Biological molecules Flashcards

(17 cards)

1
Q

elements in biological molecules

A

carbohydrates- CHO
Lipids- CHO
Protein- CHON
Nucleic acid- CHONP

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2
Q

condensation

A

removal of water to form a chemical bond between two molecules

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3
Q

hydrolysis

A

addition of water to break a chemical bond between two molecules

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4
Q

Known cations

A

calcium = Ca2+ = used in nerve impulse transmission, muscle contraction and as a cofactor for enzymes

sodium = Na+ = used in generating nerve impulses, muscle contraction and co-transport of glucose and amino acid

potassium = K+ = used in generating nerve impulses, muscle contraction and regulating fluid balance

hydrogen = H+ = determine pH of solutions and used in photosynthesis reactions

ammonium = NH4+ = source of nitrogen in plants

iron = Fe2+ = bind to oxygen within haemoglobin

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5
Q

Known anions

A

chloride = Cl- = maintains blood pH in gas exchange and cofactor for amylase enzyme

phosphate = PO4 3- = components of nucleotides and phospholipids and bonds store energy in ATP

hydroxide = OH- = determines pH of solutions

nitrate = NO3- = source of nitrogen

hydrogen carbonate = HCO3- = maintains blood pH

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6
Q

Water

A

.is polar as shared electrons are pulled towards the oxygen atom make the oxygen slightly negative and the hydrogen slightly positive

.can form hydrogen bonds as the partially positive hydrogen attracts towards the partially negative oxygen of an another molecule

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7
Q

Roles of water

A

.solvent as many substances can dissolve in it
.can act as a buffer as it has a high specific heat capacity
.cooling mechanism as mammals can use the evaporation of water in sweat to cool skin = high latent heat of vaporisation
.habitat for aquatic animals
.metabolite as many chemical reactions involve water
.transport due to cohesion and adhesion

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8
Q

Roles of Carbohydrates

A

.energy supply for cells
.energy storage e.g. starch and glycogen
.structural components e.g. cellulose and chitin
.building block for biological molecules e.g. deoxyribose and ribose are used to make nucleic acids

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9
Q

monosaccharide

A

glucose, fructose and galactose and are used as a energy source

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10
Q

disaccharide

A

maltose, sucrose and lactose and are the transport form for the monosaccharide

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11
Q

polysaccharide

A

starch, glycogen and cellulose and are the storage form of the monosaccharide

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12
Q

Monosaccharides hexose sugars

A

glucose, fructose and galactose

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13
Q

Monosaccharides pentose sugars

A

ribose and deoxyribose

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14
Q

Properties of glucose

A

.soluble in water making it easier to be transported around organisms
.bonds hold a lot of energy which are released when broken

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15
Q

Disaccharides

A

maltose- glucose + glucose

sucrose- glucose + fructose

lactose- glucose + galactose

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16
Q

starch

A

used by plants to store excess glucose and is made of many alpha glucose monomers joined by glyosidic bonds to form amylose and amylopectin