biology: health and lifestyle Flashcards

chapter 1 (30 cards)

1
Q

What are the seven essential nutrients your body needs?

A

Carbohydrates, lipids, proteins, vitamins, minerals, water, and fibre.

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2
Q

What is the purpose of food tests?

A

To find out which nutrients a food contains.

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3
Q

What is a balanced diet?

A

Eating food containing the right nutrients in the correct amounts.

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4
Q

What are common issues caused by being underweight?

A

Lack of energy, vitamin or mineral deficiency, and a poor immune system.

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5
Q

What health risks are associated with being overweight?

A

Increased risk of heart disease, stroke, diabetes, and some cancers.

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6
Q

What happens to large molecules like lipids and proteins during digestion?

A

They are broken down into small molecules that can pass into the blood.

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7
Q

What are enzymes and what do they do in digestion?

A

Enzymes are proteins that act as biological catalysts, breaking down large molecules into small ones without being used up.

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8
Q

What are drugs?

A

Substances that alter chemical reactions inside the body.

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9
Q

What is the difference between medicinal and recreational drugs?

A

Medicinal drugs have health benefits; recreational drugs are taken for enjoyment.

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10
Q

What does it mean to be dependent on a drug?

A

The person has an addiction and may suffer withdrawal symptoms when they stop.

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11
Q

What is ethanol and what effect does it have on the body?

A

Ethanol is a depressant in alcoholic drinks that slows down the nervous system.

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12
Q

What health problems can long-term alcohol use cause?

A

Stomach ulcers, heart disease, brain and liver damage.

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13
Q

What is a person with an alcohol addiction called?

A

alcoholic

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14
Q

What are the health risks of smoking tobacco?

A

Breathing problems, cancer, heart attacks, and strokes.

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15
Q

What is nicotine and what does it do?

A

Nicotine is a stimulant in tobacco smoke. It speeds up the nervous system and is addictive.

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16
Q

What is the test for starch?

A

Iodine solution. Positive result = blue-black colour.

17
Q

What is the test for sugar (glucose)?

A

Benedict’s solution + heat in water bath. Positive result = brick-red/orange.

18
Q

What is the test for protein?

A

Biuret solution. Positive result = purple/lilac colour.

19
Q

What is the test for lipids (fats)?

A

Ethanol + water test. Positive result = cloudy white emulsion.

20
Q

What are enzymes and what do they do?

A

Enzymes are biological catalysts – proteins that speed up digestion by breaking down large food molecules without being used up.

21
Q

Which enzyme breaks down carbohydrates, and into what?

A

Amylase (a carbohydrase) breaks carbohydrates into glucose.

22
Q

Which enzyme breaks down proteins, and into what?

A

Protease breaks proteins into amino acids.

23
Q

Which enzyme breaks down lipids, and into what?

A

Lipase breaks lipids into fatty acids and glycerol.

24
Q

What is the role of the stomach in digestion?

A

It produces acid and enzymes to chemically break down food and kill microbes.

25
Where are nutrients absorbed into the blood?
In the small intestine, through the walls lined with villi.
26
What is drug addiction and what happens when you stop?
Addiction = dependency on a drug. Stopping can cause withdrawal symptoms like shaking, anxiety, or nausea.
27
Why should people avoid alcohol during pregnancy or conception?
Lowers fertility Risks miscarriage or stillbirth Can cause foetal alcohol syndrome – birth defects, learning difficulties
28
Why are enzymes called catalysts?
Because they speed up chemical reactions (like digestion) without being changed or used up themselves.
29
What happens if large food molecules aren’t broken down during digestion?
They can’t be absorbed into the bloodstream, so the body won’t get the nutrients it needs for energy, growth, and repair.
30
What is fibre and why is it important in the diet?
Fibre is a type of plant-based carbohydrate that isn’t digested. It helps food move through the digestive system, preventing constipation and keeping the gut healthy.