Blood Flashcards
(41 cards)
What are the functions of blood?
Transport, Regulates pH, Prevent fluid loss, Defense, Temperature
When sampling blood what type of vessels are preferred?
Veins
When sampling blood why would arterial puncture be used?
blood gasses are higher in arteries compared to the veins
What is the Hematocrit used for?
to measure the total number of red blood cells in the total blood volume
3 components visible in the Hematocrit?
plasma, white blood cells (buffy coat), red blood cells
What is hemopoieses?
production of blood
What do red blood cells and white blood cells have in common?
They both come from pluripotent stem cells (hemocytoblast)
What makes a red blood cell unique ?
its shape (bi-concave disc), flexible, no organelles
How long do Red blood cells usually live?
120 days
What elements are required in erythropoiesis?
iron, B12, folic acid
How long does erythropoiesis last?
3-5 days
Where do dead erythrocytes go?
liver and spleen
What is another name for red blood cells?
Erythrocytes
What is Anemia?
low number of red blood cells, and low hemoglobin content
What are some symptoms of Anemia?
lethargy, weakness, and tiredness
Why is anemia so bad?
because of the decreased rbc and hb this decrease the oxygen transport needed for tissues causing body weakness
What are different types of anemia?
Blood loss Anemia, defective or insufficient cell anemia, and defective or insufficient cells
Explain what blood loss anemia is?
loss of RBC due to hemorrhage
What is hemorrhage?
escape of blood from ruptured blood vessel
What type of drugs can cause hemorrhages?
non-steroidal anti-inflammatory drugs
Examples of non-steroidal anti-inflammatory drugs?
aspirin, ibuprofen, naproxen
What if defective or insufficient cell anemia?
iron deficiency anemia and pernicious anemia usually caused by diet
What is iron deficiency anemia?
The most common type of anemia. There is not enough iron in the heme molecules causing the body to not make Hb.
What foods should be eaten in iron deficiency anemia?
Red meat, poultry, fish, seed, and nuts