Biology B1: Key Concepts In Biology Flashcards

(50 cards)

1
Q

Name 2 examples of eukaryotic cells

A

Plant cells and animal cells

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2
Q

Name 1 example of a prokaryotic cell

A

Bacteria

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3
Q

What sub-cellular structures do both plant cells and animal cells have?

A

Nucleus, ribosomes, mitochondria, cell membrane, cytoplasm

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4
Q

What other structures do ONLY plant cells have

A

Cell wall - for support and structure of the cell
Vacuole - cell sap contains a mixture of salt, water, and sugar
Chloroplast- photosynthesis

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5
Q

What sub-cellular feature in a bacteria cell that also features in plant and animal cells?

A

Ribosomes, cell membrane, cytoplasm, cell wall

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6
Q

What sub cellular structure feature specifically in a bacteria cell which don’t feature in Eukaryotic cells?

A

Flagellum- provides movement
Chromosomal DNA- where all genetic information is stored
Plasmid rings of DNA- extra genetic information such as bacteria resistance.

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7
Q

What is the function of the ribosomes?

A

Protein synthesis (where protein is made)

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8
Q

What is the function of cytoplasm?

A

Jelly like substance where all chemical reactions take place

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9
Q

What is the function of the mitochondria

A
  • site of aerobic respiration, which gives cells energy to function
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10
Q

What is the function of the cell membrane?

A

Controls what comes in and goes out of the cell

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11
Q

What is the function of the nucleus?

A

Contains the DNA/ genetic information

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12
Q

What are the advantages of using a light microscope

A

Easy to use, cheap, easy to carry around

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13
Q

What are the disadvantages of using a light microscope?

A

Limited magnification, lower resolution ( not being able to see sub-cellular organisms clearly )

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14
Q

What are the advantages of using an electron microscope?

A

Higher resolution and magnification (allowing to see sub-cellular organisms more clearly)

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15
Q

What are the disadvantages of using an electron microscope?

A

Very expensive, massive (so you can’t carry it around)

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16
Q

What are the stages of preparing an onion slide to see onion cells?

A
  • take a thin slice of the onion skin and place it onto the slide (otherwise you can’t see the cells if too thick)
    -add a few drops of a stain such as iodine (to see it more clearly)
    -place a cover slip over the onion skin slowly to avoid trapping air bubbles
  • view under a microscope
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17
Q

What is the equation for magnification?

A

magnification = image size of object / actual size of object

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18
Q

What does catalyst mean?

A

A substance that increases the speed of a reaction, without being changed or used up in the process

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19
Q

What is an enzyme an example of?

A

Biological catalysts

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20
Q

What are enzymes made up of?

A

Long chains of amino acids

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21
Q

What is the role of the active site?

A

It’s the specific region where the enzyme can bind to a specific substrate. This allows the enzyme to catalyse specific chemical reactions involving that substrate.

22
Q

What does the active site form when it binds to the substrate?

A

An enzyme substrate complex

23
Q

What happens to enzyme and enzyme activity when it goes past optimum temperature?

A

It starts to break apart the bonds holding the enzyme together, the active site starts to change shape. Of it changes enough the enzyme won’t be able to bind with the substrate therefore the enzyme has denatured.

24
Q

What happens to enzymes and enzyme activity when when ph is too low or too high?

A

The bonds holding the enzyme start to break and active site starts changing shape until the enzyme no longer binds to the substrate therefore the enzyme has denatured.

25
Why do we need to have enough iron in our diet?
Iron is an important component of haemoglobin. Haemoglobin is the protein in red blood cells that allows them to transport oxygen around the body
26
Where are proteins broken down?
In the small intestine and stomach
27
Where are lipids (fats and oils) broken down?
Small intestine
28
Where are carbohydrates broken down?
Mouth and the small intestine
29
Why are biological molecules (carbs, proteins, lipids) broken down to be digested?
Because the molecules are too big to be absorbed into the bloodstream, across the villi and small intestine.
30
What enzyme is used to break down carbohydrates and what does it break it down into?
Enzyme amylase is used to break down starch into glucose
31
What enzyme is used to break down proteins and what does it break it down into?
Enzymes protease is used to break down proteins into amino acids
32
What enzyme is used to break down lipids and into what?
Enzymes lipase into fatty acids and glycerol
33
what is the role of bile?
Helps with the breakdown of lipids by emulsifying them into smaller droplets which increases the surface area for the lipase enzymes to break the lipids down properly.
34
How do you prepare a food sample?
Crush up your food and mix it with distilled water in a beaker until it’s dissolved, then filter out any excess foods using a funnel with filter paper.
35
Which test is used to detect the presence of sugars?
Benedict’s test
36
How to perform the Benedict’s test?
Take 5cm^3 of your sample and add a few drops of Benedict’s solution. Place in a water bath at 75 degrees c for around 5 mins
37
What colour would the Benedict’s solution change to if sugar is present?
Low concentration of sugar : green Medium concentration :yellow High concentration: brick red
38
What colour would the Benedict’s solution change into if NO sugar is present?
It would stay blue
39
Which test is used to detect the presence of starch?
Iodine test
40
How to preform the iodine test?
Take 5cm^3 of your sample and add a few drops of iodine solution in it. Then gently shake the solution
41
What colour would the iodine solution turn into if starch is present?
Orange to dark blue/black
42
Which test is used to detect the presence of lipids?
Emulsion test
43
How to preform emulsion test?
Take 5cm^3 of your sample and add 2cm^3 ethanol. Shake vigorously then add 2cm^3 distilled water.
44
What colour would the solution turn into if lipids was present
A cloudy white colour.
45
Which test is used to test the presence of proteins?
Biuret test?
46
How to perform biuret test?
Use 2cm^3 of sample and add 2cm^3 of biuret test and shake gently
47
What colour change would there be if protein was present?
From blue to lilac
48
What does diffusion mean?
When particles move from an area of high concentration to an area of low concentration, down the concentration gradient
49
What does osmosis mean?
The movement of water particles from an area of high concentration to an area of low concentration, Down the water concentration gradient through a partially permeable membrane
50
What does active transport mean?
Movement of molecules against the concentration gradient. (Where particles move from an area of low to high concentration)