Biological Molecules (NF) Flashcards

(72 cards)

1
Q

What are ions in solution called

A

Electrolytes

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2
Q

What elements are carbohydrates made up of

A

C, H, O

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3
Q

What elements are lipids made up of

A

C, H, O

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4
Q

What elements are proteins made up of

A

C, H, O, N, S

Only 3 amino acids contain S

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5
Q

How many amino acids contain S

A

3

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6
Q

What elements are nucleic acids made up of

A

C, H, O, N, P

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7
Q

What are monomers

A

Atoms or molecules that bond together to form long-chains

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8
Q

What are the monomers for carbohydrates

A

Saccharides

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9
Q

What are the monomers for proteins

A

Amino acids

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10
Q

What are polar molecules

A

Molecules that have regions of positivity and negativity

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11
Q

Water is a liquid at room temperature. Explain why it has a high boiling point

A

Water molecules continually move around, and as they do, they form hydrogen bonds. These bonds mean that a lot of energy is required to increase the temperature of water and cause it to become gaseous.

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12
Q

Explain why water’s density is important

A

The density of water provides an ideal habitat for living things. if water was less dense, aquatic organisms would find it very difficult to float. As water cools, it becomes more dense up until 4 degrees, after which it becomes less dense because the water molecules align themselves in a structure less dense than liquid water. This means that:

Aquatic organisms have a stable environment in which to live in

It can be beneficial for the movement of animals, such as polar bears

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13
Q

What does water being cohesive mean

A

It moves as one mass as the molecules are attracted to each other. This means that:

Plants are able to draw up water through their roots

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14
Q

What does water being adhesive mean

A

Where water molecules are attracted to other materials. For example, when you wash your hands, your hands become wet, the water doesn’t run off.

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15
Q

Why is water a good solvent

A

The polar nature of water means that the positive and negative parts of the water molecules cluster around the charged parts of the solute molecules and will help to separate them and keep them apart. This means that:

Molecules and ions can move around and react together in water

Molecules and ions can be transported around living things whilst dissolved in water

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16
Q

Water has a high specific heat capacity. Explain what this means

A

Water molecules are held together quite tightly by hydrogen bonds. Therefore, you have to put in a lot of heat energy to increase their kinetic energy and temperature. This means that

Living things can survive because they need a stable temperature for enzyme-controlled reactions to happen properly

Aquatic organisms need a stable organisms need a stable environment in which to live

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17
Q

Water has a high latent heat of vaporisation. Explain what this means

A

When water evaporates, heat energy, known as the latent heat of vaporisation, helps the molecules to break away from each other to become a gas. because the molecules are held together by hydrogen bonds, a relatively large amount of energy is required for water to change state. therefore water can help to cool living things and keep their temperature stable. This means that

Mammals are cooled when sweat evaporates

Plants are cooled when water evaporates from mesophyll cells

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18
Q

What is the name of a carbohydrate polymer

A

Polysaccharide

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19
Q

How are alpha and beta glucose different

A

The H on carbon 1 is up on alpha glucose and down on down glucose

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20
Q

What kind of reaction joins glucose molecules together

A

Condensation reaction

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21
Q

What kind of bond is formed between 2 glucose molecules in a condensation reaction

A

Glycosidic

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22
Q

What are 5 functions of carbohydrates

A

Substrate for respiration

Hereditary information

Energy stores

Structure

Recognition of molecules outside of the cell

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23
Q

What are isomers

A

Molecules that have a different structure to each other but the same chemical formula

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24
Q

What is the difference between ribose and deoxyribose

A

Deoxyribose doesn’t have an oxygen on carbon 2, whereas ribose does

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25
Where is the ribose sugar present
RNA nucleotides
26
Where is deoxyribose the sugar present
DNA nucleotides
27
What do 2 alpha glucose molecules make
Maltose
28
What does alpha glucose and fructose make
Sucrose
29
What does alpha glucose and beta galactose make
Lactose
30
What do 2 beta glucose molecules make
Cellobiose
30
What is starch made up of
Amylose and amylopectin
31
What is the monomer of starch
Alpha glucose
32
What are amylose and amylopectin joined together by in starch
Hydrogen bonds
33
Why does starch have branches
More glucose can be hydrolised due to a larger SA and more endings
34
What reaction releases glucose for respiration
Hydrolysis
34
What is the monomer for cellulose
Beta glucose
35
What is unique about cellulose in the terms of monomers
Every other beta glucose is flipped 180 degrees so the OH groups can bond together
36
What kind of bond do the beta glucose molecules form in cellulose
1,4 beta glycosidic bonds
37
What is glycogen used as in the liver and muscles for animals
A storage molecule
38
What bonds are formed in the chain of glycogen
1,4 alpha glycosidic bonds
39
What bonds are formed in the branches of glycogen
1,6 alpha glycosidic bonds
40
Why do animals use glycogen instead of starch as a storage molecule
The molecule is more compact and more branched (compared to amylopectin). This allows for faster breakdown of the molecule during respiration as there can be more hydrolysis of free ends
41
Is the chain of cellulose straight or coiled
Straight
42
Does cellulose have stacked chains
Yes
42
How are fibres that are used to make cell walls made
Cellulose molecules join together to make microfibrils. The microfibrils then join together to form macrofibrils, which combine to give these fibres
43
What can reducing sugars do
Donate electrons or reduce another molecules
44
Which type of molecule are reducing sugars
All monosaccharides and some disaccharides
45
What test is used for reducing sugars
Benedicts solution
46
What are the steps to the Benedict's test for reducing sugars
Place the sample in a boiling tube. If it's not in liquid form, grind it up Add an equal volume of Benedict's reagent Heat the mixture gently for 5 minutes (at least 60 degrees)
47
What colour change indicates a positive result for reducing sugars
Blue to green to amber to red
48
Explain the results behind a positive reducing sugars test
The blue Cu2+ will have electrons added to them, making them brick-red Cu+ ions
49
What is the test for starch
Iodine solution
50
What are the steps to the test for starch
Add iodine solution which is dissolved in potassium iodide
51
What colour change indicates a positive result for starch
Yellow-brown to blue-black
52
Explain why a colour change is seen in a positive starch test
Iodine (I2) formed a triiodide ion (I3-), which slips into the middle of the amylose helix, causing the colour change and forming an iodine-starch complex
53
What are the advantages of using reagent strips to test for reducing sugars
With the use of a colour-coded chart, the concentration of glucose can be determined
54
How to use Benedict's solution to test for non-reducing sugars
Have to check that it is not a reducing sugar first using Benedict's solution Then boil with HCl to separate sample into monosaccharides Then test again. If a positive result is given then the sample was a non-reducing sugar
55
Why are lipids not soluble in water
They are non-polar, so the electrons within the bonds more are evenly shared than in polar molecules
56
How is a triglyceride made
By combining one glycerol molecule with three fatty acids
57
What kind of bond is formed between glycerol and fatty acids
Ester bonds by esterification
58
What is a phospholipid made of
A phosphate group, glycerol molecule and 2 fatty acids
59
Which part of the phospholipid is hydrophilic
The charged heads
60
Which part of the phospholipid is hydrophobic
The non-polar tails
61
Why is cholesterol important in a cell membrane
It has an important role in the formation of cell membranes and regulates their fluidity
62
What are some roles of lipids
Membrane formation Hormone production Electrical insulation in nerve transmission Waterproofing Buoyancy in animals
63
What is the test for lipids
Emulsion test
64
What are the steps in the emulsion test
Mix sample with ethanol Filter and add solution to water in a test tube Shake. If a cloudy white emulsion forms then this indicates the presence of a lipid
65
What is the monomer for proteins
Amino acids
66
What happens in the levels of protein production
1 - sequencing of amino acids 2 - initial folding into an alpha helix or beta pleated sheet held together by H bonds 3 - folding into a 3D shape, held together by the 4 different kind of bond (hydrogen, ionic, disulphide and hydrophilic and hydrophobic interactions) 4 - multiple tertiary structures joined together
67
What are the physical qualities of globular proteins
Compact, water soluble and roughly spherical
68
Why are globular proteins water-soluble
The way that they fold into their tertiary structures means that their hydrophobic R group is kept away from the aqueous environment
69