Biology Lab 2 Results Flashcards

1
Q

what makes lipids special

A

they don’t have monomers and are nonpolar

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2
Q

what is the purpose of using HCL

A

the concentrated HCl, when heated, hydrolyzes the polysaccharides; HCl is a catalyst

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3
Q

what were the results of the carb section of lab

A

Unknown A was glucose
Unknown B was sucrose
Unknown C was starch (starch test tubes turned blue when mixed with benedicts reagent)
tube 3- HCl should not do anything
tube 5- blue color=sucrose
tube 6- should change color, sucrose hydrolyze with HCl to make precipitate
tube8- cloudy blue

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4
Q

What were the results of the lipid section of the lab

A

Water formed 1 layer and the polar and nonpolar solute dissolved.
Water and corn oil formed 2 layers and the polar and nonpolar solutes would dissolve.
Corn oil and olive oil formed 1 layer which was an orange color and the polar and nonpolar solutes would dissolve.

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5
Q

what if there is no oil mixed with sudan red

A

sudan red can somewhat dissolve in the water

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6
Q

why was dishwashing detergent used for DNA extraction

A

it breaks the cell membrane

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7
Q

why was EDTA used for DNA extraction and how does it work

A

It protects the DNA from DNase by removing Mg and Ca from solution so iron can’t be available to DNase

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8
Q

why was ethanol used in DNA extraction

A

it principates the DNA so it will come out

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9
Q

what was the purpose of using the biuret reagent in protein section of the lab

A

this reagent detects peptide bonds, and proteins are held together by peptide bonds. When the reagent finds a peptide bond, it will turn purple

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10
Q

what were the results of the protein section of the lab

A

The milk and egg whites turned purple so they were the proteins and contained peptide bonds

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11
Q

what temp do most enzymes work at

A

37 degrees C (human body temp)

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12
Q

what are the function of cofactors

A

not enzymes; ionic or organic; bind to active site and make enzyme active

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13
Q

what are the 2 types of inhbitors

A
  1. comparative
  2. noncomparative
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14
Q

what is a comparative inhibitor

A

binds with active site and compete with substrate so you have to add more substrate in order for substrate ti compete better

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15
Q

what is a noncomparative inhibitor

A

bind to a location other than active site so substrate won’t bind anymore and substrate will have to be restored. Noncomparative changes shape of enzyme

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16
Q

why was amylase used in enzyme section of the lab

A

it utilizes starch to break down complex carbs for humans/animals to digest

17
Q

why was iodine used in the enzyme section of the lab

A

iodine and starch, when mixed, will turn a dark purple color, maltose on the other hand, will not

18
Q

why was pepsin used in the enzyme section of the lab

A

pepsin is a hydrolyzing protein that will not work with starch

19
Q

what were the results of the enzyme section of the lab

A

A- yellow
B-black/dark blue
C- dark brown/yellow
D- lighter than B, starch has mostly become glucose
E- opposite c, temp getting too high, not fully denatured, yellow
F- blue/purple, enzyme dead
G- pepsin, dark blue
H- lighter yellow, denatured enzyme, should be blue