breast feeding and milk composition

Question 1

advantages of breastfed

Answer 1

1. jaw and teeth development
2. decrease bacteriological
3. anti-infection and immune
4. superior in nutrients
5. decrease respiratory illness

Question 2

3 milk component source

Answer 2

1. transferred from maternal plasma
2. synthesized in maternal alveolar cells by maternal had precursors
3. synthesized from other maternal cells (hormone)

Question 3

immunological properties of human breast milk

Answer 3

1. direct action against pathogen
2. modulation of immune response
3. promote growth and maturation of GI tract

Question 4

necrotizing enterocolitis

Answer 4

prevented by bifidus factor
infection and destroy intestinal tissue –inflammation acute
baterial enter blood stream – by break of GI tract

Question 5

advantages of human milk vs. cow milk

Answer 5

1. whey content high – easily digest by no low pH baby
2. higher proportion of nucleotide
3. better balance of essential AA
4. decrease allergic risk

Question 6

xanthine oxidase 
glutathione peroxidase 
alkaline phosphatease 
beta-lactoglobulin 
lactoalbulin

Answer 6

Fe. Mo
Se
Zn Mg
-- responsible for most of the cow antigenicity  
Ca Zn

Question 7

Taurine functions

Answer 7

1. stabilize membrane
   inhibitory neurotransmitter
   bile acid conjunction
   role in retina – vision response