Biological molecules Flashcards

(42 cards)

1
Q

explain why water is a polar molecule

A

uneven distribution of charge

hydrogen is more positive than oxygen

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2
Q

name 5 key features of water

A
  1. metabolite
  2. solvent
  3. high specific heat capacity
  4. large latent heat of vaporisation
  5. strong cohesion
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3
Q

what is the name of the reaction which joins monomers to form polymers

A

condensation (water is lost)

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4
Q

what is the name of the reaction which which breaks polymer chains into smaller units e.g. monomers

A

hydrolysis (water is added)

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5
Q

what elements are carbohydrates made up of

A

Carbon
Hydrogen
Oxygen

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6
Q

what bonds are found in carbohydrates

A

glycosidic

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7
Q

what are the 2 isomers of glucose

A

alpha and beta glucose

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8
Q

which isomer of glucose has OH groups on the same side

A

alpha

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9
Q

name 3 disaccharides

A

maltose
sucrose
lactose

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10
Q

what monosaccharides form maltose

A

2 x glucose

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11
Q

what monosaccharides form sucrose

A

glucose + fructose

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12
Q

what monosaccharides form lactose

A

glucose + galactose

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13
Q

name 2 polysaccharides formed by the condensation of alpha glucose

A

starch

glycogen

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14
Q

what kind of glycosidic bonds are formed in glycogen

A

1,4 and 1,6

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15
Q

is glycogen a branched molecule?

A

yes , many side branches

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16
Q

starch is a mixture of which 2 polysaccharides

A

amylose and amylopectin

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17
Q

name 2 differences between amylose and amylopectin

A
  • amylose is unbranched, whereas amylopectin has many side branches
  • amylose has 1,4 glycosidic bonds, whereas amylopectin has both 1,4 and 1,6 glycosidic bonds
18
Q

what isomer of glucose is cellulose made up of

19
Q

what are microfibrils

A

strong threads which are made up of long cellulose chains joined together by hydrogen bonds, provides structural support

20
Q

what are lipids only soluble in

A

organic solvents e.g. alcohols

21
Q

which types of lipids contain carbon-carbon double bonds

22
Q

what components make up triglycerides

A

3 fatty acids

glycerol

23
Q

what components make up phospholipids

A

phosphate group

24
Q

are the tails of phospholipids hydrophobic or hydrophilic

25
what type of ion determines the pH of water
hydrogen ions - the higher the concentration of hydrogen the lower the pH
26
what are the monomers of proteins called
amino acids
27
what group determines what kind of amino acid it is
the R group
28
describe the primary structure of proteins
order and number of amino acids
29
describe the secondary structure of proteins
shape that the chain of amino acids takes - either alpha helix or beta pleated sheet
30
describe the tertiary structure of proteins
3D shape, can be globular or fibrous, many bonds e.g. ionic, covalent
31
name a fibrous protein
collagen
32
name a globular protein
haemoglobin
33
describe the quaternary structure of proteins
contain 2 or more subunits e.g. haemoglobin has 4 subunits
34
what is the test for reducing and non-reducing sugars
Benedict's test
35
what is a reducing sugar
a sugar which can donate electrons and includes all monosaccharides and some disaccharides
36
what colour shows a positive result for a reducing sugar using the Benedict's test
brick red
37
what does the biuret test test for
proteins
38
what colour is a positive result for the biuret test
lilac
39
what does the emulsion test test for
lipids
40
describe how you carry out the emulsion test
add sample to ethanol, shake, add water, mix, if solution cloudy then lipid presence
41
what do you use to test for starch
iodine
42
what is the colour change of iodine when starch is present
yellow -> blue/black