Biology Flashcards

(29 cards)

1
Q

what is diffusion

A

movement of particles from a high to low concentration

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2
Q

what is active transport

A

movement of particles from a low to high concentration which requires energy

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3
Q

what is osmosis

A

movement of water particles from a high to low concentration across semi permeable membrane

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4
Q

what affects the rate of diffusion

A

temperature, surface area, concentration

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5
Q

if teh surface area is bigger is diffusion faster or slower

A

the faster the rate of diffusion

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6
Q

what are porteins made of

A

smaller amino acids

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7
Q

what elements are in proteins

A

carbon, hydrogen, oxygen and nitrogen

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8
Q

what elements are in carbohydrates

A

carbon, hydrogen, oxygen

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9
Q

what elemts are in lipids

A

carbon, hydrogen, oxygen

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10
Q

what is an example of carbohydtares

A

starch and made of smaller molecules of simple sugars

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11
Q

what are lipids made of

A

smaller molecules of fatty acids and glycorol

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12
Q

if starch is present what colour is it

A

blue-black

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13
Q

what do you use to test starch in food

A

iodine

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14
Q

if glucose is present what colour will it turn

A

red

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15
Q

does glucose have to be heated in order to tell if its present

A

yes

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16
Q

if lipids are present what will hapen

A

the water will be cloudy

17
Q

what needs to be added to the food if you want to know if lipids are present

A

water and ethanol

18
Q

if protein is present what will happen

A

it will turn purple

19
Q

what solution do you have to add to the food if you want to know if protein is present

A

biuret solution

20
Q

whats the function of carbohydrates

A

gives you energy

21
Q

whats the function of protein

A

for growth and repair

22
Q

whats the function of lipids

A

energy store and insulation

23
Q

whats the function of vitamin A

A

vision/eyeight

24
Q

whats the function of vitamin C

25
whats the function of vitamin D
to absorb calcium for bones
26
whats the function of mineral calcium
bone development
27
whats the function of mineral iron
red blood cells to carry oxygen
28
whats the function of water
for cells to function
29
whats the function of fibre
to aid digestive system