Biology unit 1 Flashcards
(115 cards)
photosynthesis equation
carbon dioxide + water → glucose + oxygen
what do food chains show?
These diagrams illustrate the movement of food ENERGY from one organism to an other.
use of protein in the body
growth and repair of muscles and tissues
use of carbohydrates in the body
main source of energy
use of fats in the body
secondary source of energy, insulate the body
use of fibre in the body
regulate use of sugar, helps move food through the body and prevent constipation
what are the two main cycles in nature
the carbon and nitrogen cycle
how to test for the presence of starch
iodine solution
how to test for the presence of glucose
Benedict’s reagent
how to test for the presence of protein
Biuret solution
what is digestion
Digestion is the conversion of large, insoluble food molecules into smaller soluble molecules so they can be absorbed into the blood for use by body cells.
what is an enzyme
Enzymes (made of proteins) are biological catalysts that speed up chemical reactions
what is the enzyme used to breakup carbohydrates + example
carbohydrase enzymes such as salivary amylase
what is the enzyme used to breakup lipids + example
lipase enzymes such as pancreatic lipase
what is the enzyme used to breakup proteins + example
protease enzymes such as pepsin
what are carbohydrates broken down into
glucose molecules
what are proteins broken down into
amino acid molecules
what are lipids broken down into
fatty acids and glycerol molecules
function of the mouth
Site of ingestion.
Teeth chew food - increases the surface area for enzymes to act.
Saliva produced in the salivary glands. Saliva helps moisten and lubricate food.
Chemical digestion of carbohydrates using carbohydrase enzyme (salivary amylase).
function of the stomach
Acid kills any bacteria
Start the chemical digestion of proteins into amino acids.
function of the pancreas
The pancreas is responsible for producing the digestive enzymes: Carbohydrase, Proteases and Lipases.
function of the small intestine
Completes the process of digestion.
Carbohydrase enzymes digest Starch - Glucose
Protease enzymes digest proteins - Amino acids
Lipase enzymes digest lipids - Fatty acids and Glycerol
Absorption - all of the useful small and soluble nutrients are absorbed into the bloodstream.
function of the large intestine
The absorption of water and vitamins into the bloodstream.
function of the liver
produces bile that is stored in the gall bladder
Synthesis of plasma proteins
Storage of glycogen, vitamins, and minerals.