Bordeaux Flashcards
(142 cards)
2nd Label: Cos d’Estournel
Les Pagodas de Cos
2nd Label: Montrose
La Dame de Montrose
2nd Label: Calon Segur
Le Marquis de Calon-Segur
2nd Label: Lafite
Carraudes de Lafite
2nd Label: Latour
Forts de Latour
2nd Label: Mouton
Petit Mouton
2nd Label: Margaux
Pavillon Rouge
3rd Label: Margaux
Margaux de Chateau Margaux
3rd Label: Latour
Pauillac de Chateau Latour
2nd Label: Pichon Baron
Les Griffons de Pichon Baron (as of 2012)
2nd Label: Pichon Comtesse
Reserve de la Comtesse
Styles permitted in ‘Bordeaux’ AOP
Rouge, Rose/Clairet, Blanc (Sec, Moelleux), Blanc Haut-Benauge
Styles permitted in ‘Bordeaux Superieur’ AOP
Rouge (higher alcohol .5%), sweet whites (min 17g/L)
Requirements for Cremant de Bordeaux
hand harvested, 9 months on lees, 12 months total aging, all grapes of bordeaux permitted (rouge only for rose), min. 11% alc in final wine, traditional method only, 3.5 atmospheres, 72 hl/ha, 100 L per 150Kg
What styles are permitted in Blaye AOP?
Rouge (Max 15% accessory reds)
What styles are permitted in Cotes de Blaye?
Dry White (50%+ Colombard + Ugni Blanc)
What styles are permitted in Bourg?
Dry white and red
What styles are permitted in Cotes de Bourg?
Dry White and red (this region is the same as Bourg)
What styles are permitted in Cadillac?
sweet white (min RS 51g/L, 255 g/L must weight, 37 hl/ha)
What styles are permitted in Cotes de Bordeaux
Rouge (Some sub zones allow blanc sec/moelleux/liquoreux)
What are the sub zones of Cotes de Bordeaux
Francs, Castillon, Cadillac, Blaye, St Foy
What styles are permitted in Entre-Deux-Mers
Blanc Sec (Haut Benauge also falls within this region, Blanc Sec w/ higher alc)
What styles are permitted in Graves de Vayres
Blanc (min RS 4g/L), Blanc Sec (max RS 4 g/L), Rouge
What styles are permitted in Loupiac
Sweet White (min RS 45g/L, 229 g/L must weight, 40 hl/ha)