Biology topic 2 Flashcards

(91 cards)

1
Q

What is a large multicellular organism?

A

Cells are the basic building blocks that make up all living organisms.
Specialised cells carry out a particular function.
The process of a cell becoming a specialised is called differentiation, which occurs during the development of a multicellular organism.
The specialised cells, form tissues, which form organs, which form organ systems.
Large multicellular organisms, such as squirrels have systems inside them for exchanging and transporting materials.

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2
Q

What is a tissue?

A

A group of similar cells that work together to carry out a particular function. It can include more than one type of cell.

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3
Q

Give some examples of tissues in mammals, (humans)

A

Muscular tissue, contracts to move whatever it’s attached to.
Glandular tissue which makes and secretes chemicals like enzymes and hormones.
Epithelial tissue which covers some parts of the body, e.g. the inside of the gut.

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4
Q

What is an organ?

A

A group of different tissues that work together to perform a certain function.

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5
Q

What is an organ system?

A

A group of organs working together to perform a particular function.

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6
Q

Give an example of the organs found in humans (and other mammals) digestive systems.

A

Glands, such as the pancreas and the salivery gland, which produce digestive juices.
The stomach and small intestine, which digest food.
The liver, which produces bile.
The small intestine, which absorbs soluble food molecules.
The large intestine which absorbs water from undigested food, leaving faeces.

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7
Q

what is an enzyme?

A

A catalyst produced by living things

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8
Q

What is a catalyst?

A

A substance, which increases the speed of a reaction without being changed or used up in the reaction.

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9
Q

Can you describe in depth what is an enzyme is?

A

Living things have thousands of different chemical reactions, which need to be carefully controlled to get the right amount of substances.
You can make a reaction happen more quickly by raising the temperature, which would speed up the useful reactions, but also the unwanted ones. There’s also a limit to how far you can raise the temperature inside a living creature before it cells start to get damaged.
Living things produce enzymes that acts as a biological catalysts. Enzymes reduce the need for high temperatures, and we only have enzymes to speed up the useful chemical reactions in our bodies.
Enzymes are all large proteins and all proteins are made up of chains of amino acids. These chains of folders into unique shapes, which enzymes need to do their jobs..

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10
Q

Describe an enzymes shape

A

Chemical reactions involve things being split apart, or joined together.
Each enzyme has an active site within a unique shape that fits onto the substance involved in the reaction.
Enzymes only usually catalyse one specific reaction.
This is because for the enzyme to work, the substrate has to fit into its active site. If the substrate doesn’t match the enzymes active site, then the reaction won’t be catalysed.
In reality, the active site changes shape as little as the substrate binds it to get a tighter fit. This is called the induced fit model of an enzyme reaction.

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11
Q

Why do enzymes need the right temperature and pH?

A

Changing the temperature changes the rate of an enzyme catalysed reaction.
The temp increases at first, but if it gets too cold, some of the bonds holding enzyme together will break, changing the shape of the enzymes active site, so the substrate won’t fit anymore (enzyme is denatured).
All enzymes have an optimum temperature that they work best at.
The pH also affects enzymes, it interferes with the bonds, which could lead to an enzyme, becoming denatured.
Enzymes all have an optimum pH, they work best at (neutral pH7). However, pepsin is used to break down proteins in the stomach (enzyme), it works best at PH 2), meaning it’s well suited to the acidic conditions there.

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12
Q

How do you calculate the rate of reaction?

A

1000 divided by time

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13
Q

How do digestive enzymes break down big molecules?

A

Starch, proteins and fats are big molecules. They’re too big to pass through the walls of the digestive system so digestive enzymes break these big molecules down into smaller ones like sugars, amino acids and fatty acids.
The smaller soluble molecules can pass easily through the walls of the digestive system, allowing them to be absorbed into the bloodstream.

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14
Q

What is amylase? Where is it made?

A

It’s an example of a carbohydrates because it breaks down starch. It’s made in three places; the salivery glands, the pancreas, the small intestine.

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15
Q

What is the equation for how maltose is made?

A

The enzyme amylase converts carbohydrates, such as starch into simple sugars called maltose.

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16
Q

Where are proteases made? (Enzyme)

A

Three places;
The stomach
The pancreas,
The small intenstine.

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17
Q

What is the equation for producing amino acids?

A

The enzyme protease, converts proteins into amino acids.

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18
Q

Where are lipases made? (Enzyme)

A

The pancreas and the small intestine

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19
Q

What is the equation for making glycerol and fatty acids?

A

The enzymes lipases, converts lipids (fats and oils), into glycerol and fatty acids.

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20
Q

What are the products of digestion used for in the body?

A

They can be used to make new carbohydrates, proteins and lipids. Some of the glucose that’s made is used in respiration.

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21
Q

What is bile and what does it do?

A

Bile is produced in the liver. It’s stored in the gallbladder before it’s released into the small intestine. The hydrochloric acid in the stomach makes the pH too acidic to work properly. Bile is alkaline - it neutralises the acid and makes conditions alkaline. The enzymes in the small intestine work best in these alkaline conditions.
It emulsifies fats, breaks the fat into tiny droplets, giving a much bigger surface area of fat for the enzyme lipase to work, which makes its digestion faster.

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22
Q

What are enzymes in the digestive system produced by?

A

Specialised cells in the glands, and in the gut lining

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23
Q

What are the four different enzymes in the body you need to know?

A

amylase, carbohydrase,
protease,
lipase

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24
Q

What are the salivery glands?

A

They produce amylase enzyme in the saliva

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25
What happens the liver?
We are bile is produced, bile neutralises stomach acid, and emulsifies fats.
26
What happens in the gallbladder?
Where are bile is stored, before it’s released into the small intestine
27
What happens in the large intestine?
Where excess water is absorbed from the food
28
What happens in the rectum?
Where the faeces made up of mainly indigestible food stored before they bid you a fun farewell through the anus.
29
What happens in the small intestine?
Produces protease, amylase and lipase enzymes to complete digestion. This is also where the digested food is absorbed out of the digestive system and into the blood.
30
What happens in the pancreas?
Produces protease, amylase and lipase enzymes. It releases these into the small intestine.
31
What is the gullet?
Oesophagus, throat
32
What happens in the stomach? three steps
1) it’s pummels the food with, it’s muscular walls 2) it produces the protease, enzyme pepsin 3) it produces hydrochloric acid for two reasons to kill bacteria, and to give the right pH for the protease enzyme to work.
33
Describe where the lungs located?
The lungs are located in the thorax, which is the top part of your body by the diaphragm. The lungs are like a big pink sponges, protected by the rib cage and surrounded by pleural membranes. The air you breathe goes through the trachea then splits into two tubes called the bronchi. Each one is a bronchus one going into each lung. The Broncos split into progressively smaller tubes called bronchioles. The bronchioles and a small bags called alveoli where the gas exchange takes place.
34
Describe how the alveoli carry out gas exchange
The lungs contain millions of air sacs called alveoli, surrounded by a network of blood capillaries, where gas exchange happens. The blood passing next to the alveoli has just returned to the lungs from the rest of the body, so contains lots of carbon dioxide and little oxygen. Oxygen diffuses out of the alveolus, into the blood from a high to low concentration. Carbon dioxide diffuses out of the blood into the alveolus from high to low concentration to be breathed out. When the blood reaches body cells, oxygen is released from the red blood cells and defuses into the body cells from high to low concentration. At the same time, carbon dioxide diffusers out of the body cells into the blood from a high to low concentration, then carried back to the lungs.
35
How do you calculate the breathing rate in breaths per minute?
Divide the time by the amount of breaths
36
What is the double circulatory system?
The circulatory system is made up of the heart, blood vessels and blood. Humans have a double circulatory system. Two circuits joined together. first one - right ventricle pumps deoxygenated blood the lungs to take in oxygen. blood returns to heart. second one, left ventricle pumps oxygenated blood around all the other organs of the body. blood gives up its oxygen at the body cells, deoxygenated blood returns to heart to be pumped out to the lungs again.
37
What is the heart?
Heart - pumping organ - keeps blood flowing around body. Walls made of muscle tissue. Heart has valves ensuring blood goes in right direction, stops it going backwards. Explain why the heart has 4 chambers to pump blood around.
38
Explain what happens in the heart (5 steps)
1) Blood flows into atria from vena cava and pulmonary vein. 2) Altria contract, pushes the blood into the ventricles. 3) ventricles contract, forces blood into pulmonary artery and aorta, out of heart. 4) bloods flows to organs through arteries, returns through veins. 5) atria refill and cycle repeats.
39
What is the pacemaker in the heart?
Resting heart rate controlled by a group of cells - right atrium wall, act as a pacemaker. Cells produce small, electric impulses, spread to muscle cells, causes contractions.
40
What are the three types of blood vessels?
Arteries capillaries veins
41
What is an artery’s job?
Carry blood away from the heart
42
What’s the capillaries job?
Involved in exchange of materials at the tissues
43
What is a veins job?
Carry blood to the heart
44
Explain an arteries job in detail (3 steps)
1) heart pumps blood - high pressure - artery walls, strong and elastic. 2) walls thick compared to hole down middle (lumen). 3) contain thick layers of muscle to make them strong and elastic fibres allow them to stretch and spring back.
45
Explain a capillaries job in detail ( 6 steps)
1) arteries branch into capillaries 2) capillaries are really tiny, too small to see 3) carry blood really close to every cell in the body - exchange substances. 4) permeable walls for substances to diffuse in and out of. 5) supply food and oxygen, takeaway waste like carbon dioxide. 6) walls one cell thick, increases the rate of diffusion by decreasing the distance over which it occurs.
46
Explain a veins job in detail (3 steps)
1) capillaries, join up to form veins, blood at lower pressure in veins, walls not needed to be as thick. 2) bigger lumen to help the flow. 3) valves to keep blood flowing in the right direction.
47
How do you calculate the rate of blood flow?
Volume of blood divided by the number of minutes
48
What do red blood cells do?
Job is to carry oxygen from lungs to all cells. Shape is biconcave disc (doughnut), large surface area. No nucleus, allowing room for oxygen. Contains red pigment haemoglobin. In the lungs, haemoglobin binds to oxygen to become oxyhaemoglobin, in tissues, the reverse happens, it’s split up into haemoglobin and oxygen to release oxygen to the cells.
49
What do white blood cells do?
Change shape to gobble unwelcome micro organisms - process phagocytosis. Some produce antibodies, fight microorganisms, and antitoxins, neutralise toxins produced by microorganisms. They have a nucleus.
50
What do platelets do?
Small fragments of cells, no nucleus. Help blood clot at a wound, stop blood pouring out, stop micro organisms coming in. Lack of platelets causes, excessive bleeding and bruising.
51
What is the role of plasma?
Pale, straw coloured liquid carries; Red and white blood cells and platelets. Glucose and amino acids. (Soluble) Carbon dioxide Urea Hormones Proteins Antibodies, antitoxins.
52
What is the job of a stent?
Coronary heart disease - coronary arteries, get blocked by layers of fatty material building up. Become narrow, restricting blood flow, lack of oxygen, causes heart attacks. Stents - inserted inside arteries, keep them open, ensuring blood can pass through to the heart muscles.
53
What are the Negatives of stents?
Complications during operation, risk of infection from surgery. Risk of developing a blood clot near the stent, thrombosis.
54
What are the positives of stents?
Stents - lower risk of heart attack in people with coronary heart disease, effective for a long time and recovery is quick.
55
What are statins?
Cholesterol - essential lipid, body produces. Too much causes health problems. Causes fatty deposits to form inside arteries, leads to coronary heart disease. Statins - drugs which reduced amount of bad cholesterol present in bloodstream. Slowest rate of fatty deposits forming.
56
What are the Advantages of statins?
Reduced bad cholesterol - reduced risk of strokes, heart, disease, heart attacks. Increase amount of beneficial cholesterol (hdl) removes bad cholesterol from blood. Proven to help prevent some other diseases.
57
What are the disadvantages of statins?
Long-term drug - must be taken regularly, risk of forgetting. Negative side-effects, headaches, memory loss etc. Their affect isn’t instant, takes time.
58
What is an artificial heart?
If has heart failure - may perform heart transplant, uses donor organs (from recent deaths), or use an artificial heart. They’re mechanical devices, pump blood. Usually temp fix, until donor, heart found, or recovery (allows other one to rest, and heal). Sometimes used permanently, reduces need for donor heart.
59
What are the advantages of artificial hearts?
Less likely to be rejected, made from metals and plastics, body doesn’t recognise them as foreign.
60
What are the disadvantages of artificial hearts?
Surgery can lead to bleeding and infection. Don’t work as well as natural ones, could wear out or electric motor fail. Blood doesn’t flow smoothly, can cause blood clots and lead to strokes. Patient has to take drugs to thin the blood and ensure it doesn’t happen, can cause problems with bleeding if they’re hurt in an accident.
61
What are biological or mechanical valves?
Replace faulty heart valves, due to valves become leaky, stiffening or not circulating as effectively as normal. Can be taken from humans or other mammals, such as cows or pigs (Biological). All they can be man-made (mechanical). Replacement is much less drastic than heart transplants. Fitting the valve is still major surgery can be problems with blood clots.
62
What is artificial blood?
When someone loses lots of blood, the heart still pumps blood, as long as the volume can be topped up. Artificial blood is blood substitute used to replace lost volume. It’s safe if no air bubbles get into the blood, keeps people live, even if they lose 2/3 of their red blood cells. May give the patient enough time to produce new blood cells, if not, they may need a blood transfusion. Ideally, it would Replace the function of red blood cells, so there’s no need for a blood transfusion.
63
What is health?
A state of physical and mental well-being
64
What are communicable diseases?
Diseases, spread from person to person, or between animals and people. Caused by bacteria, viruses, parasites and fungi. Contagious or infectious disease. For example, measles, or malaria.
65
What are noncommunicable diseases?
Cannot spread between people, last for a long time, get worse slowly. E.g. asthma, cancer and heart disease.
66
Give some examples of diseases, which can interact and cause other physical and mental health issues:
1) immune system issues, means your body can’t defend itself against the pathogen that causes it. 2) some cancers can be triggered by infection, causing long-term infections. 3) immune system reactions caused by infection by a pathogen can sometimes trigger allergic reactions, such as skin rashes. 4) mental health issues eg. Depression, can be triggered by physical health problems, such as if they can’t carry out every day activities.
67
List some factors which can affect your health
Balanced diet. Stress. Life situation (access to medicine, healthy food, outdoor exercise spaces, condoms).
68
What is a risk factor?
Things linked to increase in likelihood someone will develop a certain disease, can’t be guaranteed. Aspects of a persons lifestyle (excercise or pollution in areas).
69
Give some examples of risk factors
Developed countries - non-communicable diseases are more common, people have higher income, by high-fat food. Nationally - deprived areas, more likely to smoke, poor diet, not enough exercise. Leads to cardiovascular disease, obesity, Type II, diabetes etc. Your individual choices affect the local incidence of disease.
70
Can you list some risk factors which cause a direct disease?
Smoking - cardiovascular disease, lung cancer. Obesity - type two diabetes, less resistant to insulin. Drinking alcohol - liver disease, brain function, damaged nerve cells. Smoking and drinking when pregnant causes health risks too. Cancer can be caused by exposure to certain substances such as radiation.
71
Which risk factors can’t directly cause disease?
E.g. Lack of exercise, high-fat diet, increased chance of cardiovascular disease, can’t cause the disease directly. It’s the resulting high blood pressure and high ‘bad’ cholesterol levels that cause it.
72
Why are noncommunicable diseases, costly?
Human cost - tens of millions of people die per year from these diseases. Lower quality of life, shorter lifespan, suffer themselves and loved ones. Financial costs - researching and treating these, family may have to move or adapt their home, families income will be reduced (person can’t work), reduction in people able to work, affects economy.
73
What is cancer caused by?
Uncontrolled, cell division and cell growth. This is the result of changes that occur to the cells and results in the formation of a tumour (mass of cells). Not all tumours cancerous, they can be benign or malignant.
74
What is a benign tumour?
When a tumour grows till there’s no more room, it stays in one place (within a membrane), doesn’t invade other tissues. Isn’t usually dangerous, isn’t cancerous.
75
What is a malignant tumour?
Tumour grows and spreads to neighbouring healthy tissues. Sells break-off spread to other parts of body (travel in the bloodstream). Invade healthy tissues, elsewhere, from secondary tumours. Dangerous and can be fatal - cancerous.
76
What are the risk factors that can cause various types of cancer?
Smoking - lung cancer, others too, eg. Mouth and stomach. Obesity - linked to many cancers, including bell, liver, and kidney. 2nd biggest preventable cause. UV exposure - radiation from the Sun increases the chance of skin cancer, people, living in sunny climates and sunbeds. Viral infection - increase chance of cancer. Hepatitis , liver cancer. Can be spread between people through unprotected, sex, or sharing needles.
77
List some risk factors of cancer associated with genetics
Inheriting faulty genes is making you more susceptible to cancer. E.g. mutations in the BRCA genes, linked to increased likelihood of developing breast and ovarian cancer.
78
What is a plant organ system?
Plants are made of organs like stems, roots and leaves. They can perform various tasks. This a plant needs to carry out to survive and grow the organs work together to make organ systems.
79
Can you explain the different types of tissues in the plant organs?
Epidermal tissue - covers the whole plant Palisade mesophyll tissue - part of the leaf were most photosynthesis happens. Spongy mesophyll tissue - contains big air spaces in the leaf to allow gases to diffuse in and out of cells. Xylem and phloem - transport, things like water, mineral ions and food around the plant. Meristem tissue - found at the growing tips of shoots and roots, differentiates into different types of plant cell, allowing the plant to grow.
80
Describe the structures of all the different tissues that make up the leaf
Epidermal tissues - waxy cuticle, reduced water loss. Upper epidermis - transparent, so light passes through to the palisade layer. Palisade layer - lots of chloroplasts, top of leaf, where they get most light. Xylem and phloem - network of vascular bundles, deliver water, and nutrients to the entire leaf, support structure, takeaway glucose produced by photosynthesis. Tissues of leaves, are also adapted for gas exchange, for example, the stomata are full of little holes to let out carbon dioxide. The air spaces in spongy mesophyll tissue increase rate of diffusion of gases.
81
Describe the role of the phloem tube
Phloem tubes, transport food: Made of columns of elongated living cells, small pause, in end walls, allow cell sap to flow. Transport, food substances (sugars), made in the leaves to rest of the plant for immediate use or storage. Transport goes in both directions. Process is called translocation.
82
Describe the role of a xylem tube
Takes water up: Made of dead cells, joined into the end. No walls between them hole down the middle. Straightened with lignin. Carry water and mineral irons from routes to stem and leaves. Movement of water from routes through to xylem and out of leaves is called transpiration stream.
83
What is transpiration?
Loss of water from the plant: Caused by evaporation and diffusion of water from a plant surface. Creates slight shortage of water in leaf, xylem vessels, draw up more to replace. Means more water is drawn up from roots, constant transpiration stream of water through the plant. Transpiration is a side effect of the way leaves, are adapted for photosynthesis. They need is the matter so gas can be exchanged easily. Due to more water inside the plant them in the air outside, the water escapes from the leads through the stomata by diffusion.
84
What are the four main thing is transpiration rate is affected by?
Light intensity, temperature, airflow, humidity
85
Describe how light intensity can affect the transpiration rate
Brighter the light, greater the rate. Stomata close as it gets darker. Photosynthesis can’t happen in the dark, so they don’t need to be open to let CO2 in. When the stomata are closed very little water can escape.
86
Describe how temperature can affect the transpiration rate
The warmer it is, the faster the transpiration happens. This is because the water particles have more energy to evaporate and diffuse out of the stomata to when warm.
87
Describe the airflow can affect transpiration rate
Better the air flow around a leaf, greater the rate. If it’s poor, water vapour, just surrounds leaf, doesn’t move away. Higher concentration of water particles outside the leaf, and inside it, so diffusion doesn’t happen as quickly. If there’s good airflow, water vapour is swept away, maintaining low concentration of water in the air outside leaf. Diffusion than happens quickly, forms area of higher conc two area of lower conc.
88
Describe how humidity affects the rate of transpiration
The dryer, the air around the leaf, the faster the rate. This is similar to airflow, if there is humid, there’s lots of water already so there’s not much of a difference between the inside and outside of the leaf. Diffusion happens fastest if there’s a really high concentration in one place, and really low in the other.
89
How do you estimate the rate of transpiration?
By measuring the uptake of water by a plant, assume the water uptake is directly related to water loss by the leaves (transpiration).
90
What have guard cells been adapted to do? (Explain)
1) kidney shaped, opens and closes stomata. 2) when the plant has lots of water, guard cells, fill, go plump and turgid. This makes stomata open so gases can be exchanged for photosynthesis. 3) when the plant is short of water, guard cells lose water to become flaccid, makes stomata close. This helps stop too much water vapour, escaping. 4) thin, outer walls and thick and enables help to open and close. 5) they’re all so sensitive to light and close at night to save water. 6) you’ll find Stomata on undersides of leaves, the lower surface is shaded and cooler, less water is lost, then if on upper surface. 7) guard cells are adapted for gas exchange and controlling water loss in a leaf.
91
What are the four different food tests?
Benedict’s test for sugars Iodine test for starch Buiret test for proteins Sudan 3 test for lipids.