Botany lab final Flashcards

1
Q

What is the Common and family name of the fruit schizocarp

A

F: Apiaceae
C: Carrot Family

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2
Q

What is the Common and family name of the fruit achene

A

F: Asteraceae
C: Sunflower

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3
Q

What is the Common and family name of the fruit silique

A

F: Brassicaceae
C: Mustard family

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4
Q

What is the Common and family name of the fruit pepo

A

F: Cucurbitaceae
C: Cucurbit

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5
Q

What is the Common and family name of the fruit pod

A

F: Fabaceae
C: Bean family

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6
Q

What is the Common and family name of the fruit capsule or berry

A

F: Liliaceae
C: Lily Family

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7
Q

What is the Common and family name of the fruit caryopsis

A

F: Poaceae
C: Grass Family

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8
Q

What is the Common and family name of the fruit drupe

A

F: Rosaceae
C: Rose family

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9
Q

What is the Common and family name of the fruit berry

A

F: Solanaceae
C: Nightshade family

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10
Q

What part of the plant is used and what color is Agarita?

A

P: roots and small branches
C: yellow and orange

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11
Q

What part of the plant is used and what color is Black willow?

A

P: leaves and bark
C: gold

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12
Q

What part of the plant is used and what color is Box Elder?

A

P: leaves
C: yellow-gold

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13
Q

What part of the plant is used and what color is Clematis?

A

P: Leaves and vines
C: golden brown

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14
Q

What part of the plant is used and what color is Dodder?

A

P: Vines
C: yellow and orange

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15
Q

What part of the plant is used and what color is Dogwood?

A

P: Root, bark, leaves and twigs
C: rusty brown, bright yellow

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16
Q

What part of the plant is used and what color is Flameleaf sumac?

A

P: fruite
C: reddish-brown

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17
Q

What part of the plant is used and what color is Goldenrod?

A

P: flowers and bud; leaves
C: yellow, tan

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18
Q

What part of the plant is used and what color is Grape?

A

P: Leaves; fruit
C: gold and brown

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19
Q

What part of the plant is used and what color is Hickory?

A

P: bark & leaves
C: reddish-brown

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20
Q

What part of the plant is used and what color is Juniper?

A

P: Cones
C: light brown

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21
Q

What part of the plant is used and what color is Mimosa?

A

P: Flowers
C: yellow and line

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22
Q

What part of the plant is used and what color is Oak?

A

P: Inner bark
C: yellow; rosy

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23
Q

What part of the plant is used and what color is Osage orange?

A

P: Root tips
C: Golden to brown

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24
Q

What part of the plant is used and what color is Pecan?

A

P: Green hulls
C: Tan to brown

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25
Q

What part of the plant is used and what color is Turk’s cap?

A

P: flowers; leaves
C: Peach

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26
Q

What part of the plant is used and what color is Wild plum?

A

P: bark; roots
C: pink-tan

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27
Q

Economic use of a rose

A

High in Vitamin C and edible petals

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28
Q

Economic use of Texas live oak

A

eatin raw - liver damage

Wood - furniture, fences and floors

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29
Q

Economic use of redbud

A

Honey, vitamin C and edible flowers

30
Q

Economic use of rosemary

A

Cooking and essential oils

31
Q

Economic use of coral bean

A

Bark and leaves are fish poison in Mexico

32
Q

Economic use of Agarita

A

Acidic berries to make jellies and pies

33
Q

Economic use of turk’s cap

A

Dried flowers for hibiscus teas/fruit/leaves edible

34
Q

Economic use of Maidenhair tree

A

Diet supplements, nuts and seeds cause cognitions. function.

35
Q

Economic use of Bald cypress

A

Wood resist decay

36
Q

Economic use of Yaupon?

A

Roasted leaves, tea and matcha

37
Q

Economic use of Skullcap?

A

Dried leaves, stem are herbal medicine to treat anxiety, stress and insomnia

38
Q

Economic use of Jimsonweed?

A

Roots make yellow die

39
Q

Economic use of Juniper (Mt. Cedar)

A

Berries - Gu

Bark - Dyes

40
Q

Mt. Laurel

A

Native American decoration

41
Q

Economic use of Pecan

A

Edible husks, use for tank, brown and black dyes.

42
Q

Economic use of Mexican persimmon

A

Used by natives in Mexico for black dyes

43
Q

Economic use of Spanish moss

A

Mattress stuffing

44
Q

Economic use of horsetail

A

Strengthens bone and in cosmetics

45
Q

Economic use of prickly pear

A

Fruit, Jellies and margaritas

46
Q

Economic use of Cholla

A

Southwest Indians bake

47
Q

Economic use of Yucca

A

Weaves leaves to make baskets

48
Q

Economic use of Red Yucca

A

Fruit/flower edible

49
Q

Economic use of agave

A

leaves make fibers for ropes, rugs and clothes.

50
Q

Primary organic compounds include

A

Carbohydrates, lipids, proteins and nucleic acids

51
Q

Monosaccharides

A

Simple sugars

52
Q

Disaccharides

A

two simple sugars bonded together

53
Q

Polysaccharides

A

Composed of many simple sugars bonded together

54
Q

Sucrose

A

The carbohydrate transported in phloem tissue

55
Q

Starch

A

form of carbohydrate stored in the pants

56
Q

Why is milk the best way to relieve the burning sensation from a hot pepper?

A

Protein casein which causes capsaicin to unbind from nerve receptors

57
Q

Scoville scale

A

3 - 5 testers tasting chili that was diluted in sugar water

58
Q

Uses of fibers

A

Textiles, rope, mats, brushes, tea bags, dollar bills and baskets

59
Q

Terpens

A

Essential oils, impart a scent and serve the function of attracting pollinators

60
Q

Steam distillation of essential oils

A

Most common extraction method

61
Q

Name common essential oils

A

Eucalyptus, Orange, Lavender, Rose, pepperment

62
Q

Where are chloroplasts found?

A

Plastids

63
Q

What light do chloroplasts absorb?

A

ble and red, reflects green

64
Q

What is the function of carotenoids present when leaves are yellow and orange?

A

Help protect the plant from absorbing excess light energy

65
Q

What function does anthocyanins have on red, blue and purple cells?

A

attracting animals for pollination and seed dispersal

66
Q

Annattoo is used as an orange food dye to color what foods today?

A

Cheese, popcorn and cheetos

67
Q

What type of fixative needs to be treated prior to dying febric?

A

salt for berry dye and Vinegar for other plant dye

68
Q

What factors will affect the final color of a dye used?

A

Type pf fiber, water pH, and mordant used

69
Q

Common control methods of invasive animals

A

Shooting, poisoning, egg destruction, pesticides, trapping and relocation and biological

70
Q

Common control methods of invasive plants

A

Mechanical, herbicides, dredging and biological