Body Composition Flashcards
(41 cards)
Body Compostion
A way to describe the different components of the human body
Essential Adipose Tissue
- Necessary to sustain life
- Found in bone marrow, organs, and CNS
- Females require more than males
Non-Essential Adipose Tissue
- Stores fat for energy
- Found in intermuscular, intramuscular, visceral, and subcutaneous depots
Intermuscular fat
- Very small
- Between muscles
Intramuscular fat
- Very small
- In muscle fibers/cells
Visceral fat
- Can be large
- Surrounds organs
Subcutaneous fat
- Proportional to visceral fat
- Beneath the skin (insulation)
The most accurate way to assess fat
Directly through cadavers, but it is not practical
Less valid ways to assess fat
- Anthropometric (BMI and Circumferences)
- BIA
- Skinfolds
- Air displacement plethysmography
Comorbidities of Obesity
- Type II diabetes
- CVD
- Depression
- High cholesterol
- Cancer
- Hypertension
- Stroke
BMI: Underweight
Less than 18.5
BMI: Normal
18.5 - 24.9
BMI: Overweight
25 - 29.9
BMI: Obesity
- Stage 1: 30 - 34.9
- Stage 2: 35 - 39.9
- Stage 3: Greater than 40
BMI Calculation
Weight (kg) / Height (m^2)
*Convert inches to cm to m
*Multiply inches by 2.54
* Divide lbs by 2.2
Body Fat Percentage
- 0 for men
- 1 for women
Body Fat Percentage Equation
1.20 * BMI + (0.23 * age) - (10.8 * sex) - 5.4
BMI and Mortality Graph
- J curve
- Underweight: Digestive and pulmonary disease
- Overweight: CVD, Gallbladder disease, and Diabetes
Waist Circumference
Assesses subcutaneous and visceral fat
Waist Circumference Ratio
Waist Circumference / Hip Circumference
*In cm
Android vs Gynoid Patterns
Android patterns carry higher health risks
Women Waist Risk Classifications
- Very low: Less than 70 cm
- Low: 70 - 89 cm
- High: 90 - 110 cm
- Very High: Greater than 110 cm
Men Waist Risk Classifications
- Very low: Less than 80 cm
- Low: 80 - 99 cm
- High: 199 - 120 cm
- Very High: Greater than 120 cm
BIA
- Determines resistance to flow as current passes through the body
- Water (muscle) conducts electricity well, and fat resists electrical flow