Bru Cocktails Flashcards by Cameron Lang

Black Beard

Built - Strong Ale Glass

1 oz Captain Rum
2 oz Coke

Fill Strong ale glass with ice

Fill with imperial stout

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Red Velvet

Built - Strong ale

4 oz champagne

Fill with Red Ale

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Chocolate Martini

Shaken - Up Martini Glass

Drizzle chocolate syrup in glass

1 oz vodka
1 oz dark creme de cocoa
1 oz bailey’s

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Pisco Collins

Built - Tall Glass

1.5 oz Pisco (White Brandy)
1 oz Lime Agave

Fill with Ice and Soda H20

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Black Velvet

Built - Strong Ale

4 oz Champagne

Fill to the top with stout

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Red Eye/Bloody Beer

Built - Pub Glass

Rimmed with Red Spice Salt

1 oz Vodka
3 oz Bloody Mix

Fill with Lager

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Raspberry OW

Built - Pub Glass

Muddle 3 Raspberries

1 oz Vodka
2 oz Lemon Simple Syrup

Fill with Orange Wheat

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Bee’s Knees

Shaken - Rocks

2 oz Uncle Val’s Gin
2 oz Honey H20
2 oz Lemon Simple Syrup

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Skip & Go Naked

Built - Tulip

1.5 oz Gin
2 oz Lemon Simple Syrup

Fill with ice

Fill to top with Lager or Pilsner

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Bru-kyln Cocktail

Stirred - Up(In Mixing Glass)

2 oz Bulliet Rye Whiskey
1 oz Dry Vermouth
.5 oz Luxardo
.5 oz Averna

Add brandy cherry

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Champagne Cocktail

Built - Champagne Glass

.25 oz Simple Syrup
.5 oz Brandy

Fill with Champagne

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Absinthe Sour

Shanken - Bucket

2 oz Vodka
.5 Absinthe
1 oz Lemon Simple Syrup
1 egg white

2 dashes Grapefruit Bitters

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Bru Squeeze

Built - Bucket

1.5 oz Apple Jack Brandy
.25 oz Simple Syrup

Fill with Grapefruit Juice

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Algonquin

Shaken - Bucket

2 oz Whiskey
1 oz Dry Vermouth
.5 oz Benedictine
2 oz Pineapple Juice

2 Dashes of Peychaud Bitters

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Lavender Lemon Drop

Shaken - Up Martini Glass

Rimmed with Lavender Sugar

2 oz Vodka
.75 oz Lemon Simple Syrup
.5 oz Lavender Elixer Liqueur

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Hemingway’s Daiquiri

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Shaken - Up Martini or Tall

2 oz White Rum
.5 oz Luxardo
1 oz Lime Simple Syrup
.25 oz Grapefruit Juice

Ballas Point Bloody Mary

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Built - Tall

Rimmed with Red Spice Salt

1.5 oz Cucumber or Regular Vodka

Fill with Bloody Mary Mix

Add Celery Stick

Vesper

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Shaken - Up Martini

1.75 oz Gin
1.25 oz Vodka
.75 oz Lillet

Flamed Citrus Peel over top

Corpse Reviver #2

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Shaken - Up Martini

Rinse Glass with Absinthe

1 oz Gin
.5 oz Cointreau
.75 oz Lillet
.75 oz Lemon Simple Syrup

Basil Gimlet

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Shaken - Up Martini

2 oz oz Vodka or Gin

Muddle 2-3 Basil Leaves

2 oz Lime Simple Syrup

Garnish smacked Basil Leaf

Blushing Bubbles

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Built/Shaken - Red Wine Glass

.75 oz Aviation Gin
.75 oz Aperol
Squeeze of Lime
.75 oz Lime Simple Syrup
.75 oz Lemon Simple Syrup

Fill with Champagne

Pecan Pie Martini

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Shaken - Up Martini

2 oz Jim Bean
.5 oz Creme de Cacao
.75 Frangelico

Espresso Martini

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Shaken/Built - Up Martini

Fill 1 oz Espresso

.5 oz Kahlua
1 oz Vodka
1 oz Half&Half Creamer

Served up

Strawberry Wine

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Shaken/Built - Red Wine Glass

5 Ketel Citron
5 oz Lemon Simple Syrup

Muddle 1 Strawberry and 2-3 Mint leaves
Shaken then Poured into glass

Fill with Moscato

Garnish with 1/2 Strawberry and Mint

Fancy Pants

Shaken - Up 1.5 oz Square One Organic Vodka 1 oz Lillet .5 oz St. Germaine Splash of fresh lemon juice Pinch of Rosemary

Garden Margarita

Shaken - Tulip Glass Rimmed with Red Spice Salt 1.5 oz Partida Reposado 2 oz Lime Agave Squeeze of Fresh Orange Slice Pinch of Cilantro Add necessary H20 to fill glass

Pirate's Keg

Built - Tulip 1.5 oz Ballas Point Rum 2 oz Grapefruit Juice .75 Mango Puree Fill with Sculpin

OC Sunrise

Built - Pub .75 oz Campari 1 oz American Harvest Vodka .25 oz Orange Juice Top with Ice and Lager

Whiskey Eclipse

Shaken - Bucket 2 oz Whiskey 1.5 oz Lemon Simple Syrup 2 Blackberries

Bru Cocktails Flashcards

(29 cards)