botany midterm Flashcards
(66 cards)
what is terroir
the combination of soil, local geography, climate, pests, microbes that affect plant growth
what is soil composed of
solids (minerals, organic matter)
liquids (water, nutrient solutions)
gases (nitrogen, oxygen, co2)
what is a colloid in soil
a substance dispersed through another substance, soil is an example of a colloid
what are the two types of soil colloids
- organic colloids - decomposed organic matter (humus)
- inorganic colloids - clay minerals, hydrous oxides
what are the three soil horizons
topsoil - most organic matter, most fertile, biologically active
subsoil - contains iron oxide, clay and little organic matter
c horizon - soil base, composed of weathered rock
3 types of soil
sand - large particles, drains quick
clay - tiny particles, retains water
silt - fine particles like sediment
what is loam soil
balanced mixture of sand, silt and clay, ideal for plant growth
importance and meaning of humus
fully decomposed organic matter that resists further breakdown, acts as a buffer for pH and moisture changes
3 primary elements in fertilizer
nitrogen, phosphorus and potassium
macronutrients vs micronutrients
macronutrients - needed in large amounts (nitrogen, phosphorus, potassium)_
micronutrients - needed in small amounts (iron, zinc, copper)
two phases in a moss plant’s life cycle
sporophyte - diploid 2n - produces spores (Mitosis)
gametophyte - haploid, n - produces gametes (meiosis)
what is domestication
selection of desirable genetic traits and cultivation through watering, plowing and fertilization
phenotype vs genotype
genotype - genetic code
phenotype - physical trait you can see
what is breeding in agriculture
selectively reproducing plants and animals with desirable genetic traits
how do domesticated plants compare to their wild relatives
lower fitness to survive in the wild (weeds survive more than a domesticated strawberry for example)
parallel domestication
independent domestication of the same species by different cultures without direct interaction (for example different cultures in east asia and israel domesticated brassica species - like kale, broccoli, cabbage - for food)
significance of root crops
food secruity
ignore
food security
common characteristics of weeds
thrive in nutrient rich environments
often reproduce sexually and asexually (dandelions)
usually WILD relatives of domesticated plants
how can crop loss be reduced
avoid monocultures and oligocultures - grow more than one/a few crops.
maintain diversity in crops and local environment
what is allelopathy
process where plants release chemicals to harm other plants (to outcompete them)
what is the function of primary metabolites
provide energy to the plants (and animals/humans that eat them)
carry genetic information
examples of primary metabolites
carbs, protein, fat, nucleic acid
secondary metabolites
organic compounds not directly involved in growth, important for defence and attraction