BrewBasics PDF Flashcards
what is the foundation of our success and how do we hold fast to it
culture.
what is our “first job” at 7 Brew
take care of our team and have each other’s backs
If you get sick at 11pm and work at 6am the following morning, how should you reach out to your manager to let them know?
you should call them if less than 12 hours
in your own words, what affect should the music we play in the stand have on our team and customers?
it’s affect should be positive and energizing
which item(s) are not allowed under the dress code
jeans
sweatpants
shorts with inseam less than 3 inches
flip flop sandals
pink leggings
flip flops
sweatpants
who is the first team member that our customer interacts with when they pull into the drive-thru line
Texter
which position is the foundational role in the stand and why
Lane because they interact with the customer while being efficient and fast with payments
if a customer orders a large brunette, what clarifying question should you ask them
hot or iced? anything else?
“translate” this order from a customer to your teammates in the correct sequence:
I need a Triple 7 made with whole milk, over ice. Large, please.”
Large, iced, whole milk, triple 7
What is the lane position’s job after the customer has paid and while the drink is still being made?
connect with the customer?
Which position handles finishing details
milk
what does ACT stand for
apologize
care
thank
what are the Big 3
- genuine and unique interactions with every customer and teammates
- use open and positive body language
- smile for every customer/ teammate
what are the non fruit SF syrups
brown sugar cinnamon, chocolate macadamia nut, Irish cream, hazelnut, vanilla
what are the fruit SF syrups
coconut, peach, raspberry, strawberry
do we have SF sauces for all 3 sauces
yes
a shot window is the amount of time it takes for the ___ in the espresso machine to flow through the grinds. how long is this window?
steam
17-27 seconds
the ___ is a filter that we fill we coffee grinds and lock into the espresso machine
portafilter
3 steps to pull a double shot
coffee grinds, tamping, extraction
If a shot pulls too quickly how do you fix it
adjust the grinder to grind more fine
if a shot pulls too slow how do you fix it
adjust the grinder to a coarser consistency
good temp for steaming milk
160-170
for steamed milk, what is the measurement of tight froth and what will it look like
1/4 “ and wet paint
temp for kids drinks
110-120