Blood products and transfusion Flashcards
(66 cards)
What are the two main components of blood?
Cellular elements (RBCs, WBCs, platelets) and plasma.
What happens when blood is centrifuged?
Plasma rises to the top, solutes settle to the bottom, platelets in the middle.
What is the effect of high cholesterol on centrifuged blood?
Fat gel layer may form on top.
What are the blood types and Rh factor percentages?
Types: A, B, AB, O; Rh+ ~85%, Rh- ~15%.
Why is Rh status important in transfusion?
Rh incompatibility can lead to fetal issues in pregnancy and immune responses.
What is the universal donor and recipient?
Universal donor: O negative; Universal recipient: AB positive.
Why are females of childbearing age typically given O negative blood?
To prevent Rh sensitization and future fetal hemolytic disease.
What is the purpose of a type and screen?
Identifies ABO/Rh and screens for antibodies/antigens.
Why can type and screen take time?
Screening for hundreds of possible antibodies can delay processing.
Why is type and screen important for high-risk surgeries?
Prepares for potential transfusion and avoids emergency uncrossmatched transfusions.
What transfusion fluid was used in WWI/Vietnam?
Whole blood.
What replaced whole blood in the 1970s-1990s?
Component therapy (RBCs, FFP, etc.).
Why was normal saline originally used?
Rehydration for cholera, not designed for resuscitation.
What are the problems with crystalloid resuscitation?
Dilutes blood, causes inflammatory response, and disrupts microclots.
What are the four main blood components?
PRBCs, FFP, Cryoprecipitate, Platelets.
What is LTOWB?
Low Titer O Whole Blood – screened for minimal antibodies.
What does CPDA-1 do in blood storage?
Citrate chelates calcium, phosphate buffers, dextrose is fuel, adenine extends ATP production.
What happens to 2,3-DPG in stored blood?
Decreases over time, shifting O2 curve left and impairing oxygen delivery.
How are PRBCs prepared?
By removing 200-250mL plasma from whole blood.
What is the volume of PRBCs?
Typically 200-350mL.
What is the effect of PRBC transfusion?
Increases Hb by ~1g/dL and Hct by 3%.
Do PRBCs contain platelets or granulocytes?
No.
How is FFP prepared?
Plasma removed from WB within 8 hours, frozen at -18°C.
What is in FFP?
Water, carbs, fats, minerals, clotting proteins (stable and labile).