Broadside

Question 1

Basic Info

Answer 1

Stephanie & Brian Terrizzi Are the winemakers, founded in 2006. In Paso Robles.

More restrained than the opulent and explosive style that many Americans have tired from. More acidity. Our expressed of the grape and the terroir, new to this area of California

Robert Mondavi planted the same sight (Margarita VIneayrd to Cabernet in the mid-1990s.

Question 2

Sustainability

Answer 2

Vineyards are SIP certified, only use sustainable fruit. Use a hands off approach, keep chemical and water use to a minimum. Native fermentation, minimal racking, pumping and handling, no additions and neutral oak. The winery is powered by solar energy from green building projects.

Sustainable packaging partners to provide the most responsible options available. From our corks to capsules and lightweight glass, our packaging is completely recyclable and chosen to keep our carbon footprint in check.

Natural approach, minimally handled. Native yeasts (wild yeasts), grapes are picked earliest in Paso

Focus on balance and refinement, rather than Powerade exuberance.