Biology techniques Flashcards

1
Q

Gel Electrophoresis

A

Dividing DNA, RNA, and proteins by size and charge.

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2
Q

Native PAIGE

A

Will separate molecules by size to charge ratio.

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3
Q

SDS PAIGE

A

Separates proteins by solely by mass only.

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4
Q

Reducing SDS-PAGE

A

is the same as SDS- PAIGE just with a reducing substance present, this will completely denature the protein even with disulfide bonds.

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5
Q

Isoelectric focusing

A

Protiens move in a gel based off of charge until they reach the PI point (no more net charge)

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6
Q

Western Blotting

A

first separating proteins by size, then detecting the presence of a specific protien using radiolabled antibodies.

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7
Q

Northern blotting

A

Detection of specific RNA strands

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8
Q

Southern Blotting

A

Detection of Specific DNA strands

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9
Q

DNA Sequencing (Sanger dideoxynucleotide sequencing)

A

Used to determine sequence of nucleotides in a strand of DNA.

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10
Q

Simple Distillation

A

Separates two molecules with boiling point differences of 25 degrees or higher.

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11
Q

fractional distillation

A

separates two molecules when boiling point is smaller than 25 degrees celsius.

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12
Q

vacuum distillation

A

separating two molecules with two high boiling points and they risk changing conformations.

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13
Q

Polymerase chain reaction

A

Amplifies quantities of small DNA by large amounts.

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14
Q

Mass specrometry

A

Helps determine mass of particular compound and molecular structure

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15
Q

ELISA

A

Determines the concentration of a molecule of interest in a given sample.

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16
Q

Edman Degradation

A

sequences amino acid residues in a DNA.

17
Q

Reducing sugars test Tollens, Fehligs, and Benedicts

A

These tests test for the presence of an aldehyde or alcohol. Sucrose is the only disaccharide that will not give positive results since it is not a reducing sugar.