Biology Flashcards

(10 cards)

1
Q

What is the function of a lysosome?

A

It contains digestive enzymes to break down old cells, organelles and pathogens

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2
Q

What organelle modifies proteins by adding starch to them?

A

The Golgi apparatus

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3
Q

Why is the smooth ER ‘smooth’?

A

It doesn’t have any ribosomes

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4
Q

What are both flagella and cilia made of?

A

Microtubules

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5
Q

How do proteins get outside of a cell?

A

Through exocytosis when the vesicle fuses with a cell membrane

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6
Q

Why do water molecules show cohesion?

A

They stick to each other through hydrogen bonds formed due to oxygen being more electronegative than hydrogen

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7
Q

What is the general formula for a sugar unit?

A

Cn(H20)n

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8
Q

How is maltose made?

A

alpha glucose + alpha glucose

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9
Q

Does beta glucose have its hydroxyl group at the top or bottom?

A

Top

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10
Q

What bonds are found in carbohydrates?

A

Glyosidic bonds

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