Biometric and Wellness Info Flashcards

1
Q

How is blood pressure measured?

A

Measured in mm/Hg; systolic and diastolic recommended by the CDC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is systolic blood pressure?

A

How much pressure your blood is exerting against your artery walls when the heart beats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is diastolic blood pressure?

A

How much pressure is exerting during the rest period between beats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is considered normal heart rate?

A

<120/<80

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is considered at risk or prehypertensive heart rate?

A

120-139/80-89

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is considered elevated?

A

120-129/80

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is stage 1 hypertension

A

130-139/80-89

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is considered high by the CDC or stage 2 by the AHA? What is Hypertensive crisis by the AHA?

A

> _ 140/>_90

> _180/>_120

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How is cholesterol measured?

A

in mg/DL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

wWhat are desirable cholesterol levels?

A

Total Cholesterol: <200
LDL: less than 100( bad cholesterol)
HDL: <_60
Triglycerides:<150
Non HDL: <130

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is considered normal in diabetes testing?

A

A1C: <5.7%
Fasting Blood Sugar: <_ 99 mg/DL
Glucose: <_140 mg/DL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is considered prediabetic?

A

A1C:5.7-6.4%
Blood Sugar: 100-125 mg/DL
Glucose- 140-199mg/DL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When is it considered diabetes?

A

A1C: >_6.5%
Blood Sugar:>_126 mg/DL
glucose:>_200mg
only time a random blood sugar test is taken. Usually >_200 mg/DL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is considered underweight in BMI?

A

<18.5 INCHES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is considered normal in BMI?

A

18.5-24.9 INCHES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is considered overweight? Obese?

A

25-29.9
>_30

17
Q

Obesity Class in BMI

A

Class 1: 30-34.9 inches
Class 2: 35-39.9 inches
Class 3:<_40

18
Q

What is considered high risk of obesity in with waist circumference?

A

Women: >35 inches
Men: >40 inches

19
Q

What is considered high risk of heart attack or stroke in waist/hips in inches

A

Waist/hips= ratio
Women=ratio above .85
Men=ratio above .95

20
Q

What is metabolic syndrome?

A

A group of risk factors that raise the risk for heart disease, diabetes and stroke. At least three risk factors to diagnose

21
Q

What are the risk factors for metabolic syndrome

A

Large Waistline
Men= >_40 inches
Women=>_35 inches
High Triglycerides=>_150 mg/DL
Low HDL
Men <40 mg/DL
Women < 50 mg/DL
High blood pressure >130/> 85
High fasting blood sugar= > 100 mg(diabetic/prediabetic) medicine can treat low HDL, high blood pressure and blood sugar

22
Q

What are the signs of a stroke?

A

Face- Does one side of the face droop?
Arms- Does one arm drift downward
Speech- Is speech slurring?
Time: Call 911 immediately

23
Q

What are sleep recommendations?

A

18-60 years= 7+ hours
61-64= 7-9 hours
65+= 7-8 hours
short sleep= <6 hours

24
Q

What are alcohol recommendations?

A

Men= <2 drinks a night
Women= <
1 drink a night
Binge Drinking
Men= 5+drinks in 2-3 hours
Women= 4+ drinks in 2-3 hours
Excessive drinking
Men=15 +drinks per week
Women 8+ drinks per week

25
Q

What are standard drink sizes?

A

12 oz=5% ABV beer
8 oz= 7% ABV malt liquor
5 oz=12% ABV wine
1.5 oz= 40 % 80 proof(gin, rum, vodka, whiskey)

26
Q

What is the recommended consumption on the DASH diet?

A

Normal=<2300 mg daily
Prehypertension/Hypertension= 1500 mg daily

27
Q

What are other eating patterns?

A

MYPLATE, HARVARD HEALTHY EATING AND Mediterranean Diet