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South America > Bolivia > Flashcards

Bolivia Flashcards

1
Q

What is Singani?

A

Bolivia’s equivalent to Pisco

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2
Q

What is the elevation of Bolivia’s vines?

A

1700-2800M, with an average of 2700M

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3
Q

What are the winegrowing valleys of Bolivia?

A

La Paz
Santa Cruz
Cinti
Tarija

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4
Q

What is Bolivia’s wine capital?

A

Tarija
Proximity to Argentina made it possible to bring modern wine-making and viticultural techniques across the border
Over 3/4’s of of the industry concentrated there

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5
Q

Who was responsible for spearheading the modernization of Tarija valley?

A

Julio Kohlberg Chavarria - founded his family winery in 1957 and converted it into a large-scale commercial operation in the 70’s

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6
Q

When was the Singani DO created?

A

1992
For Tarija, Cinti, La Paz, and Potosi

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7
Q

What is Bolivia’s most-planted grape variety?

A

Moscatel de Alejandria (Criolla variety)
Accounts for almost a third of all vineyard area

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8
Q

Where would we find the grape Vischoqueña? What is it a crossing of?

A

Bolivia - a Criolla variety
Moscatel de Alejandria x unidentified red Criolla grape
Likened to a Criolla Pinot Noir

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9
Q

What’s the most-planted international varietal in Bolivia?

A

Cabernet Sauvignon

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10
Q

The old vines of Bolivia can be found trained around _____

A

The trunks of molle and chañar trees

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11
Q

How many commercial wine regions does Bolivia have?

A

3 - Ciniti Valley, Tarija, and Santa Cruz Valleys
70% of the vineyards are located in Tarija

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12
Q

What geograpical features if Tarija surrounded by?

A

Bowl-shaped alluvial plain and ancient lake basin
Surrounded by the Sama mountains to the west and thick forests/jungle to the east

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13
Q

What are the “southern winds” of Bolivia?

A

Surazos - cooling, but can be particularly strong and damaging to vines

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14
Q

Moscatel de Alejandria is mostly planted for____

A

Singani production

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15
Q

What’s notable about Tajira’s UV index?

A

The solar radiation can reach over 16, some of the most intense solar radiation in the world. (Bordeaux is 8)

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16
Q

Sub-regions of Tarija:

A

Santa Ana (largest, most traditional)
La Concepcion (one of most important, home to key producers and sandy soil)
San Luis (close to San Jacinto Dam, main water supply)

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17
Q

Santa Cruz Valley’s climate:

A

High altitude and surazos wind make it Bolivia’s coolest wine region. This region is the gateway to the Amazon Basin.

18
Q

Sub-regions of the Santa Cruz Valleys:

A

Samaipata
Vallegrande
Mairana

19
Q

How do most Bolivians prepare their Singani?

A

As a “Chuflay”, mixed cocktail of:
50 ml Singani
20 ml lime juice
30 ml simple syrup
30 ml fresh ginger juice
50 ml sparkling water
slice of lime

Would also used store-bought gingerale

20
Q

What is the primary grape variety for Singani?

A

Moscatel de Alejandria

21
Q

What is the only wine region with a Geographical Indication in Bolivia:

A

Cinti Valley GI (2018)

22
Q

Which Bolivian wine region is responsible for the majority of production?

A

Tarija

23
Q

Name a synonym for Negro Criolla:

A

Listan Prieto (Spain)

Missionera (Bolivia)

24
Q

Vischoquena is generally used to produce what style of wines:

A

Dry reds

25
Q

What are the subzones of Tarija:

A

San Luis, Santa Ana, Valle de la Concepcion

26
Q

Given that Bolivia lies in tropical latitudes, how is viticulture possible?

A

Vineyards are planted at high altitudes - generally starting at about 1600m

27
Q

The majority of production in Uruguay is concentrated in which part of the country (N/S/W/E)

A

South

28
Q

Besides Bolivia name three other wine-growing regions known to grow Marselan:

A

France, Spain, California, Brazil, China, Uruguay

29
Q

What national product is the closest thing to aguardiente in Bolivia?

A

Singani

30
Q

How do you make a Chuflay cocktail?

A

Singani & Ginger Ale and/or Lemon-lime soda on the rocks with a garnish of a lime slice

31
Q

What is the name for the southern winds that can provide cooling but also damage vines in Tarija, Bolivia?

A

surazos

32
Q

If a Bolivian serves you cuy what are you eating?

A

Guinea pig

33
Q

When did international varieties reach Bolivia?

1930

1978 $$$

1992

2001

A
34
Q

What was the first DO created in Bolivia that included Tarija, Cincinnati, La Paz, & Potosi?

A

Singani DO, 1992

35
Q

What is the climate in Bolivia?

A

High-altitude continental

36
Q

T/F vineyards in Bolivia are most often found in high-altitude valleys ranging from 1600-3600 masl.

A

True

37
Q

Put these grapes in order of most planted (1) to least (5) in Bolivia:

A

Syrah (3)

Tannat (5)

Moscatel de Alejandra (1)

Cabernet Sauvignon (2)

Malbec (4)

38
Q

This historic 80 km long canyon represented the heartland of Bolivian wine for centuries and runs along the border of Potosi, Chuquisaca, and Tarija:

A

Cinti Valley

39
Q

Since 1960 this Bolivian wine region has experienced a boom from a few hundred hectares to over 3,300 today. It has become Bolivia’s main wine region.

A

Tarija

40
Q

Samaipata, Mairana, Valle Grande are the 3 subregions of this maritime/semi-arid continental region.

A

Santa Cruz Valleys

41
Q

What is the most planted grape of Bolivia by acreage, and what is it used to produce?

A

MdA, Singani

42
Q

Name 3 producers of Singani?

A

Singani 63, Casa Real, Rujero, Los Parrales

South America (5 decks)

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