Biology Flashcards

(45 cards)

1
Q

Name 3 types of micro-organisms

A

Bacteria, fungi, viruses

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2
Q

Which micro-organisms are the smallest

A

Viruses

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3
Q

State 3 uses of micro-organisms

A

Make antibiotics, make cheese and yogurt, make bread, break down waste materials

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4
Q

Which type of micro-organism is used in the baking and brewing industrys

A

Yeast

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5
Q

Which micro-organism is used in the dairy industry to make yogurt

A

Bacteria

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6
Q

What temperature do microbes grow best

A

Warmer temperatures, about 20⁰c

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7
Q

State 3 safety rules to help prevent food poisoning

A

Wash hands before touching food, keep food in a fridge, reheat to at least 63⁰c

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8
Q

Why do Petri Dishes containing micro-organisms need to be kept closed

A

To prevent microbes escaping or prevent contamination

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9
Q

List three times when our hands should be washed to avoid infection

A

After using the toilet, playing outside, changing a nappy, touching pets,
before preparing food

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10
Q

State four ways infectious diseases can enter our bodies

A

Respiratory system, Skin, Reproductive system, Digestive system

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11
Q

Name 3 different sources of infection

A

Infected people, pets, unclean surfaces

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12
Q

Which two groups of people are most at risk from infection

A

Elderly people, young people, people on medicine

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13
Q

State three ways the spread of infection can be prevented

A

Isolate infected people, take care with raw food, dispose of soiled
nappies appropriately

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14
Q

State three things blood is made up of

A

Cells, protein fragments, plasma

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15
Q

Name three things that can be carried in the blood plasma

A

Red blood cells, white blood cells, platelets, food and wastes

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16
Q

Name the two types of white blood cell involved in fighting infection,
and state what they do.

A

Phagocytes – phagocytosis – engulf / eat bacteria
Lymphocytes – produce antibodies

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17
Q

name 5 shapes of bacteria

A

cocci, spirilla, bacilli, vibrios, spirochaetes

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18
Q

What are antibiotics

A

Medicines / drugs which kill / prevent the growth of harmful bacteria

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19
Q

State three ways we can prevent bacterial infections from becoming life threatening

A

Only use antibiotics prescribed by a doctor, always finish the course,
don’t use antibiotics for simple coughs and colds

20
Q

what is spiral bacteria called

21
Q

What are antigens

A

A unique molecule on the surface of a microbe

22
Q

What are vaccines usually made from

A

A weakened or in-active form of the microbe which makes us ill

23
Q

What is an allergen

A

Any substance which triggers an allergic reaction

24
Q

List three symptoms of allergies

A

Sneezing, Runny nose, itchy eyes, wheezing, rashes

25
What bacteria is spherical
Cocci
26
What bacteria is shaped like a rod
Bacilli
27
What type of bacteria is like a rod with a tail
Vibros
28
What bacteria is like a corkscrew
Spirochaetes
29
Can viruses reproduce on their own
No they can't
30
Name the process by which bacteria reproduce
Binary fission
31
What are viruses made from
Nucleic acic (rna or dna) and a protein coat
32
When is a virus alive
Never
33
What is the process from changing milk to yogurt called
Lactic acid fermentation
34
Why would it take longer to make yogurt 20° than at 40°
If it's too low it won't ferment and if it's too high it will let kill the good bacteria so 40⁰c is a good temperature
35
Why do you have to use a sterile spoon to stir the mixture
So that no other bacteria gets in
36
What does yeast produce
Carbon dioxide
37
Sterilising process
Aseptic technique
38
What aseptic techniques can you use when preparing a plate streak
Dragging the loop on it
39
A disease causing microbe
Pathogea
40
Process where a phagocyte engulfs a pathogen
Phagocytosis
41
Used to prevent infection, not treat it
Vaccine
42
Antibodies bind to these
Antigens
43
The process of fermentation involves the breakdown of ? into lactic acid
Lactose
44
When antibiotics no longer have an effect on bacteria they are said to be
Resistant
45
During bread and beer making fermentation produces carbon dioxide and
Ethanol