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WSET D3 from Henry P > Bordeaux > Flashcards

Bordeaux Flashcards

1
Q

Bordeaux climate

A

Moderate

Gulf stream

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2
Q

Gulf stream effect Bordeaux

A

Extends growing season

Spring frosts rarely problem

Ripening into October

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3
Q

Atlantic effect Bordeaux

A

High levels of rain and humidity

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4
Q

Bordeaux vintage variation management

A

Top chateaux reject unhealthy or unripe grapes

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5
Q

Bordeaux grape varieties

A

13 allowed/Dominated by 3 black and 2 white

Blends almost necessary to deal with vintage variation

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6
Q

Bordeaux black varieties

A

Cabernet Sauvignon

Cabernet Franc

Merlot

Petit Verdot

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7
Q

Cabernet Sauvignon (Bordeaux)

A

Haut-Medoc, Bas-Medoc, Graves

Likes high stone and gravel soils in left bank (high enough temperature to ripen CS)

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8
Q

Cabernet Franc (Bordeaux)

A

Mostly Saint Emilion

Less body and tannin than CS

Prefers well drained warm soils

Herbaceous flavors when unripe

Fruit and floral when ripe

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9
Q

Merlot (Bordeaux)

A

Most widely planted variety

Saint Emilion and Pomerol

Good in cool clay soil

Softness = good in high volume inexpensive wine

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10
Q

Petit Verdot (Bordeaux)

A

Very hot years

Deep color

High tannins

Slow aging

Mainly used for tannin, color, or spicy notes

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11
Q

Bordeaux blending time

A

Usually in spring following vintage

Some keep different parcel separate until after maturation

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12
Q

Sémillon (Bordeaux)

A

Most important sweet

Blended with SB in Pessac Leognan and Graves to add body

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13
Q

Sauvignon Blanc (Bordeaux)

A

Citrus and green fruit aroma

Increasingly single variety wines

Adds acidity in blends

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14
Q

Muscadelle (Bordeaux)

A

Grapey and floral flavor

Blending partner

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15
Q

Low end Bordeaux whites

A

Fresh and fruity

Temp controlled inert vessels

Minimum aging

Some have toasty oak notes

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16
Q

Premium whites Pessac Leognan

A

Ferm and Mat in new oak

Rich

Concentrated nuttiness over fruit

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17
Q

Number of Bordeaux appellations

A

> 50

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18
Q

Crus Bourgeois

A

Non 1855 chateaux

Awarded for a specific vintage, not chateau itself

19
Q

Graves classification

A

All called crus classes

No rankings

All crus classes within Pessac Leognan

20
Q

Saint Emilion classification

A

In appellation system

Saint Emilion crus classe and Saint Emilion Grand Cru

21
Q

Saint Emilion Grand Cru

A

Two levels

SE Grand Cru Classe

SE Premier Grand Cru Classe

22
Q

Generic Bordeaux appellations

A

Bordeaux AOP

Bordeaux Supérieur AOP

23
Q

Diff between Bordeaux and Bordeaux Supérieur

A

BS has higher minimum ABV

24
Q

Bordeaux rose appellations

A

Bordeaux Rosé

Bordeaux Clairet

25
Q

Bordeaux AOP and BS AOP typical style

A

Early drinking

Medium bodied

Ripe red and black fruit

Sometimes cedar from oak

26
Q

Bordeaux Rosé typical style

A

Fresh and fruity

27
Q

Clairet

A

Rose with deeper color from longer maceration

Fuller body

Popular in France

28
Q

White Bordeaux typical style

A

Sauvignon Blanc

Vibrant grassy character

29
Q

Médoc soil

A

Mostly clay with some gravel

30
Q

Medoc typical style

A

Higher Merlot than other Left Bank

Early drinking

31
Q

Best Haut Medoc communes

A

Saint Estephe

Pauillac

Saint Julien

Margaux

32
Q

Haut Medoc typical style

A

High CS

Blackcurrant with cedar from oak

Grippy tannins when young

Long aging potential

33
Q

Pessac Leognan typical style

A

CS (from gravel)

Lighter and more fragrant than Haut Medoc

34
Q

Graves typical style

A

Similar to PL

Less concentrated and complex

More Merlot

35
Q

Saint Emilion soils

A

Warm, well drained gravel and limestone (Plateau north and west of SE)

Clay limestone (Escarpment to south and east)

Sandy (foot of escarpment)

36
Q

Premium Saint Emilion typical style

A

Medium to high tannin

Soft and rich mouthfeel

Red berry and plum

Tobacco and cedar as evolve

37
Q

Pomerol typical style

A

Richer and spicier than SE

Blackberry

38
Q

Vin de garage

A

Right Bank

Full bodied and incredibly ripe

Tiny quantities from small plots

Garagistes

39
Q

Cotes de Bordeaux appellations

A

Blaye

Cadillac

Castillon

Francs

40
Q

Cotes de Bordeaux typical style

A

Merlot based

Early drinking

41
Q

Premieres Cotes de Bordeaux

A

Sweet wine

Not part of CdB

42
Q

Entre Deux Mers style

A

Only whites

Unoaked SB

43
Q

Pessac Leognan typical white style

A

Blend of SB and Semillon

Some new oak

Medium to full body

Toasty flavors

44
Q

Passerillage

A

Leaving grapes on vine to dry and concentrate flavors

WSET D3 from Henry P (112 decks)

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