BOH Flashcards
(26 cards)
How long do you fold 40 tenders?
15 Seconds
How many scoops of breader is needed for fillet prep?
4 Scoops
How many scoops of breader is needed for tenders prep?
3 Scoops
Cook time for chicken fingers?
3 Minutes 45 Seconds
When cooking fillets, what times do you shake the basket?
4 Minutes 30 Seconds and 3 Minutes
How many scoops of breader do you add to fillets after sifting?
3 Scoops
How many scoops of breader do you add to tenders after sifting?
1 Scoop
How long do you fold 20 tenders?
10 Seconds
Shake fry basket at what time?
4 Minutes
When do you shake cheddar bites?
2 MInutes 30 Seconds
When do you shake mushrooms?
1 Minute
How are the frozen tenders arranged in the food box?
Side by side
How many bags of frozen tenders are placed in a food box to thaw?
2 Bags
You are prepping chicken, what info do you write on the case label?
Prep date
Fillets must be used within how many days after removing them from the freezer?
3 Days
Bone in wings need to drain for how many minutes after removing from cooler?
15 Minutes
What is used to clean prep surfaces?
Dishwashing solution
What is the finish cook time for bone in wings?
1 Minute 35 Seconds
Bone in wings should reach and hold what temperature for how long?
165 degrees for 15 seconds
Max boneless wings that can be sauced at once?
10
How long should boneless wings drain for?
15 Seconds
How long do frozen buns thaw?
12 Hours
How many quarts of water to mix one cup of dry milk wash?
4 Quarts
Max hold time for boneless wings under heat lamp?
15 Minutes
