Biological molecules Flashcards
(17 cards)
elements in biological molecules
carbohydrates- CHO
Lipids- CHO
Protein- CHON
Nucleic acid- CHONP
condensation
removal of water to form a chemical bond between two molecules
hydrolysis
addition of water to break a chemical bond between two molecules
Known cations
calcium = Ca2+ = used in nerve impulse transmission, muscle contraction and as a cofactor for enzymes
sodium = Na+ = used in generating nerve impulses, muscle contraction and co-transport of glucose and amino acid
potassium = K+ = used in generating nerve impulses, muscle contraction and regulating fluid balance
hydrogen = H+ = determine pH of solutions and used in photosynthesis reactions
ammonium = NH4+ = source of nitrogen in plants
iron = Fe2+ = bind to oxygen within haemoglobin
Known anions
chloride = Cl- = maintains blood pH in gas exchange and cofactor for amylase enzyme
phosphate = PO4 3- = components of nucleotides and phospholipids and bonds store energy in ATP
hydroxide = OH- = determines pH of solutions
nitrate = NO3- = source of nitrogen
hydrogen carbonate = HCO3- = maintains blood pH
Water
.is polar as shared electrons are pulled towards the oxygen atom make the oxygen slightly negative and the hydrogen slightly positive
.can form hydrogen bonds as the partially positive hydrogen attracts towards the partially negative oxygen of an another molecule
Roles of water
.solvent as many substances can dissolve in it
.can act as a buffer as it has a high specific heat capacity
.cooling mechanism as mammals can use the evaporation of water in sweat to cool skin = high latent heat of vaporisation
.habitat for aquatic animals
.metabolite as many chemical reactions involve water
.transport due to cohesion and adhesion
Roles of Carbohydrates
.energy supply for cells
.energy storage e.g. starch and glycogen
.structural components e.g. cellulose and chitin
.building block for biological molecules e.g. deoxyribose and ribose are used to make nucleic acids
monosaccharide
glucose, fructose and galactose and are used as a energy source
disaccharide
maltose, sucrose and lactose and are the transport form for the monosaccharide
polysaccharide
starch, glycogen and cellulose and are the storage form of the monosaccharide
Monosaccharides hexose sugars
glucose, fructose and galactose
Monosaccharides pentose sugars
ribose and deoxyribose
Properties of glucose
.soluble in water making it easier to be transported around organisms
.bonds hold a lot of energy which are released when broken
Disaccharides
maltose- glucose + glucose
sucrose- glucose + fructose
lactose- glucose + galactose
starch
used by plants to store excess glucose and is made of many alpha glucose monomers joined by glyosidic bonds to form amylose and amylopectin