Brainscape_Metabolism_Flashcards

1
Q

Front

A

Back

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2
Q

What is the primary function of macrophages?

A

Clearance of microbes, apoptotic cells, and foreign particles.

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3
Q

What are the two major types of macrophage polarization?

A

M1 (pro-inflammatory) and M2 (anti-inflammatory).

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4
Q

What are the key metabolic features of M0 (naïve) macrophages?

A

Low catabolic/anabolic activity, rely on OXPHOS for ATP.

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5
Q

What is the main metabolic pathway in M1 macrophages?

A

Increased glucose uptake and glycolysis; broken TCA cycle; no OXPHOS.

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6
Q

What metabolic products are generated by M1 macrophages?

A

NADPH (via PPP), nitric oxide (via iNOS), and fatty acids.

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7
Q

What is the main metabolic pathway in M2 macrophages?

A

Active TCA cycle, β-oxidation, and glutamine metabolism; rely on OXPHOS.

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8
Q

How does M2 macrophage glycolysis compare to M1?

A

Decreased glycolysis and PPP compared to M1.

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9
Q

What is the role of IRG1 and itaconate in M1 macrophages?

A

IRG1 upregulation leads to itaconate production, which inhibits succinate dehydrogenase.

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10
Q

Why is succinate accumulation important in M1 macrophages?

A

It drives production of IL-1β, fueling inflammation.

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11
Q

What are the three general types of bacterial metabolism?

A

Heterotrophic, autotrophic, and phototrophic.

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12
Q

What are heterotrophic bacteria?

A

Bacteria that require organic molecules for carbon and energy.

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13
Q

How do obligate aerobes differ from facultative anaerobes?

A

Obligate aerobes require oxygen; facultative anaerobes can use or live without it.

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14
Q

What is the function of the glyoxylate pathway in bacteria?

A

Allows growth on 2-carbon compounds like acetate; bypasses CO2-producing steps of TCA.

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15
Q

What is the role of phosphofructokinase in bacterial glycolysis?

A

It catalyzes the conversion of fructose-6-P to fructose-1,6-BP.

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16
Q

What sugar metabolism pathway includes tagatose intermediates?

A

Galactose metabolism.

17
Q

What is the fate of pyruvate in bacteria?

A

Depends on energy needs and enzymatic capacity (can enter TCA, fermentation, etc).

18
Q

What are denitrifying bacteria capable of?

A

Reducing nitrate (NO3-) to nitrogen gas (N2) under anaerobic conditions.

19
Q

What is Salmonella enterica?

A

A facultative intracellular pathogen and facultative anaerobe.

20
Q

How does Salmonella enter the host?

A

Through contaminated food/water via the intestinal epithelium.

21
Q

What carbon sources can Salmonella use?

A

Glucose, glycerol, acetate, fatty acids, lactate, succinate, etc.

22
Q

How does Salmonella exploit host metabolism?

A

By using host-derived metabolites like succinate, nitrate, tetrathionate.

23
Q

What metabolic adaptation does intracellular Salmonella undergo?

A

Increased lipid import and β-oxidation; activates glyoxylate pathway.

24
Q

How does itaconate affect Salmonella?

A

It inhibits isocitrate lyase, limiting bacterial survival.

25
What shift does Salmonella promote in macrophages?
From M1 (pro-inflammatory) to M2 (anti-inflammatory) phenotype.
26
How does Salmonella adapt metabolically inside M1 macrophages?
Increases lipid transport, β-oxidation, and glyoxylate pathway.