Biological Molecules Flashcards
(343 cards)
What are the two types of Glucose that make up nearly every sugar?
Alpha Glucose and Beta Glucose.
What super weird analogy do you use to remember how to draw alpha and Beta glucose.
Santa! Santa is the biggest alpha of them all, so for alpha glucose you use the catchphrase “ho ho ho” but spell it “HHO HOH HOH” these are 1 top and 2 bottom molecules bonded to the bottom three carbons (the fourth, in between HHO and HOH, is always OHH). Beta Glucose is HHO HOH OHH, the oh representing the underwhelming nature of a beta.
How do you form Maltose?
By the condensation of 2 beta glucose molecules. Therefore, it is a disaccharide.
How do you form Sucrose?
By the condensation of 1 glucose and 1 fructose molecule. Therefore, it is a disaccharide.
How do you form Lactose?
By the condensation of 1 glucose and 1 galactose molecule.Therefore, it is a disaccharide.
How do you form fructose?
fructose is a monosaccharide, made up of 6 carbons, with the formula C6 H12 O6.
How do you form Galactose?
Galactose is a monosaccharide, made up of 6 carbons, with the formula C6 H12 O6.
How do you form Glycogen?
By the condensation of many alpha glucose molecules. Therefore, it is a polysaccharide with the formula C180 000 H360 000 and O180 000. It is only found in animals.
How do you form Starch?
By the condensation of many alpha glucose molecules. Therefore, it is a polysaccharide.
How do you form Cellulose?
By the condensation of many beta glucose molecules. Therefore, it is a polysaccharide. It is only found in plants.
What is a condensation reaction?
When two monosaccharides react with each other and release a hydrogen forming a hydrogen bond and creating the disaccharide/polysaccharide product.
What is a Hydrolysis reaction?
The breaking down of poly/disaccharides into monomers via reacting a hydrogen molecule with it, forming it to break the hydrogen bond.
What is a reducing sugar?
A sugar that can donate electrons to (reduce) another chemical.
How can you test for reducing sugars? (give method)
Using the Benedict’s test. Add 2cm cubed of the food sample in liquiud form to a test tube. Add an equal volume of benedict’s reagent. Heat the mixture in a water bath for five minutes. In terms of concentration of sugars, the colour of the solution can indicate this.
Clear-none, Green-very low, yellow-low, orange-medium, red-high. The concentration goes up in order of the colour spectrum.
Why is starch a good storage molecule?
Because it is coiled, it can be densely packed into small areas. It is also insoluble, so it does not cause osmosis and is therefore not likely to cause cells to become damaged or burst. Has many short branches so lots of enzymes can access and break it down into glucose monomers at one time.
Why is glycogen a good storage molecule?
It is insoluble so therefore does not tend to draw water into the cell via osmosis and doesn’t diffuse out of cells. It is compact so a lot can be stored in a small space. It has more branches than starch so more enzymes can be reacted on it at one time to form glucose monomers. This is important, as animals are more active than plants so have a higher respiratory and metabolic rate.
Why is Cellulose a good structural molecule?
Forms long, straight and unbranched chains,which lie parallel to each other and form hydrogen bonds between the layers. These molecules are grouped to form microfibrils, which then form fibres, which give it even more structural strength.
What are the two main types of lipids we need to know about?
Triglycerides and phospholipids.
What is the structure of a triglyceride?
A glycerol head with three fatty acid tails.
What makes Triglycerides such good stores of energy?
- They have high energy because of all the carbon and hydrogen bonds.
- They have a low mass to energy ratio, meaning they release more energy per gram than carbohydrates.
- They have large insoluble molecules
- Release water when oxidised as of high ratio to hydrogen to oxygen
What is the main difference between phosphate molecules and triglycerides?
Phosphate molecules still have a glycerol molecule, however, one of the fatty acid tails is replaced by a phosphate molecule.
Name one use of Phospholipids.
They are used to make up cell membranes, alongside glycoproteins and glycolipids.
What is a glycolipid?
A phospholipid combined with carbohydrates. It is important in cell recognition.
Are phospholipids polar or non-polar? Why?
Polar. This is because they have hydrophillic heads and hydrophobic tails (the head is the phospholipid).