bread making Flashcards
(26 cards)
What are the main ingredients needed for simple bread making?
Flour, water, yeast, and salt.
True or False: Yeast is responsible for the rising of the bread.
True.
Fill in the blank: The process of mixing flour and water to form a dough is called __________.
kneading.
What type of flour is commonly used for bread making?
Strong bread flour.
What is the purpose of salt in bread making?
To enhance flavor and control yeast activity.
Choose the correct option: Which of the following is a common method for activating yeast? A) Boiling water B) Warm water C) Cold water
B) Warm water.
What is the ideal temperature range for proofing yeast?
About 100°F to 110°F (37°C to 43°C).
True or False: Over-kneading dough can make bread tough.
True.
What is the first step in the bread-making process?
Mixing the ingredients.
Fill in the blank: Bread dough should be left to rise in a __________ environment.
warm.
What does ‘proofing’ refer to in bread making?
The process of allowing the dough to rise before baking.
Choose the correct option: How long should bread dough typically rise? A) 10 minutes B) 1 hour C) 24 hours
B) 1 hour.
What is the purpose of punching down the dough?
To release gas and redistribute yeast.
What is the recommended baking temperature for bread?
Around 375°F to 425°F (190°C to 220°C).
True or False: Bread can be baked directly on a baking sheet without any preparation.
False.
What is a common sign that bread is done baking?
It sounds hollow when tapped on the bottom.
Fill in the blank: After baking, bread should be __________ on a wire rack.
cooled.
What is the role of gluten in bread making?
To provide structure and elasticity.
Choose the correct option: Which ingredient helps to create a crusty exterior? A) Sugar B) Water C) Oil
B) Water.
What is the ‘baker’s percentage’?
A method of expressing the ratio of ingredients based on flour weight.
True or False: Whole wheat flour can be used as a substitute for white flour in bread making.
True.
What is a common variation of simple bread?
Focaccia or baguette.
Fill in the blank: To achieve a soft texture, fat such as __________ can be added to the dough.
butter.
What is the purpose of steam in the baking process?
To create a better crust.
