR
How does temp affect enzyme action?
Increase in temp means :
- enzymes and substrate have MORE KINETIC ENERGY
- move around more quickly and randomly
- more successful collisions between enzyme and substrate
- more ESC formed
Increased initial rate of reaction
An increase in temp can affect the bonds in the tertiary structure. It puts a strain on, and then breaks the hydrogen and ionic bonds. There is a change in tertiary structure so there is a change in the active site. This prevents the substrate binding to the enzyme, so the enzyme denatures. Less product formed. Causes a linear decrease in graph after optimum temp reached