Botany Flashcards
(76 cards)
What are the two methods of pollination?
Flowering plants have evolved two pollination methods: 1) pollination without the involvement of organisms (abiotic), and 2) pollination mediated by animals (biotic). About 80% of all plant pollination is by animals. The remaining 20% of abiotically pollinated species is 98% by wind and 2% by water.
What is apical dominance?
The phenomenon whereby the main, central stem of the plant is dominant over (i.e., grows more strongly than) other side stems; on a branch the main stem of the branch is further dominant over its own side twigs.
What occurs to prevent seed germination?
Seeds might have a hard or thick seed coat (physical dormancy). This can be broken by soaking or scarifying (scratching the surface) the seed.
Other seeds have internal chemical or metabolic conditions that prevent germination (chemical dormancy). Factors affecting seed dormancy include the presence of certain plant hormones–notably, abscisic acid, which inhibits germination, and gibberellin, which ends seed dormancy.
What is endosperm?
Endosperm, tissue that surrounds and nourishes the embryo in the seeds of angiosperms (flowering plants).
What is nitrogen fixing?
Nitrogen-fixing plants form a mutually beneficial symbiotic relationship with soil bacteria. Inside these root nodules, the bacteria draw nitrogen gas from the air, turning it into fixed nitrogen that is able to be absorbed and used by the plant host.
What are three methods of nitrogen fixation?
Free-living bacteria fixation
Associated bacteria fixation
Symbiotic bacteria fixation (including legume nodule formation)
Name two biennial plants
Foxglove
Parsley
Name two annual plants
Calendula
Sunflower
Name two perennial plants
Hawthorn
Guelderrose
What is High Performance Liquid Chromatography?
High Performance Liquid Chromatography (HPLC) is a form of column chromatography that pumps a sample mixture or analyte in a solvent (known as the mobile phase) at high pressure through a column with chromatographic packing material (stationary phase).
What is translocation?
Photosynthesis produces glucose in the green parts of plants, which are often leaves. This is then converted into sucrose. The sucrose is transported around the plant in phloem vessels. It needs to be able to reach all cells in the plant so that the sucrose can be converted back into glucose for respiration. The movement of sucrose and other substances like amino acids around a plant is called translocation. In general, this happens between where these substances are made (the sources) and where they are used or stored (the sinks):
from sources in the root to sinks in the leaves in early spring time
from sources in the leaves to sinks in the root in the summer
Compare and contrast xylem and phloem
Xylem: Transpiration, Moves water and minerals from roots to leaves, Columns of hollow, dead reinforced cells
Phloem: Translocation, Moves food substances from leaves to rest of plant and from stores such as in the roots, Columns of living cells
Why is hydrogen bonding important for transpiration?
Water molecules inside the xylem cells are strongly attracted to each other. There is strong cohesion between the molecules because of hydrogen bonding. A continuous column of water is therefore pulled up the stem in the transpiration stream by evaporation from the leaves.
What is the purpose of transpiration?
As water travels through the xylem in the stem and leaf, it is being replaced by water taken up by the roots.
Transpiration is an unavoidable consequence of photosynthesis – only five per cent of the water taken up by the plant is used for photosynthesis – but does have its purposes:
provides the water for photosynthesis
transports mineral ions
cools the leaf as water evaporates
provides water that keeps the cells turgid, which supports herbaceous (non-woody) plants
How does water and minerals enter the plant?
Root hairs are single-celled extensions of epidermal cells in the root. They grow between soil particles and absorb water and minerals from the soil.
Water enters the root hair cells by osmosis. This happens because soil water has a higher water potential than the cytoplasm of the root hair cell. Minerals enter by active transport.
What are the forms of biologically available nitrogen?
Ammonium ions –> Nitrites –> Nitrates
What is denritification?
Denitrification is the microbial process of reducing nitrate and nitrite to gaseous forms of nitrogen, principally nitrous oxide (N2O) and nitrogen (N2). A large range of microorganims can denitrify. Denitrification is a response to changes in the oxygen (O2) concentration of their immediate environment (ie. waterlogged soil)
What is ammonification?
The process of decomposing bacteria which turns nitrogen in organic material into ammonium ions.
What is the nitrogen cycle?
Ammonium ions –> (bacteria) –> Nitrites –> (bacteria) –> Nitrates –> Plants –> Animals OR Decomposers –> Decomposers –> Ammonium ions
What is pharmacognosy?
the study of drugs of natural origin.
What is thin layer chromatography (TLC)?
Thin-layer chromatography is a chromatography technique used to separate non-volatile mixtures. Thin-layer chromatography is performed on a sheet of an inert substrate such as glass, plastic, or aluminium foil, which is coated with a thin layer of adsorbent material, usually silica gel, aluminium oxide, or cellulose.
What is the life cycle of an angiosperm?
Dormant Seed Dispersal Breaking Dormancy Germination Growth and development Flowering Pollination Fertilization and Seed Development
What is a monocotyledon?
Seeds contain one embryonic leaf. Flowers and leaves organized in 3s. Leaves have parallel veins.
In the monocotyledon, the scutellum absorbs digested nutrients from the endosperm (a starch store), during germination and early growth.
What is a dicotyledon?
Has two embryonic leaves. Leaves have branching veins. In the dicotyledon, the cotyledons form the initial food store but go on to emerge from the soil, and develop ‘seed leaves’ which look quite different from the leaves of the mature plant. They then photosynthesise, making food for the growing seedling.