blood preservation Flashcards
(25 cards)
3 areas of RBC biology are crucial for normal erythrocyte survival and function
- normal chemical composition and structure of rbc membrane
2.hemoglobin structure and function
3.rbc metabolism
it represents a semipermiable lipid bilayer supported by meshlike protein cytoskeleton structure
rbc membrane
main lipid components of rbc membrane, are arranged in a bilayer structure comprising the framework in which globular proteins transverse and move
phospholipid
proteins that extend from the outer surface and span the entire membrane to the inner cytoplasmic side of the rbc
integral membrane proteins
second class membrane protein,located and limited to the cytoplasmic surface of the membrane forming RBC cytoskeleton
peripheral proteins
biochemical composition of rbc membrane
52% protein
40% lipid
8% carbohydrate
the rbc memebrane is relatively impermiable to cations such as___ and ___
sodium and potassium
ancillary pathways
- hexose monophosphate pathway/pentose phosphate pathway
2.Luebering-rapoport shunt
3.methemoglobin reductase sunt
product of pentose phosphate pathway
NADH and ribose-5-phosphate
removal of abnormal rbc morphology; has hemolytic reaction
culling
other names for methemoglobin reductase pathway
cytochrome b5 reductase
to maintain the iron in Hgb in ferrous state (Fe2)
methemoglobin reductase pathway
provides 2,3 DPG;2,3 BPG
Luebering rapoport shunt
BPG and DPG means
biphosphoglycerate and diphosphoglycerate
hemoglobin’s primary function
gas transport:oxygen delivery to tissues and CO2
one of the most important controls of Hgb affinity for oxygen
RBC organic phosphate 2,3 DPG
normal shape for oxygen dissociation curve
sigmoid’s shape
decrease if oxygen binding capacity of hemoglobin with the increase of the concentration of carbon dioxide or decrease in pH
bohr effecr
decrease of carbon dioxide binding capacity of hemoglobin with the rise in concentration of oxygen
haldane effect
measure of in vivo rbc survival following transfusion
rbc viability
approved anticoagulant preservative solutions for whole blood and rbc storage at __-
1-6C
binds calcium
citrate
provides energy for red cells
dextrose/glucose
lowers pH preventing caramilization
citric acid