Biological Molecules Flashcards
(50 cards)
Why is water liquid at room temp
It’s a polar solvent with molecules having a hydrogen bond requiring energy to break
Define hydrolysis
Where molecule is split into two with the up take of water
Define condensation reaction
Two molecules join to form a larger molecule and release water
Why is water a stable living environment
Acts as a buffer due to its high specific heat capacity
How does water in the xylem work
Water molecules stick together due to hydrogen bonds this results in water molecules travelling up in a column
What is a metabolite
Reactant involved in metabolic processes such as hydrolysis and condensation reactions
Define monomer
Smaller unit of which larger molecules are made
Define polymer
Molecules made up of repeating monomer sub units
What is the general formula for sugars
(CH2O)n
Why can’t lipids dissolve in water ?
What can they dissolve in?
They’re none-polar and water is polar
They dissolve in none polar substances such as Alcohols
How much energy is release from 1g of fatty acids and 1g of carbohydrates
Fatty acids-34.4KJ/g-1
Carbohydrates-15.8KJ/g-1
What are the functions of lipids
•Waterproofing
•Insulation
•protection
•forming plasma membranes
What does glycerol contain?
What do fatty acids contain?
Glycerol- three hydroxyl groups
Fatty acids- carboxyl group(COOH) one per chain
What do the C=C bonds cause?
A kink in the fatty acid chain resulting in molecules being pushed apart and lower melting point
Describe cellulose
•Made from alternating beta glucose monomers
•straight chains layered parallel to one another
•Formed via condensation reaction
Why does Benedict’s reagent react with reducing sugars ?
Benedict’s solution is made from copper(III) Sulfate.The reducing sugar reacts with the copper and forms copper oxide with is red and insoluble
What is the dimer sucrose made from
Glucose—fructose
What is the dimer maltose made from?
Glucose—glucose
What is the dimer lactose made from?
Glucose—galactose
What is the Difference between starch and glycogen ?
•Animals use glycogen plants use starch
•Glycogen has quicker energy release due to more branches
What is the similarities between starch and glycogen ?
•Both are polysaccharides and have 1-4 and 1-6 glycosidic bonds
•both are alpha glucose molecules
•both can be hydrolysed and formed by condensation reactions
What is amylose ?
it is a component of starch made from alpha glucose with a 1-4 glycosidic bond it is a long chain, which compresses to form a coil it is soluble in water
What is amylopectin?
It is a component of starch made from alpha glucose in 1-4 and 1-6 glycosidic bonds this creates branches
What is cellulose made from?
Chain of alternating beta glucose (every other molecule flips) molecules