Breath Odor Flashcards

1
Q

“A persons mouth odor is not constant” Explain what this means.

A

Odor caries hourly, daily, with age, menses, food, etc.

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2
Q

How does hunger / starvation contribute to halitosis?

A

Increased time between eating - oral flora has no readily available food so they break down human tissues (blood, epithelial cells, etc). Food also helps to cleanse the oral.

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3
Q

Why is it that we cannot smell our own breath?

A

olfactory epithelium adapts to our own breath odor.

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4
Q

When an individual suspects that they have bad breath, what are some of the resulting behaviours?

A
  • increased us of mouthwash, mints, gum, etc.
  • Behaviours that are avoiding direct interactions (covers mouth while speaking/watches distance)
  • neurosis -repeated dental visits (requests for full mouth extractions)
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5
Q

What is the best way to evaluate the prescence of mouth odor? What terms are used to identify intensity of breath odor? Quality?

A

Intensity: mild, moderate, objectionable
Quality: fruity, sour (more in elderly), sweet (children), uremic (ammonia-like)

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6
Q

What causes halitosis? (3)

A
  1. Oral Cavity:
    - Volatile sulfur containing compounds (VSC) by gram negative bacteria, putrefaction of saliva and amino acids
    - Food retention / bacterial accumulation
    - Lack of saliva
    - Increased leukocytes and/or blood as a substrate for bacteria
  2. Nasopharyngeal Origin:
    - Chronic sinusitis
    - Rhinitis (cold)
    - Tonsillitis
    - Malignancies
  3. Airways and Lungs:
    - Disease of lungs, excretion of aromatic metabolites, uncontrolled diabetes and emotional crisis. ex: bronchitis, abscesses, tuberculosis
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7
Q

Discuss the treatment of mouth odors that arise from a condition within the oral cavity

A

-Improvement of self care
-Professional DH and dental care (treat for perio/decay if present)
-Use of gum, mints, etc.
-

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8
Q

Explain why halitosis is less during the day than first thing in the morning.

A
  • No food for cleansing
  • Hormones
  • Illness/Disease
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