Biological Molecules Flashcards

(34 cards)

1
Q

What elements does carbohydrate, fats, and protein have?

A

Carbohydrate - C,H,O
Fats - C,H,O
Protein - C,H,O,N

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2
Q

Name the three types of carbohydrates

A
  • Monosaccharides
  • Disaccharides
  • Polysacharides
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3
Q

What are monosaccharides?

A
  • simple sugar
  • breakdown fast
  • used for immediate energy
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4
Q

Examples of monosaccharides

A
  • glucose
  • fructose
  • galactose
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5
Q

Examples of disaccharides

A
  • sucrose
  • maltose
  • lactose
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6
Q

What are polysaccharides?

A
  • complex sugar
  • longer to breakdown
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7
Q

Examples of polysaccharides

A
  • starch
  • cellulose
  • glycogen
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8
Q

Function of carbohydrate

A
  • primary source of energy
  • respiration for all chemical reaction and movement
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9
Q

How much energy does carbohydrate give?

A

17kJ (kilojoules)

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10
Q

What are the tests for carbohydrate?

A

Iodine test - starch
Benedict test - reducing sugar

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11
Q

Steps for iodine test

A
  1. drop few drops of iodine solution on the food
  2. positive results: yellow brown to blue black; negative result: no change
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12
Q

Steps for benedict test

A
  1. crush food
  2. add in benedict solution
  3. prepare waterbacth 75-80C
  4. place test tube into water bath for 2 minutes
  5. positive results: blue to orange to yellow to green to brick red; negative results: no change
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13
Q

What is hydrolysis?

A

Breakdown of disaccharides or polysaccharides using water

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14
Q

What is condensation?

A

Formation of disaccharides or where it produces water

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15
Q

What are the simplest forms of fat?

A
  • glycerol
  • fatty acid
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16
Q

Functions of fat

A
  • 2nd source of energy
  • insulator
  • cushion for internal organs
  • phospholipid bilayer
17
Q

How much energy does fat give?

A

39kJ (kilojoules)

18
Q

Other names for fat

A
  • lipid
  • adipose tissue (under skin)
  • blubber (for cold weather animal)
19
Q

Types of fat

A
  • saturated
  • non-saturated
20
Q

Differences between saturated and non-saturated fat

A

Saturated - animal source, solid at room temperature, longer to digest
Non-saturated - plant source, liquid at room temperature

21
Q

What is the test for fat?

A

Emulsion test

22
Q

Steps for emulsion test

A
  1. Prepare two tubes: one with water, one with food and ethanol
  2. Mix the ethanol and water well
  3. Decant the ethanol into water gently
  4. positive results: clear, cloudy to murky; negative results: no change
23
Q

What is the simplest form of protein?

24
Q

Functions of protein

A
  • growth and production
  • production of: enzymes, antibodies, hormones, haemoglobin
25
What are the types of protein?
- soluble protein - insoluble protein
26
Types of soluble and insoluble protein
Soluble - enzymes, hormone Insoluble - keratin (hair and nails)
27
What are the types of amino acid?
- essential amino acid - non-essential amino acid
28
What is essential amino acid?
- can't be synthesised by cells - obtain from diet
29
What is non-essential amino acid?
can be synthesised by cells
30
What is the test for protein?
Biuret test
31
Steps for biuret test
1. crush food 2. add in biuret solution (sodium hydroxide + copper sulfate) 3. mix well 4. positive results: blue to violet/purple; negative results: no change
32
Characteristics of water
- made of H2O - 70-80% of our body - good solvent
33
Functions of water
- regulates body temperature - remove waste products - dissolves enzymes/nutrients in alimentary canal - dissolves chemical for chemical reaction in cells
34
Tests and positive result for water
Cobalt chloride paper - blue to pink