Bread Flashcards

(9 cards)

1
Q

Types of fermented dough

A

Bread
Bun dough
Specialty bread

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2
Q

Ingredients of bread dough

A

Flour, yeast, water
Others: oil, eggs, butter, fruit, spices

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3
Q

Bun dough

A

Added egg butter and sugar
Different shapes
Added fruit and spices

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4
Q

Examples of bun dough

A

Chelsea buns
Swiss buns
Jam doughnut
Ring doughnuts
Devon splits

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5
Q

Specialty bread (d)

A

Typical to a region or country
Variety of fillings or toppings
Special cooking methods

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6
Q

Examples of speciality breads

A

Pitta bread
Naan bread
Brioche
Pizza dough
Focaccia

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7
Q

Quality points for focaccia

A

Golden brown
Good flavour
Springy textured
Nice aroma
Seasoned with salt
Glazed with olive oil

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8
Q

What is yeast

A

Living organism
Fungi family
Turns starch into carbon dioxide
Raising agent

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9
Q

Yeast quality points

A

Not wet or too dry
Crumbly texture
Fresh aroma
Light brown colour
Best before date
No mould

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