Biology Final Exam Flashcards
(587 cards)
Spider silk is made of:
A. proteins. B. RNA. C. carbohydrates. D. lipids. E. DNA.
A. proteins.
Characteristics of carbon that contribute to its ability to form an immense diversity of organic molecules include its
A. ability to bond with up to four other atoms.
B. All of the choices are correct.
C. capacity to form single and double bonds.
D. tendency to form covalent bonds.
E. ability to bond together to form extensive, branched, or unbranched “carbon skeletons.”
B. All of the choices are correct.
Hydrocarbons
A. are composed of carbon atoms that are attached to hydrogen skeletons.
B. consist of atoms linked exclusively by single bonds.
C. All of the choices are correct.
D. are inorganic compounds.
E. contain only carbon and hydrogen atoms.
E. contain only carbon and hydrogen atoms.
Propanol and isopropanol are isomers. This means that they have
A. the same molecular formula and the same chemical properties.
B. the same molecular formula but different chemical properties.
C. the same molecular formula, but propanol is the liquid form of the compound and isopropanol is the gaseous form.
D. different molecular formulas but the same chemical properties.
E. the same number of carbon atoms but different numbers of oxygen and hydrogen atoms.
B. the same molecular formula but different chemical properties.
Organic compounds
A. always contain carbon and are synthesized by cells.
B. can only be synthesized in a laboratory.
C. always contain nitrogen.
D. always contain carbon.
E. are synthesized by cells.
A. always contain carbon and are synthesized by cells.
You now know that the old “oil and water don’t mix” is true. Why?
A. Oil is an organic compound and water is not.
B. Water is hydrophobic.
C. Oil is hydrophilic.
D. Water exhibits polarity and oil does not.
E. Oil exhibits polarity and water does not.
D. Water exhibits polarity and oil does not.
A hydroxyl group is
A. also called a carbonyl group. B. hydrophobic. C. None of the choices are correct. D. characteristic of proteins. E. characteristic of alcohols.
E. characteristic of alcohols.
Which one of the following is an amino group?
- NH2
- OH
- CO
- CH3
- COOH
-NH2
Which one of the following statements about the functional groups of organic compounds is not true?
A. Functional groups help make organic compounds soluble in water
B. Functional groups participate in chemical reactions
C. All functional groups include a carbon atom of the organic compound’s skeleton
D. Functional groups help make organic compounds hydrophilic
E. Many biological molecules have two or more functional groups
C. All functional groups include a carbon atom of the organic compound’s skeleton
Which one of the following statements about the monomers and polymers found in living organisms is not true?
A. The monomers used to make polymers are essentially universal
B. Monomers are joined together by the process of hydrolysis
C. Cells typically make all of the macromolecules from a set of 40 to 50 common monomers and a few other ingredients that are rare
D. Monomers serve as building blocks for polymers
E. DNA is built from just four kinds of monomers
B. Monomers are joined together by the process of hydrolysis
Monosaccharides can be joined together by a process called dehydration synthesis. Which of the following statements is true of this process?
A. H2O is formed as the monomers are joined
B. Electrons are shared between atoms of the joined monomers
C. One monomer loses a hydrogen atom and the other loses a hydroxyl group
D. Covalent bonds are formed between the monomers
E. All of the choices are correct
E. All of the choices are correct
The results of dehydration synthesis can be reversed by
A. a hydrolysis reaction and digestion. B. a condensation reaction. C. digestion. D. polymerization. E. a hydrolysis reaction.
A. a hydrolysis reaction and digestion.
Which list below consists of only polymers?
A. proteins, lipids, nucleic acids, polysaccharides
B. sugars, amino acids, nucleic acids, lipids
C. polysaccharides, lipids, amino acids, nucleic acids
D. proteins, lipids, nucleotides, sugars
E. proteins, lipids, nucleic acids, amino acids
A. proteins, lipids, nucleic acids, polysaccharides
The molecular formula of most monosaccharides represents a multiple of
A. CH2O B. CHO. C. CHO3. D. CHO2. E. CH3O
A. CH2O
A molecule with the formula C55 H110 O55 is probably a(n)
A. steroid. B. oil. C. polysaccharide. D. protein. E. wax.
C. polysaccharide.
Sucrose is formed
A. when water molecules are added to two monosaccharides.
B. from two glucose molecules.
C. when ionic bonds link two monosaccharides.
D. when glucose and lactose are combined.
E. from two monosaccharides by dehydration synthesis.
E. from two monosaccharides by dehydration synthesis.
A disaccharide forms when
A. two starches join by dehydration synthesis.
B. a starch and a monosaccharide join by dehydration synthesis.
C. two starches join by hydrolysis.
D. two monosaccharides join by hydrolysis.
E. two monosaccharides join by dehydration synthesis.
E. two monosaccharides join by dehydration synthesis
Molecules that taste sweet
A. must bind to the sweet and bitter receptors.
B. have a shape that binds tightly to sweet taste receptors.
C. cause carbohydrates to break down into monomers that trigger the sweet taste reaction.
D. include at least one carbohydrate monomer.
E. are all carbohydrates.
B. have a shape that binds tightly to sweet taste receptors.
Which one of the following lists contains only polysaccharides?
A. fructose, cellulose, and glucose B. nucleotides, glycogen, and cellulose C. cellulose, starch, and glycogen D. sucrose, starch, and cellulose E. starch, amino acids, and glycogen
C. cellulose, starch, and glycogen
Cellulose differs from starch in that
A. starch is made of glucose monomers, whereas cellulose is made of fructose monomers.
B. glycogen is formed by plants and cellulose by animals.
C. All of the choices are correct.
D. most animals cannot break down cellulose, whereas starch is easily digested.
E. the monomers of cellulose are held together by covalent bonds, whereas the monomers of starch are held together by hydrogen bonds.
D. most animals cannot break down cellulose, whereas starch is easily digested.
Foods that are high in fiber are most likely derived from
A. meat. B. any of these choices. C. plants. D. dairy products. E. fish.
C. plants
Cows can derive nutrients from cellulose because
A. they chew their food so thoroughly that cellulose fibers are broken down.
B. they produce the enzymes that break down cellulose.
C. their intestinal tract contains termites, which can break down cellulose.
D. they convert cellulose into starch, which is easily broken down in the intestinal tract.
E. their intestinal tract contains cellulose-hydrolyzing microorganisms.
E. their intestinal tract contains cellulose-hydrolyzing microorganisms.
The storage form of carbohydrates in animals is __________ and in plants is __________.
A. cellulose . . . glycogen B. glycogen . . . starch C. sucrose . . . glycogen D. glycogen . . . cellulose E. starch . . . glycogen
B. glycogen . . . starch
One way to convert an oil into a substance that is solid at room temperature is to
A. add hydrogens, decreasing the number of double bonds in the molecules.
B. put it in the refrigerator: when unsaturated fats cool, double bonds form and the fats solidify.
C. remove water, causing a dehydration synthesis reaction to occur.
D. add water and shake vigorously.
E. remove hydrogens, increasing the number of double bonds.
A. add hydrogens, decreasing the number of double bonds in the molecules