Booklet 2 Whats On Your Plate Flashcards

(37 cards)

1
Q

What is a NUTRIENT

A

a substance found in food that has a specific function in the body

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2
Q

What is a DIET

A

the food we eat

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3
Q

What is a SOURCE

A

The food a nutrient is found in

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4
Q

What is PHYSICAL ACTIVITY

A

The exercise we do

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5
Q

What is OBESITY

A

A disorder caused by gaining excessive weight

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6
Q

What are DENTAL CARIES

A

The process which causes tooth decay

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7
Q

What is an ENERGY BALANCE

A

Balancing the food we eat with physical activity

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8
Q

What does the nutrient PROTEIN help with

A

Rapid growth

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9
Q

What nutrients do adolescents need

A

Protein
Carbohydrates
Fat
Calcium
Iron
Vitamin C
Dietary fibre

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10
Q

Carbohydrates help with

A

For energy to grow and carry out activities

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11
Q

What are the 2 types of carbohydrates

A

Starchy and sugary

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12
Q

What does FAT provide

A

Fat provides ENERGY

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13
Q

What does CALCIUM help with

A

Growth and strengthening of bones and teeth

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14
Q

What does IRON do

A

It is to produce enough red blood cells and to boost your brain power

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15
Q

What does VITAMIN C do

A

It builds a strong immune system (to protect you from infections)

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16
Q

What does DIETARY FIBRE do

A

To prevent constipation

17
Q

Where should you use the eatwell guide

A

Deciding what to eat
At home cooking
Out shopping for groceries
Eating out in a restaurant, cafe or school canteen
Choosing food for a packed lunch

18
Q

What can you drink instead of water

A

Tea, milk,sugar free fruit juice

19
Q

Where would you find carrots

A

Fruit and vegetables

20
Q

Rice

A

Potatoes bread rice and other starchy carbohydrates

21
Q

Cheese

A

Dairy and alternatives

22
Q

Onions

A

Fruit and vegetables

23
Q

Fish

A

Beans pulses fish eggs meat and other proteins

24
Q

Raisins

A

Fruit and vegetables

25
Vegetable oil
Oils and spreads
26
Porridge
Starchy carbohydrates
27
Frozen peas
Fruit and vegetables
28
Cous cous
Starchy carbohydrates
29
Milk
Dairy and alternatives
30
Eggs
Beans pulses eggs fish meat and other proteins
31
Lettuce
Fruit and vegetables
32
Potatoes
Starchy carbohydrates
33
Tinned tuna
Beans pulses eggs fish meat and other proteins
34
Weetabix
Starchy carbohydrates
35
Soya milk
Dairy and alternatives
36
Butter
Oils and spreads
37
Mushrooms
Fruit and vegetables