Bordeaux Region: Flashcards

(18 cards)

1
Q

What is the dominant grape variety in the Haut- Medoc?

A

Cabernet Sauvignon

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2
Q

Which grape variety is the dominant grape variety in Saint- Emilion?

A

Merlot

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3
Q

Which is the highest level of Grand Cru classification in Saint-Emilion?

A

Saint- Emilion Premier Grand Cru Classe A

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4
Q

What is the most widely planted grape variety in the whole of Bordeaux?

A

Merlot

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5
Q

What is the dominant grape variety in the appellation Blaye?

A

Merlot

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6
Q

What white grape varieties are permitted under Bordeaux AOC law?

A

Sauvignon Blanc (gris), Semillon, Muscadelle, Ugni Blanc, Colombard, Merlot Blanc

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7
Q

Why is Semillon used to make sweet wines?

A

Thin skinned, affinity for noble rot

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8
Q

What is blended with Sémillon in the premium dry white wines of Pessac-Léognan and Graves? What is Sémillon’s role in these blends?

A

Sauvignon Blanc -
Semillon adds body

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9
Q

What aromas do Sauvignon Blanc based wines produce in Bordeaux?

A

Citrus and green fruit

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10
Q

What is the role of Sauvignon Blanc in Bordeaux blends?

A

It adds acidity

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11
Q

What is the role of Sauvignon Blanc in Bordeaux blends?

A

It adds acidity

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12
Q

What is the importance of Sauvignon Blanc in sweet wines of Bordeaux?

A

It adds a necessary acidity to balance sweetness

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13
Q

What flavours does Muscadelle have?

A

Pronounced grapey, floral flavours

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14
Q

What role does Muscadelle play in Bordeaux?

A

It plays an important role in sweet and dry white wines of Bordeaux (it makes up a small percentage of the blend).

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15
Q

What is the general style of lower-end dry whites in Bordeaux?

A

Fresh and fruity. Some show hints of oak.

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16
Q

How are less expensive dry Bordeaux whites generally vinified?

A

Fermented in temperature controlled, inert vessels with minimal further ageing.

17
Q

How are premium dry whites generally vinified in Bordeaux?

A

Frequently fermented and matured in new oak barrels

18
Q

What is distinctive about the premium dry whites of Bordeaux?

A

They have a richness and concentrated nutty flavour overlaying the fruit